CERMAK PRODUCE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DARK DEEP GROOVES AND CUTS ON THE CUTTING BOARDS, IN THE FOLLOWING AREAS: DELI COUNTER PREP, SEAFOOD COUNTER PREP AND REAR MEAT COOLER PREP ROOM. OBSERVED 2 RUSTY SHELVING UNITS IN DELI COOLER. INSTRUCTOR MANAGER TO RESURFACE AND OR REPLACE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST AND DEBRIS INSIDE ALL LIGHT SHIELDS IN DELI AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUTING IN POOR REPAIR, UNDERNEATH 3 COMPARTMENT SINK IN COOK PREP AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR, RESEAL AND MAINTAIN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEEL PAINT IN THE FOLLOWING AREAS: ALONG WALL JUNCTION AT 3 COMPARTMENT SINK, IN REAR COOK AREA AND AT LEFT WALL OF 3 COMPARTMENT SINK IN REAR STORAGE AREA, ACROSS FROM LOADING DOCK DOORS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND OR RESEAL. MAINTAIN AT ALL TIMES. OBSERVED STAINED CEILING TILE IN THE MAIN OFFICE AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN. OBSERVED EXCESSIVE DUST BUILDUP ON FAN COVERS: IN REAR MEAT COOLER AND PRODUCE COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 5 BURNED-OUT LIGHTS ABOVE DELI COUNTER. INSTRUCTOR MANAGER TO REPAIR/REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 5 BOTTLES OF ORANGE JUICE, AND 12 BOTTLES OF COCONUT WATER IN FRONT DISPLAY CASE FOR SALE, PREMISES MANUAL CAPPING WITH OUT VARIANCE LETTER FROM CDPH,PRODUCT WAS PULLED AND DISPOSED OF AT THIS TIME. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DELI TWO CART RUSTY, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE DELI CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE CEILING IN THE MEAT ROOM, INSTRUCTED TOREMOVE AND RESEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DELI TWO CART RUSTY, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE DELI CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE CEILING IN THE MEAT ROOM, INSTRUCTED TO REMOVE AND RESEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE BOX FREEZER LID IN POOR REPAIR (OUT SIDE BUTCHER SHOP), INSTRUCTED TO REPAIR/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT BAKERY DISPLAY CASE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE CUTTING BOARD IN THE COOKING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING/WALLS IN THE MEAT PACKAGING ROOM NOT CLEAN,INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELDS IN THIS ROOM ,AND MILK COOLER. OBSERVED WATER DAMAGED CEILING TILES AND MISSING TILES THRU-OUT, INSTRUCTED TO REPLACE.ALSO REPAIR CEILING IN DELI COOLER, PEELING PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SPRAYER ONLY AT THE COOKING 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE NOZZLE. ALSO REPAIR LOWER PIPE LEAKING UNDER THE 1ST COMPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS UNDER SHELVING UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUN WALLS IN POOR REPAIR AT MEAT CUTTING AREAS. LOOSE AND RUSTY SHEET METAL AT ENTRANCE WAY AND BY WALK IN FREEZER DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BROKEN AND MISSING LIGHT SHIELDS AT MAIN MEAT WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT DELI PREPARATION AND HOT FOOD SERVING AREAS. MUST INSTALL EXPOSED HAND SINK AT DELI/HOT FOOD PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(CLOTHES, TOOLS,ETC.) FOUND MOPS AND BROOMS NOT STORED PROPERLY.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN HOT FOOD PREPARATION AREAS. CRITICAL VIOLATION. CITATION ISSUED. (7-38-030) INSTRUCTED MANAGEMENT TO PROVIDE SOAP AT EXPOSED HAND SINK DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS UNDER SHELVING UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUN WALLS IN POOR REPAIR AT MEAT CUTTING AREAS. LOOSE AND RUSTY SHEET METAL AT ENTRANCE WAY AND BY WALK IN FREEZER DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BROKEN AND MISSING LIGHT SHIELDS AT MAIN MEAT WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(CLOTHES, TOOLS,ETC.) FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler in meat department, deli department, must properly date food items in walk in cooler in meat department, deli department.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks in meat department, produce department that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving/racks that had rust/peeling paint, shall be repaired/replaced. Dairy cooler shelving that had rust/peeling shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, cooler shelving/racks in dairy department not clean, need detailed cleaning(crevices).Prep table in kitchen prep area lower shelving not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in meat department that had broken, damaged floor tiles and missing grout, shall be repaired, re-grouted. Floors in walk in coolers, and rear storage areas under shelving/pallets not clean, need detailed cleaning(corners). Floor in walk in freezer in state of disrepair, had rust, missing metal, shall be replaced/repaired.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in meat department prep area had peeling paint, exposed plaster, shall be repaired/replaced. Damaged/stained ceiling tiles in prep areas, rear storage area, sales floor areas, shall be replaced/repaired.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in display cooler in dairy department, and produce department, shall be provided, missing/damaged light shields in rear storage areas, lunchroom shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in coolers, coolers, meat department prep area not clean, need detailed cleaning. Exhaust vents(ventilation) in dairy coolers, display coolers not clean, need detailed cleaning(detailed).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOODS IN DISPLAY CASE WITH THE SOURCE OF WHERE PRODUCT COMES FROM,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/CLEAN STAINED CUTTING BOARDS BEHIND MEAT COUNTER AND COOKING AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIPPING PAINT INSIDE WALK-IN COOLER IN MEAT MARKET AREA, AND REPAINT WALL IN COOKING AREA, NEAR THREE COMPARTMENT SINK,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING PIPES INSIDE WALK-IN COOLER MEAT MARKET AREA, AND REPAIR SPRAY DEVICE BY COOKING AREA, AT THREE COMPARTMENT SINK,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS AND COOKING EQUIPMENT, CONSPICUOUSLY AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS,

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOTED AT THIS TIME PIPES LEAKING UNDER THREE COMPARTMENT SINK BY COOKING AREA, AND GREASE TRAP IN POOR REPAIR AT THREE COMPARTMENT IN STORAGE AREA, SINK IN COOKING AREA NOW REPAIRED AND OK TO USED, AND SINK IN STORAGE AREA STILL NEEDS GREASE TRAP IN STALLED, SINK TAGGED, MUST FAX LETTER FOR TAG REMOVAL, #3127464240