THE PARROT CAGE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 THE FLOORS IN THE KITCHEN NEED CLEANING UNDER AROUND AND BEHIND SOME KITCHEN EQUIPMENT AND SINKS, CLEAN FLOORS WHERE NEEDED. CLEAN FLOOR DRAINS IN KITCHEN WHERE NEEDED UNDER SINKS AND OTHER EQUIPMENT. ALSO CLEAN FLOORS IN THE FOOD STORAGE AREA IN THE BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED ONE SET OF LIGHTS NEAR THE EXPOSED HANDSINK WITHOUT A SHIELD; MUST PROVIDE A LIGHT SHIELD FOR THIS SET OF LIGHTS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP DARK OPEN SEEMS INTO THE CUTTING BOARD AT THE PREP COOLER TABLE. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLER,REACH IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO MUST CLEAN THE FLOOR DRAINS IN THE FRONT BAR AREA AND THE REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY FAUCET AT THE EXPOSED HAND SINK AT THE BAR/WAITRESS STATION. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS AND 2 DOOR RWEACH-IN COOLER IN PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FOOD SPILLS AND DEBRIS FROM FLOORS THROUGHOUT KITCHEN AND STORAGE AREAS ON MAIN FLOOR AND IN BASEMENT. REPAIR OPENING IN FLOOR BY BAR PREP STATION INSIDE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : REPAIR ALL SECTIONS OF WALLS(SURFACES PEELING) THROUGHOUT FOOD PREP AND STORAGE AREAS. REPAIR LOWER SECTION OF WALL BY BAR PREP AREA IN KITCHEN LOCATED BY ENTRY DOOR INTO KITCHEN. CLEAN LIGHT SHIELDS IN FOOD PREP AND STORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 5 INSIDE DEEP FRYER CABINET INSIDE FOOD PREP AREA, 10 FOUND UNDERNEATH SEATS IN BOOTHS IN DINING AREA, 10 ON FLOOR IN CORNER OF ENCLOSED STORAGE ROOM INSIDE BASEMENT STORAGE AREA, 3 ON FLOOR IN CORNER OF DRY GOODS AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS AND ALL FRONT ENTRY/EXIT DOORS MUST BE REPAIRED, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, STORAGE SHELVES, CABINETS(INCLUDING DEEP FRYERS), CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT STORAGE ROOM, AND SINKS IN FOOD PREP AND STORAGE AREAS ON MAIN FLOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FOOD SPILLS AND DEBRIS FROM FLOORS THROUGHOUT KITCHEN AND STORAGE AREAS ON MAIN FLOOR AND IN BASEMENT. REPAIR OPENING IN FLOOR BY BAR PREP STATION INSIDE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL SECTIONS OF WALLS(SURFACES PEELING) THROUGHOUT FOOD PREP AND STORAGE AREAS. REPAIR LOWER SECTION OF WALL BY BAR PREP AREA IN KITCHEN LOCATED BY ENTRY DOOR INTO KITCHEN. CLEAN LIGHT SHIELDS IN FOOD PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP AREA AND IN WALK-IN COOLER IN BASEMENT STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTION OF STORAGE ROOM, ALL AREAS/FLOORS MUST BE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CNTROL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS MUST BE STORED CLEAN AND PROPERLY TO PREVENT CONTAMINATION.