7-ELEVEN #33705B

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, HOT DOGS....) INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGES, CHICKEN WINGS,TOMATOES, DAIRY CREAMERS, ETC). MUST PROVIDE VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE POSTED ON SITE OR ALL OF THE NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK DISH-WASHING AREA WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT WATER @ AT LEAST 100F AT ALL TIMES FOR PROPER HAND WASHING. MANAGER RESTORED HOT WATER DURING THIS TIME.PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN FRONT PREP AREA DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE POP SPILLS ON BOXES IN REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DIRTY PLUMBING FEATURES IN EMPLOYEE RESTROOM . INSTRUCTED TO CLEAN SINK AND TOILET, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR OF SODA DISPENSING MACHINE,SHELVING OF DRY FOOD STORAGE EXTERIOR OF EXPOSED HAND WASHING SINK BY 3 COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED EXPOSED HAND WASHING SINK IN REAR DISH WASH AND FRONT PREP AREAS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR OF SODA DISPENSING MACHINE,SHELVING OF DRY FOOD STORAGE EXTERIOR OF EXPOSED HAND WASHING SINK BY 3 COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN WASHROOM HAND WASHING SINK AND OTHER SOILED PLUMBING FIXTURES AT EMPLOYEE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLOSE CEILING OPENINGS ABOVE TWO STAND UP SINGLE DOOR FREEZER UNITS IN REAR STORAGE/DISH ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN REAR STORAGE AND FRONT PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DETACHED FLOOR COVE BASE IN EMPLOYEE WASH ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROTECTIVE SHIELDS ON LIGHTS OVER 3 COMPARTMENT SINK

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT FAUCET OF REAR HAND SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF IN EMPLOYEES WASHROOM.FAUCET IN POOR REPAIR, TOP OF HANDLE THAT CONTROLS HOT AND COLD WATER BROKE OFF.HARD TO RETRIEVE HOT WATER. INSTRUCTED TO REPLACE/ REPAIR FAUCET.CRITICAL VIOLATION 7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT FAUCET OF REAR HAND SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES INSIDE OF WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TOCLEAN ALL SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN AND MAINTAINED OF DEBRIS IN BATHROOM, MOP SINK AREA AND REAR PREP/DISH WASHING AREA.INSTRUCTED TO CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MANAGER UNABLE TO LOCATE IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE AT NEXT INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed most of ceiling tiles have been removed from store ceiling. Must replace to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed hoses laying in front hand sink, and inside utility sink in rear from temporary air conditioning unit. Must re-route these hoses to floor drains. Must provide access to utility sink to properly clean mop. Must maintain equipment.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed excessive clutter in rear dry storage room (separate room through door near 3 compartment sink). Must clean and organize. Must maintain same.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed facility unable to maintain proper temperature of 40F or less in 2 customer self service, display cooler. Ambient air temperature of 2 coolers are 48.1F and 54.2F. Instructed must maintain ambient air temperature of 40F of less in all refrigeration units. Must repair. All items discarded or removed, and cooler tagged and held for inspection. Critical violation 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures in the display cooler. Found assorted sandwiches from such as turkey sandwich @ 49.1F to roast beef sandwich @ 53.1F; hard boiled eggs @ 51.9F; steak and cheese burrito @ 52.5F; assorted yogurts from 46.9F- 52.1F; assorted hummus @ 53.1F; sliced melon @ 49.5F; assort leafy green salads (with chicken) @ 59.4F; and sausage, egg and cheese sandwiches @ 51.8F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded 35lbs of denatured foods during inspection totaling in value @ $275. Critical violation 7-38-005(a).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed most of ceiling tiles have been removed from store ceiling. Must replace to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed hoses laying in front hand sink, and inside utility sink in rear from temporary air conditioning unit. Must re-route these hoses to floor drains. Must provide access to utility sink to properly clean mop. Must maintain equipment.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed excessive clutter in rear dry storage room (separate room through door near 3 compartment sink). Must clean and organize. Must maintain same.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods(chicken wings, beef mini tacos, etc.) being prepped, cooked and/or served. Advised must have city of Chicago certified manager on site at all times when potentially hazardous foods being prepped, cooked, or served. Serious violation 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found to go lids and other dry storage items stored in the restroom. Must remove items. Advised must not stored single use, or multiuse utensils or to go items in restroom. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found excessive clutter in rear storage area near utility sink. Must clean and organize this area. Must maintain same.

FOOD HANDLER REQUIREMENTS MET - Comments: No proof of food handler training for employees. Must provide proof of food handler training for all food handling employees. Must maintain same.