Chicago Department of Public Health reports Pass with Conditions for WRIGLEY FIELD on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2638059
Location recorded for this inspection · WRIGLEY FIELD · 1060 W ADDISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK AT STAND #518 BUDWEISER PATIO NOT ACCESSIBLE FOR USE. OBSERVED NO HAND WASHING SINK PROVIDED AT STAND #P540 DRAFT BEER SCOREBOARD BLEACHERS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING HAND WASHING SINK AT ALL FOOD PREP AREAS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE FOLLOWING LOCATIONS: OBSERVED CHICKEN TENDERS AT 128F AT STAND #S505 WAVELAND GRILL. OBSERVED HAMBURGERS AT 109-120F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT DOGS AT 109-110F IN THE HOT HOLDING UNIT OF STAND #S536 CHICAGO DOGS PLATFORM 14. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOLLOWING AREAS: OBSERVED CUT LEAFY GREEN SALAD AT 73F AT STAND #518 BUDWEISER PATIO. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE HOT HOLDING EQUIPMENT MAINTAINING AN IMPROPER TEMPERATURE OF 125-130F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT HOLDING EQUIPMENT AT STAND #S536 CHICAGO DOGS PLATFORM 14 NOT MAINTAINING A TEMPERATURE ABOVE 135F. MANAGEMENT INSTRUCTED TO MAINTAIN THE HOT HOLDING EQUIPMENT ABOVE 135F AT ALL TIMES TO MAINTAIN PROPER HOT HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A HAIR-LIKE SUBSTANCE INSIDE A CONTAINER OF CHICKEN TENDERS AT STAND #S505 WAVELAND GRILL. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL SOURCES OF CONTAMINATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3-COMPARTMENT SINK AT STAND #S513 RED LINE GRILL. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #S538 NACHO PLATFORM 14. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #B122 COCKTAILS FIRST BASE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS BUILDUP IN THE CORNERS OF THE FOOD PREP AREA AT STAND #S511 SMALL CHEVAL.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
579964
Location recorded for this inspection · BIG HITS #4021 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE UPPER ICE SHOOT WITH BLACK MOLD. MUST CLEAN AND SANITIZE. MACHINE NOT IN USE AT THIS TIME. MANAGEMENT CORRECTED DURING INSPECTION.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
579966
Location recorded for this inspection · CC'S FROZEN DRINKS #1005 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A TOP LOADER YOGURT MACHINE,UNABLE TO SANITIZE. PROVIDE A FAUCET WITH RUNNING HOT AND COLD WATER.PROVIDE A BACK FLOW PREVENTER TO FAUCET.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
579968
Location recorded for this inspection · THROW BACKS #4022 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
579969
Location recorded for this inspection · BROADCAST GRILL · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL UP OPENING ON EXPOSE HAND WASH SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN MIDDLE WALK IN COOLER.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
579970
Location recorded for this inspection · BLEACHER BUMS #4023 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
579971
Location recorded for this inspection · CC'S FROZEN DRINKS #4024 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
579972
Location recorded for this inspection · THE CUB HOUSE #1006 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE RUBBER GASKET AT ICE MACHINE(BROKEN ,CHIPPED)ALSO MUST PROVIDE FRONT DOOR FOR THE UNIT.TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE.NO ICE INSIDE THE UNIT.PREMISES NOT OPERATING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
579973
Location recorded for this inspection · THE CUB HOUSE #1009 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS THROUGHOUT,OR COVER WITH PLASTICS. CDI.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON SODA MACHINE NOZZLES.CD1
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
579977
Location recorded for this inspection · D' AGOSTINO'S PIZZA KITCHEN · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUTERS,AND COVER CLEAN FOOD EQUIPMENTS WITH PLASTICS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE CLEAN UTENSILS 6" OFF THE FLOORS AT ALL TIMES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
579978
Location recorded for this inspection · WRIGLEYVILLE BREW HOUSE #1003 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
579979
Location recorded for this inspection · LEFT FIELD COMMISSARY · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL WALL AROUND THE HOOD,SEAL WALL NEXT TO FURNACE AREA,REMOVE EXPOSED INSULATION BEHIND THE HOT WATER TANK, IN PREP AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ICE BUILD-UP IN WALK-IN FREEZER
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
579980
Location recorded for this inspection · BIG DAWGS #1016 · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.CDI
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON SODA NOZZLES.CDI
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.