JIMMY JOHNS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT OUTSIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT INSIDE WALK IN FREEZER NOT SHIELDED.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION CEILING VENT IN LADIES WASHROOM NOT WORKING.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS.FOUND ABOVE NOT IN WORKING ORDER. MUST REPAIR LEAK AT THE REAR MOP SINK FAUCET. ALSO LEAK AT MEN'S RESTROOM HOT WATER FACUET AT HAND SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION OBSERVED THE DISH WASHER NOT PROPERLY SANITIZING MULTI-USE UTENSILS. SANITIZING COMPARTMENT WAS AT 0PPM OF SANITIZER. DEMONSTRATED AND INSTRUCTED MANAGER TO USE 100PPM OF CHLORINE OR 200PPM OF QUATS SANITIZER TO PROPERLY SANITIZE MULTI-USE UTENSILS AT ALL TIMES. CDI.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DURING INSPECTION FOUND A BROKEN 3-COMP STOPPER HANDLE WHICH IS NOT WORKING PROPERLY TO DRAIN 1ST COMPARTMENT ON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE 3-COMP SINK. MUST REPAIR ABOVE STATED HANDLE STOPPER FOR THE 3-COMP SINK IN ORDER TO PROPERLY FILL AND DRAIN COMPARTMENT AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST PROPERLY CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL CRACKS/OPENING INTO WALL AT BOTTOM ACROSS FROM FRONT EXPOSED HANDWASH SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD AND CEILING TILE AT CEILING AT REAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES IN COLD HOLDING UNIT BEHIND FRONT COUNTER; SLICED TURKEY 54.I F, VITO 51.F AND AVOCADO 51.2 F DEGREES. INSTRUCTED TO MAINTAIN PROPER TEMPS AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED PRODUCT. APPROX WT. 9.5 LBS AND COST $42.26. CRITICAL VIOLATION 7-38-005(A)ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING FAN COVER AT CEILING IN MENS WASHROOM AT REAR. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT PANEL/SHIELD AT CEILING IN FRONT OF ICE MACHINE AT REAR. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION AT CEILING IN WOMENS WASHROOM IN POOR REPAIR (NO VENTILATION). MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON FLOOR AT REAR BY MOP SINK. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF LID AT THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST MAINTAIN DRY INTERIOR BOTTOM SHELVING OF THE 3DR REFRIGERATOR. OBSERVED POOLING WATER INSIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR UNDER 3COMP SINK AND IN FRONT OF 3COMP SINK AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, WHILE HAMDLING/SERVING TUNA SALAD, TURKEY/DELI MEATS, DURING THIS VISIT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING BY THE STORAGE RACKS & ICE MACHINE AREA, MUST REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF THEREOF; MUST HAVE ONE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE HANDLED & SERVED. (TUNA SALAD, DELI MEATS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE CHUTE OF THE SODA DISPENSER MUST BE KEPT CLEAN,(EVIDENCE OF SOME SLIME/MILDEW NOTED.)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING BY THE STORAGE RACKS & ICE MACHINE AREA, MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE PLACTIC TUBES MUST BE REPLACED (STAINED).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaky hot water faucet at handsink.