JIMMY JOHNS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device for ice maker, Instructed to expose or install in an easy to view location.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to add more lights.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( deli meat ) instructed to obtain. Priority foundation violation 7-38-012.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Broken sinks stopper for 3-comp sink, instructed to repair and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: No lights in walk-in freezer, instructed to provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 3 COMPARTMENT SINK RINSE BASIN STOPPER INOPERABLE. FOUND BASIN DRAIN FILLED WITH PLASTIC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN RINSE BASIN STOPPER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 92- 94F LOCATED IN BOTH WOMEN AND MEN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 3 COMPARTMENT SINK RINSE BASIN STOPPER INOPERABLE. FOUND BASIN DRAIN FILLED WITH PLASTIC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN RINSE BASIN STOPPER.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH ORDER. 2021-2.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: PREMISES HAS NO WRITTEN RECORD OF EMPLOYEE VACCINATION OR TESTING STATUS PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDER THE 3 COMPARTMENT SINK IN THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN BOTH PUBLIC MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK WITH A LEAK. INSTRUCTED MANAGER TO REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE REAR NEAR THE ICE MACHINE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT BULB IN THE WALK-IN COOLER AND FREEZER TO BE BURNT OUT. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE NOT ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR AND MAINTAIN SMALL LEAK ON WATER SPRAYER OF FAUCET IN 3 COMPARTMENT SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AND SPRAYER AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT UPON INSPECTION. TEMPERATURE OF HOT WATER 70.0F.DURING INSPECTION MANAGER ADJUSTED THE HOT WATER TANK. ESTABLISHMENT HOT WATER TEMPERATURE NOW 126.0F,CDI. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, MUST CLEAN/MAINTAIN.