CERMAK PRODUCE

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER, WATER IS LUKE WARM, READING 90'F, MUST HAVE RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, READING AT LEAST 110'F, CRITICAL CITATION ISSUED: 7-38-030

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: SEWER COMING FROM ALL FLOOR DRAINS, IN DELI, KITCHEN AREA, AND REAR STORAGE AREAS, WATER BACKING UP IN ALL BATHROOMS BY OFFICE AREA, WHEN WATER IS BEING FLUSHED, BATHROOMS ARE OUT OF ORDER, ALL DRAINS MUST BE RODDED, AND CLEANED, CRITICAL CITATION ISSUED: 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ALL BATHROOMS INOPERABLE, DUE TO SEWER BACK-UP, AND WASTE WATER COMING ONTO FLOOR WHEN FLUSHED,MANGER STATED EMPLOYEE TAKES A BREAK AND GOES ACROSS A STREET TO USE THE BATHROOM. CRITICAL CITATION ISSUED: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR OVERHEAD DOOR IN POOR REPAIR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOODS IN DISPLAY CASE WITH THE SOURCE OF WHERE PRODUCT COMES FROM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RUSTY BOTTOM COUNTER TABLE SHELF, AND REPLACE STAINED CUTTING BOARDS BEHIND MEAT COUNTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREMISES NEEDS DETAIL CLEANING, UNDER AND BEHIND ALL EQUIPMENT, (REAR PREP AREA,KITCHEN,FRONT DELI AREA, FOOD DISPLAY AREA ECT)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN BRICK TILE INSIDE WALK-IN COOLER BY COOKED FOODS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR STORAGE AREA,KITCHEN AREA,MEAT AREA ECT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND COOKING EQUIPMENT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Deli meats inside display case not labeled or dated. Instructed to date deli meat loaves within 5 days once seal has been broken.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained in butcher/deli area. Instructed to replace missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile and ventilation/light covers not maintained through-out premises. Instructed to replace missing and damaged ceiling tile and detail clean all ventilation and light covers. Coving tile missing in area along wallbase. Instructed to replace missing tile. Men's toilet room walls not maintained. Instructed to repaint walls.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not maintained in produce display case. Instructed to replace non-working bulbs, replace missing or non-cleaned light shields and install end caps.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Three compartment sinks not maintained. Instructed to repair leak at drainline under main 3 compartment sink and repair cold water faucet handle at rear 3 compartment sink. Utility sink faucet not maintained. Instructed to repair or replace faucet. Men's toilet bowl not provided with cover. Instructed to provide cover at top of toilet.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 2-1 gallon containers of whole milk at 44.1 F, being stored on edge of cooler shelf. Instructed that potentially hazardous foods must maintain 40 F or below and not to overstock milk in cooler. Critical citation issued 7-38-005(A). Value $5.00, 16lbs.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Front entry doors not rodent proofed. Both sets of entry doors has 1/4 gap at bottom in middle. Instructed to rodent proof to prevent rodent and insect entry. Serious citation issued 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Deli meats inside display case not labeled or dated. Instructed to date deli meat loaves within 5 days once seal has been broken.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained in butcher/deli area. Instructed to replace missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile and ventilation/light covers not maintained through-out premises. Instructed to replace missing and damaged ceiling tile and detail clean all ventilation and light covers. Coving tile missing in area along wallbase. Instructed to replace missing tile. Men's toilet room walls not maintained. Instructed to repaint walls.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not maintained in produce display case. Instructed to replace non-working bulbs, replace missing or non-cleaned light shields and install end caps.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Three compartment sinks not maintained. Instructed to repair leak at drainline under main 3 compartment sink and repair cold water faucet handle at rear 3 compartment sink. Utility sink faucet not maintained. Instructed to repair or replace faucet. Men's toilet bowl not provided with cover. Instructed to provide cover at top of toilet.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY RUSTY METAL PREP SHELF AT MEAT PREP/SERVICE AREA.--------ALSO MUST REPAINT RUSTED METAL POST INSIDE MEAT PREP/WALK-IN COOLER.--------MUST REPAINT RUSTY METAL FRAME AROUND MEAT WALK-IN FREEZER DOOR AT MEAT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED METAL FLOORING INSIDE MEAT WALK-IN FREEZER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.------------MUST FIX BROKEN FLOOR TILES AT MEAT PREP AREA OR LEVEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED WALL BEHIND MEAT GRINDER INSIDE MEAT PREP/WALK-IN COOLER. INSTRUCTED TO REPAIR OR INSTALL FRP WALL SHEET.-------MUST CLEAN AND REMOVE PEELING PAINT AT CEILING INSIDE MEAT PREP/WALK-IN COOLER.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE DISPLAY AND ABOVE MEAT SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED INSIDE HOT HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.---------MUST CLEAN AND PROVIDE END CAPS AT LIGHT SHIELD ABOVE PRODUCE PREP AREA (REAR).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET (NEXT TO EXPOSED HANDSINK) AT REAR PRODUCE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS/SHELVES INSIDE MEAT WALK-IN COOLER AND UNDER PREP TABLE I PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES OR LEVEL IN MEAT PREP/PACKING AREA.----- MUST RE CAULK OR RESEAL FLOOR BASEBOARD TILES UNDER EXPOSED HAND SINK AT MEAT SERVICE AREA.------MUST REPAIR/REPLACE BROKEN METAL SHEET FLOOR INSIDE MEAT WALK-IN FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING TILES ABOVE MEAT PREP AREA.-----MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS/SHELVES INSIDE MEAT WALK-IN COOLER AND UNDER PREP TABLE I PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES OR LEVEL IN MEAT PREP/PACKING AREA.----- MUST RE CAULK OR RESEAL FLOOR BASEBOARD TILES UNDER EXPOSED HAND SINK AT MEAT SERVICE AREA.------MUST REPAIR/REPLACE BROKEN METAL SHEET FLOOR INSIDE MEAT WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING TILES ABOVE MEAT PREP AREA.-----MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULBS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT PROPERLY DESIGNED AND MAINTAINED (REAR MEAT PREP AREA). NOTED FAUCET NECK NOT LONG ENOUGH TO REACH 3 COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE THE SAID FAUCET. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS/SHELVES INSIDE MEAT WALK-IN COOLER AND UNDER PREP TABLE I PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES OR LEVEL IN MEAT PREP/PACKING AREA.----- MUST RE CAULK OR RESEAL FLOOR BASEBOARD TILES UNDER EXPOSED HAND SINK AT MEAT SERVICE AREA.------MUST REPAIR/REPLACE BROKEN METAL SHEET FLOOR INSIDE MEAT WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING TILES ABOVE MEAT PREP AREA.-----MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE ITEMS STORED ON TOP OF PRODUCE WALK-IN AND DAIRY WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.