DUNKIN DONUTS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand-wash sinks were found. Boxes were placed on the hand sink basin, milk steaming kettles were rinsed in the prep area, and the hand wash sink was obstructed. The manager instructed not to use hand-wash sinks for anything other than hand washing and to keep them accessible at all times. Priority foundation violation 7-38-030(c).

PROPER COLD HOLDING TEMPERATURES - Comments: Cold TCS foods were held at an improper temperature. Five pounds of pork and turkey sausage patties were found at 58.4, and two pounds of chicken croissants were found at 59.5. The Items were held in a prep sandwich cooler. The manager was instructed to hold Cold TCS foods at 41 degrees or lower. Food items valued at $50 were discarded. Priority violation 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Inadequate refrigeration. The main sandwich prep cooler's ambient temperature was 62.4 °F. The cooler is used to hold a variety of TCS foods. The manager was instructed to keep all coolers' temperatures at 41°F or lower. This was a priority violation 7-38-005. The cooler is tagged and not allowed to be used. The manager must contact the office of CDPH for a tag removal request.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKET ON THE PREP COOLER ON BASKIN ROBINS SIDE OF THE FACILITY, AND THE HAND DRYER IN THE MEN'S TOILET ROOM DOES NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE BIN TO AVOID CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT URINAL INSIDE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES TCS FOODS (BREAKFAST SANDWICHES AND MILK) ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC/EMPLOYEE TOLIET ROOM ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNCESSARY ARTICLES STORED IN THE CORNER REAR DRY STOARGE AREA. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNNCESSARY ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING LOCATED NEXT TO 3 COMPARTMENT SINK AND IN MENS WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE LOCATED IN WOMEN'S WASHROOM. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND UNKNOWN PINK SUBSTANCE STAINED ON PANEL LOCATED INSIDE ICE MACHINE. MUST REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BLACK MOLD LIKE SUBSTANCE INSIDE ICE CREAM SCOOP DIPPING WELL. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND 3 COMPARTMENT SINK LOCATED NEAR BASKET ROBBINS FREEZER PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. INSTRUCTED TO ONLY USE 3 COMPARTMENT SINK ON DUNKIN SIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN WOMENS WASHROOM. MUST PROVIDE.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVES CASHIER HANDLING MONEY AND POURING COFFEE AND CLOSING CUP LIDS WITH HANDS THAT TOUCHED MONEY AND CUP LIDS WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS WHEN HANDLING MONEY AND FOOD/ BEVERAGES. PRIORITY VIOLATION 7-38-10.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE RINSING MILK STEAMING KETTLES IN HAND WASH SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE SLIMY FILM NOTED ON INSIDE PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SIDE FRONT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST SEAL OPENING TO PREVENT RODENT ENTRY.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIME FOOD IS BEING PREPARED AND SERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY ACCUMULATION OF DUST ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PROIRITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, LITTER AND DEBRIS. NOTED CLUTTER IN THE REAR STORAGE AREA. MUST DETAIL CLEAN AND ORGANIZE TO PREVENT FURTHER PEST ISSUES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PROIRITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED 30 LIVE FLIES SCATTERED ON THE WALLS, CEILING IN THE PREP AREA AND IN THE DINING AREA, ON BOXES IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS, ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL COUNTER TOP, PREP TABLES AND INTERIOR OF COOLER TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN THE REAR STORAGE AREA. MUST DETAIL CLEAN AND ORGANIZE TO PREVENT FURTHER PEST ISSUES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, LITTER AND DEBRIS.