SUBWAY

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WASH BOWL INSIDE THE STAFF/CUSTOMERS WASHROOM NOT MAINTAIN.BROKEN HANDLE AT FAUCET A SMALL METAL PIN IS LEFT AT FAUCET,VERY HARD TO TURN ON THE FAUCET. OBSERVED 3 MEN AND A WOMAN USING WASHROOM AND COMING OUT WITHOUT HAND WASHING.INSTRUCTED EMPLOYEE TEMPORALLY TO WASH HANDS AFTER USAGE OF THE WASHROOM AT PREP FRONT AREA. CRITICAL VIOLATION:7-38-030 MANAGER PROVIDED HANDLE FOR THE FAUCET,PROPERLY AND EASILY OPERATED

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER NOT MAINTAIN. GARBAGE OVERFLOWING,LIDS OPEN WITH BAGS AND OPENED GARBAGE BAGS ON TOP OF IT. USED GLOVES AND OTHER MATERIAL ON GROUND AROUND GARBAGE DUMPSTER.INSTRUCTED TO KEEP LIDS CLOSED AND GROUND CLEAN AT ALL TIMES. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,MEATBALLS,TURKEY ,HAM .CHEESE ETC) ARE PREPARED AND SERVED TO CUSTOMERS. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED TO CUSTOMERS.ADDITIONAL CERTIFIED FOOD MANAGER IS NEED DUE TO 24 HOURS OPERATION. SERIOUS VIOLATION:7-38-012(A) CERTIFIED MANAGER REPORTED ON SITE AT 10:22am.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-13-16,REPORT #1751925 #32-VENT COVER AT EAST WALL ABOVE THE EQUIPMENT WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN. #34-FLOOR COVING UNDER THE EXPOSED HAND SINK IN REAR PREP AREA NOT SEALED,INSTRUCTED TO SEAL. DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK #36- EXCESS DUST ON LIGHT SHIELD ABOVE THE EQUIPMENT AT EAST WALL,NEED TO CLEAN AND MAINTAIN TODAY 12-5-16 EMPLOYEE AND I OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVILY LEAKING DRAIN PIPE UNDER THE SANITIZER COMPARTMENT AT THREE COMPARTMENT SINK,ALSO MECHANICAL DRAIN STOPPER IN POOR REPAIR NOT CLOSING AT SAID LOCATION,NEED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VENT COVER AT EAST WALL ABOVE THE EQUIPMENT WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN A GRAY GARBAGE CONTAINER AND BOXES ARE STORED INSIDE THE EXIT REAR DOOR,INSTRUCTED TO REMOVE DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR COVING UNDER THE EXPOSED HAND SINK IN REAR PREP AREA NOT SEALED,INSTRUCTED TO SEAL. DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK AND UNDER SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES AROUND VENT COVER WITH EXCESS DUST BUILD-UP AT EAST WALL ABOVE THE EQUIPMENT,NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS DUST ON LIGHT SHIELD ABOVE THE EQUIPMENT AT EAST WALL,NEED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DUE TO CONSTRUCTION OUTSIDE GARBAGE AREA WITH DEBRIS AND CONSTRUCTION MATERIAL,NEED TO KEEP GROUND CLEAN TO MINIMIZE RODENT AND INSECT ACTIVITIES.GARBAGE LIDS ARE PRESENTLY CLOSED AND NOT OVERFLOWING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH COOLERS AND GASKETS IN NEED OF CLEANING, SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAIN IN BATHROOM NEEDS TO BE ATTACHED. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 160.9F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM 3-12-14 NOT POSTED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN FRONT AND REAR PREP AREA. CLEAN CEILING TILES ABOVE OVEN IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED MEATBALLS 121.6-125.9F STORED IN HOT HOLDING UNIT AND DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST BE MAINTAIN 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED CEILING TILES IN REAR. CLEAN ALL CEILING VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REACH-IN COOLER BEHIND FRONT COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under prep counter not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and light covers not cleaned. Instructed to detail clean and remove dust buid-up.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment. Instructed to repair to prevent leak.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out premises not cleaned. Instructed to detail clean. Ceiling tile not maintained through-out premises. Instructed to replace all damaged ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment sink. Instructed to remove cover from spout.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on top of walk-in cooler. Instructed to remove all unused articles.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MISSING BASEBOARD COVING BY EXPOSED HAND SINK. MISSING CEILING TITLES ABOVE THE WALK IN COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ICE MAKER OVER THE POP MACHINE HAS RUST BUILDUP WHEN ON DEFROST RUST WATER GOES ON TO THE ICE OBSERVED BLACK AND PINK MOLD INSIDE OF ICE MACHINE THIS IS ON THE PAN WHERE ICE IS BEING MADE.. SERIOUS CITATION GIVEN 7-38-005(A). ICE MACHINE IS TAGGED TODAY. INSTRUCTED TO DETAIL THE UNIT ,CLEAN AND SANITIZE IT. CAN NOT USE UNIT NEEDS TO SHOW RECPTS THAT ICE HAS BEEN PURCHASED. NEEDS TO FAX A LETTER TO REMOVE TAG TO 312 747-4240 ATT: A.LOPEZ

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE OUTSIDE BACK DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE ROLL DOWN DOOR WEST SIDE. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROFFED. SERIOUS CITATION GIVEN 7-38-20.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HEAVEY EQUIPMENT NEEDS DETAIL CLEANING UNDER AND AROUND BASE BOARDS, AND UNDER THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEBOARD COVING BY EXPOSED HAND SINK. MISSING CEILING TITLES ABOVE THE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT ABOVE WALK-IN COOLER IN POOR REPAIR

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED LOOSE CEILING TILES ABOVE WALK IN COOLER. MUST REATTACH CEILING TILE/MAKE CLOSE AND TIGHT FITTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE WALK IN COOLER AND STAND UP REACH IN FREEZER. MUST PROVIDE/INSTALL WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.