WASHBURN CULINARY INSTITUTE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED DEAD INSECTS INSIDE OF SOME LIGHT FIXTURES IN THE KITCHEN AREA; REMOVE SHIELDS TO CLEAN INTERIORS OF LIGHTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 THE FLOORS IN THE KITCHEN NEED CLEANING UNDER AROUND AND BEHIND SOME KITCHEN EQUIPMENT AND SINKS, CLEAN FLOORS WHERE NEEDED. CLEAN FLOOR DRAINS IN KITCHEN WHERE NEEDED UNDER SINKS AND OTHER EQUIPMENT. ALSO CLEAN FLOORS IN THE FOOD STORAGE AREA IN THE BASEMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND IN THE STORSGE AREA IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AT THE 1st WORK STATION, IN THE REAR DISHWASHING AREA TO REMOVE DEBRIS AND/OR SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED COBB WEBBS AND DEBRIS IN THE CEILINGS AND ON THE WALLS. MUST REMOVE AND CLEAN AREA. ALSO NOTED DEBRIS INSIDE LIGHT SHEILDS. MUST CLEAN. ALSO NOTED THE WALL IN POOR REPAIR IN THE HALLWAY IN THE DISHWASHING AREA. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE ELECTRICAL ROOMS,ALONG WALL BASE AND CORNERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK IN THE DISHMACHINE AREA,THE MANAGER STATES SENSOR IS NOT WORKING,CRITICAL VIOLATION ,7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE ELECTRICAL ROOMS,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF ALL CABINETS(WITH FOOD DEBRIS AND STAINS), ALL INTERIORS OF OVENS (WITH FOOD BUILD-UP), ALL STORAGE SHELVES(WITH FOOD DEBRIS), AND UNCLEAN SINKS(WATER STAINS AND DIRT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL SECTIONS OF DOOR FRAMES(DEAD INSECTS) AND FLOORS THROUGHOUT WHERE NEEDED(DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS, DIRT AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT ALL PREP AND STORAGE AREAS. CLEAN AND/OR REPLACE ALL UNCLEAN AND STAINED CEILING TILES THROUGHOUT. CLEAN DOORS AND WALLS THROUGHOUT(STAINS AND DIRT). REPAIR ALL SECTIONS OF WALLS (DENTS, HOLES)THROUGHOUT FOOD PREP AND DISHWASHING AREAS THAT ARE NOT IN GOOD REPAIR. CLEAN ALL WINDOWS, SCREENS AND WINDOW LEDGES INSIDE OF ALL PREP AREAS(MASSIVE AMOUNTS OF DEAD INSECTS OBSERVED).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LARGE PUDDLES OF WATER OBSERVED ON FLOOR AROUND THE BASE OF 2-DOOR REACH-IN COOLER IN BAKERY PREP AREA, MUST REPAIR

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT REACHING FINAL RINSE TEMPERATURE OF 180 DEGREES, BOOSTER HEATER APPEARS TO BE IN POOR REPAIR. UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED TO USE 3 COMPARTMENT SINKS FOR ALL MULTI-USE EQUIPMENT UNTIL UNIT HAS BEEN REPAIRED, RE-INSPECTED AND RELEASED BY CDPH. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF ALL CABINETS(WITH FOOD DEBRIS AND STAINS), ALL INTERIORS OF OVENS (WITH FOOD BUILD-UP), ALL STORAGE SHELVES(WITH FOOD DEBRIS), AND UNCLEAN SINKS(WATER STAINS AND DIRT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL SECTIONS OF DOOR FRAMES(DEAD INSECTS) AND FLOORS THROUGHOUT WHERE NEEDED(DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS, DIRT AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT ALL PREP AND STORAGE AREAS. CLEAN AND/OR REPLACE ALL UNCLEAN AND STAINED CEILING TILES THROUGHOUT. CLEAN DOORS AND WALLS THROUGHOUT(STAINS AND DIRT). REPAIR ALL SECTIONS OF WALLS (DENTS, HOLES)THROUGHOUT FOOD PREP AND DISHWASHING AREAS THAT ARE NOT IN GOOD REPAIR. CLEAN ALL WINDOWS, SCREENS AND WINDOW LEDGES INSIDE OF ALL PREP AREAS(MASSIVE AMOUNTS OF DEAD INSECTS OBSERVED).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LARGE PUDDLES OF WATER OBSERVED ON FLOOR AROUND THE BASE OF 2-DOOR REACH-IN COOLER IN BAKERY PREP AREA, MUST REPAIR.