CERMAK PRODUCE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AND STORAGE RACK. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR, RACKS, AND BOXES OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS IN CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP COLD HOLDING UNIT, SUCH AS 10 POUNDS OF SHRIMPS BETWEEN 48.0F-50.7F. MANAGER DISCARDED AND DENATURED A TOTAL 10LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS IN THE MEN'S WASHROOM ARE STAINED. MANAGEMENT INSTRUCTED TO CLEAN THE WALLS IN THE MEN'S WASHROOM. CLEAN OR REPLACE THE STAINED CEILING TILES ABOVE THE MEAT CUTTING PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE WALK-IN COOLERS AND AND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN HOT FOODS PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MEAT GRINDER IN THE MEAT COOLER PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE WALK-IN COOLERS AND AND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINK, MEN AND WOMEN WASHROOM. TEMPERATURE OF WATER WAS 87.5F-90.5F AT THE TIME OF INSPECTION. LAOS OBSERVED HAND SINK AT THE HANDWASHING SINK AT THE FRONT BREAD OVEN AT 73.2F INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP COLD HOLDING UNIT, SUCH AS 40LBS OF CHICKEN AT 51.2F, 15LBS OF PORK AT 48.8F AND 10LBS OF BEEF AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 65LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN HOT FOODS PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MEAT GRINDER IN THE MEAT COOLER PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED BIN IN THE MANAGER'S EMPLOYEE'S WASHROOM. INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE WALK-IN COOLERS AND AND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINK FOR THE BREAD OVEN LOCATED NEAR THE STORE ENTRANCE/CHECK OUT LINES - OBSERVED CASHIER PULLING OUT FRESH BAKED BREAD FROM OVEN AND PLACING BREAD INTO PAPER BAGS. INSTRUCTED MANAGEMENT THAT AN EXPOSED HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. MUST PROVIDE A PREP AREA FOR OVEN AND INSTALL A HANDWASHING SINK IN SAID AREA, OR RELOCATE OVEN TO AN EXISTING PREP AREA WITH A HANDWASH SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP PROVIDED AT THE HAND WASHING SINKS BEHIND THE MEAT COUNTER, IN THE MEN'S WASHROOM, IN THE CARNITAS PREP AREA AND IN THE PRODUCE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH BEING THAWED IN THE 3 COMPARTMENT SINK NEXT TO THE MEAT CUTTING AREA UNDER RUNNING WATER WITH A TEMPERATURE OF 77F. MANAGEMENT INSTRUCTED TO PROPERLY THAW FROZEN TCS FOODS UNDER COLD RUNNING WATER BELOW 70F OR UNDER REFRIGERATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY RUST BUILDUP ON THE BOTTOM SHELF OF THE MEAT PREP TABLE. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE TABLE. ALSO OBSERVED RAW EXPOSED WOOD ON THE WALL BEHIND THE PRODUCE PREP TABLE. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE RAW EXPOSED WOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY STAINED AND SCORED CUTTING BOARDS BEING USED IN THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE OPENINGS IN THE WALLS OF THE MEN'S WASHROOM BEHIND THE TOILET AND IN BETWEEN THE URINAL AND THE HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS IN THE MEN'S WASHROOM ARE STAINED. MANAGEMENT INSTRUCTED TO CLEAN THE WALLS IN THE MEN'S WASHROOM. CLEAN OR REPLACE THE STAINED CEILING TILES ABOVE THE MEAT CUTTING PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING STAFF. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK FOR THE BREAD OVEN LOCATED NEAR THE STORE ENTRANCE/CHECK OUT LINES - OBSERVED CASHIER PULLING OUT FRESH BAKED BREAD FROM OVEN AND PLACING BREAD INTO PAPER BAGS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. MUST PROVIDE A PREP AREA FOR OVEN AND INSTALL A HANDWASHING SINK IN SAID AREA, OR RELOCATE OVEN TO AN EXISTING PREP AREA WITH A HANDWASH SINK. PRIORITY FOUNDATION 7-38-030(C).

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE CARNITAS TONGS STORED INSIDE THE HOT-HOLDING CASE WITH THE HANDLE OF THE TONGS IN THE MEAT. INSTRUCTED TO STORE TONGS AND ALL UTENSILS ON A CLEAN SURFACE OR WITH HANDLES OUT OF FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE DOOR ON THE MEAT DEPARTMENT WALK-IN FREEZER IN DISREPAIR - DOOR IS DAMAGED AT BOTTOM AND DOES NOT COMPLETELY SEAL. MUST REPAIR DOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MEAT DEPARTMENT (NEAR DELI MEATS) HANDWASHING SINK LEAKING FROM THE FAUCET. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN THE MEAT DEPARTMENT FRONT PREP AREA. MUST REPAIR FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT AND FOOD ACCUMULATION ON THE FLOOR INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SOAP AT HAND SINK BEHIND MEAT COUNTER AREA. INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE PROPERLY SUPPLIED WITH HAND SOAP AND MAINTAIN AT ALL TIMES. HAND SOAP WAS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE INSIDE HOT HOLDING UNIT IN FRONT PREPARATION AREA.40LBS OF ROTISSERIE CHICKEN TEMPERATURE RANGE BETWEEN 119.1F-125.4F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $70. PRIORITY 7-38-005. CITATION ISSUED PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN MEAT COOLER. OBSERVED CHICKEN AT 48.7F AND BEEF AT 45.9F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $70. PRIORITY 7-38-005. NO CITATION ISSUED CITATION CONSOLIDATED WITH ABOVE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN REAR PREP AREAS DISCOLORED WITH OPEN SEEMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE WALK-IN COOLERS AND AND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE FRONT MEAT COUNTER. MUST REPAIR/REPLACE AND MAINTAIN CEILING. MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS INSIDE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE PREP AREA NEXT TO THE DELI.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2293839 ON 6/19/19: 60 - PREVIOUS CORE VIOLATION #55 FROM REPORT #2253197 ON 1/28/19 NOT CORRECTED: 55 - 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) REPLACE MISSING BASEBOARD TILE BEHIND THE MEAT COUNTER. PRIORITY 7-42-090. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE PREP AREA NEXT TO THE DELI.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #55 FROM REPORT #2253197 ON 1/28/19 NOT CORRECTED: 55 - 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) REPLACE MISSING BASEBOARD TILE BEHIND THE MEAT COUNTER. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW PORK IN THE MEAT DISPLAY CASE. OBSERVED RAW CHICKEN IN DIRECT CONTACT WITH RAW PORK IN THE MEAT DISPLAY CASE WITH NO SEPARATION BETWEEN THE TWO TYPES OF MEAT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF PORK WORTH $60. PRIORITY 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN WALL TILE ABOVE THE ROTISERRIE OVEN AND THE BROKEN WALL TILES IN THE MEAT CUTTING ROOM. REPLACE MISSING BASEBOARD TILE BEHIND THE MEAT COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND CEILING IN THE MEAT CUTTING ROOM AND MEAT WALK-IN COOLER. CLEAN THE FLOOR IN THE SEAFOOD AND MEAT WALK-IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE WORKING VENTILATION FANS IN THE MEN'S AND WOMEN'S WASHROOMS.