TOZI RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A FEW FOOD ITEMS STORED INSIDE BAGS REACH IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE CONTAINERS OR FOOD GRADE PLASTIC BAG.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES, COUNTER TOPS, STORAGE SHELVING AND RACKS, ALSO INTERIOR AND EXTERIOR OF DISHWASHING MACHINE TO REMOVE DEBRIS AND/OR GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THE MATS ON THE FLOORS VERY DIRTY AND STICKY. MUST DETAIL CLEAN AND MAINTAIN. FLOORS AND FLOOR DRAINS THROUGH OUT PREMISES ARE VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS THROUGH OUT THE PREP AREAS VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED THE LIGHTING IN THE DISH WASHING ROOM VERY DIM. MUST PROVIDE AND MAINTAIN BETTER LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED THE AREA BEHIND THE BAR VERY CLUTTERED. MUST REMOVE ALL UNNECESSARY ITEMS BEHIND THE BAR AND ANY WHERE ELSE NEEDED TO PREVENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL IN A LARGE CONTAINER OF RICE IN THE WALK-IN COOLER USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED UTENSIL AND TO STORE UTENSIL WITH THE HANDLE FACING UP OUT OF THE FOOD TO AVOID INDIRECT HAND CONTACT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BUILDUP ON THE INTERIOR SURFACE OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INTERIOR PANEL IS COMING APART FROM THE INTERIOR DOOR AND THERE IS FROST BUILDUP IN THE 3-DOOR REACH-IN FREEZER. INSTRUCTED TO REATTACH THE PANEL AND DEFROST ABOVE MENTIONED FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SPRAYER NOZZLE NEXT TO THE DISHMACHINE IS LEAKING AND IS WRAPPED WITH SIRAN WRAP. INSTRUCTED TO REPAIR THE NOZZLE HEAD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BLACK CHAR ON THE FLOORS IN THE DISHROOM UNDER THE 3-COMPARTMENT SINK AND THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEVERAL BULBS ARE BURNED OUT IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE BULBS TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found clean knives improperly stored throughout kitchen on cutting boards or resting on counters when not in use. Must properly store clean utensils (knives) in knife box or on a magnetic strip to prevent contamination. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors in the following areas with excessive debris, dirt build up, and/or grease: under and behind white chest freezers; entire floor in dish room; floors under the row of prep coolers; and floors inside bar area. Must pull equipment from walls and deep clean floors in all of these areas. Must sanitize and maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the reach in cooler: 2 lbs of raw eggs @ 47.3F-49.5F; and 1.6lbs of cooked egg @ 70F. Advised all potentially hazardous foods must be held at 40F or less, or 140F or higher at all times. Operator voluntarily discarded denatured foods valued at $15 during inspection. Critical violation 7-38-005(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minor violations not corrected from report # 1960538, dated 12/5/16: #32 MISSING WATER HANDLE AT LAST WASHBOWL BY THE WOMEN'S WASHROOM,INSTRUCTED TO REPLACE SAID HANDLE DISCHARGE HOSE IS NEEDED AT POP GUN BY THE FIRST ICE BIN BEHIND THE BAR,MUST DISCHARGE TO A FLOOR DRAIN. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE MULTI USE UTENSIL IS STORED REAR PREP AREA BY THE DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. #33 GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES,AND UNDER THE PREP TABLES,NEED TO CLEAN AND MAINTAIN #38 ADDITIONAL HOT WATER IS NEEDED AT SECOND AND THIRD WASHBOWLS BY THE WOMEN'S AT OUTSIDE WASHROOM. #41 FURNACE AREA, FRONT STORAGE AND BAR AREA AT SOUTH END IN NEED OF REORGANIZATION,REMOVE WHAT IS NOT NEEDED AND ELEVATE ITEMS 6" OFF FLOOR WHAT IS NEEDED #43 GRIMES INSIDE THE ALL FLOOR DRAINS IN PREP,DISH ROOM AND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN,EXCESS WATER ON FLOOR IN DISH ROOM AND UNDER TWO COMPARTMENT SINKS INSTRUCTED TO KEEP AREA DRY AND CLEAN. Must correct all previous minor violations. Serious violation 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found clean knives improperly stored throughout kitchen on cutting boards or resting on counters when not in use. Must properly store clean utensils (knives) in knife box or on a magnetic strip to prevent contamination. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors in the following areas with excessive debris, dirt build up, and/or grease: under and behind white chest freezers; entire floor in dish room; floors under the row of prep coolers; and floors inside bar area. Must pull equipment from walls and deep clean floors in all of these areas. Must sanitize and maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IS NEEDED AT ALL LIGHT FIXTURE IN DISH ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING WATER HANDLE AT LAST WASHBOWL BY THE WOMEN'S WASHROOM,INSTRUCTED TO REPLACE SAID HANDLE DISCHARGE HOSE IS NEEDED AT POP GUN BY THE FIRST ICE BIN BEHIND THE BAR,MUST DISCHARGE TO A FLOOR DRAIN. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE MULTI USE UTENSIL IS STORED REAR PREP AREA BY THE DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES,AND UNDER THE PREP TABLES,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES INSIDE THE ALL FLOOR DRAINS IN PREP,DISH ROOM AND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN,EXCESS WATER ON FLOOR IN DISH ROOM AND UNDER TWO COMPARTMENT SINKS INSTRUCTED TO KEEP AREA DRY AND CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IS NEEDED AT ALL LIGHT FIXTURE IN DISH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HOT WATER IS NEEDED AT SECOND AND THIRD WASHBOWLS BY THE WOMEN'S AT OUTSIDE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE AREA, FRONT STORAGE AND BAR AREA AT SOUTH END IN NEED OF REORGANIZATION,REMOVE WHAT IS NOT NEEDED AND ELEVATE ITEMS 6" OFF FLOOR WHAT IS NEEDED

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT MAINTAINED,UNABLE TO RINSE DUE TO SOAP SUDS REMAINS ON MULTI USE UTENSILS. ALSO NO SANITIZER DISPENSED AT FINAL RINSE,0ppm. INSTRUCTED TO REPAIR CAUSE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK TO:WASH,RINSE AND SANITIZE. UNIT WAS IN USE. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING AT WATER RESERVOIR WERE ICE IS MADE,INSTRUCTED TO CLEAN,AND SANITIZE UNIT SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 30 OR MORE MICE DROPPINGS UNDER AND BEHIND THE WHITE CHEST FREEZER AND UNDER THE SHELF AT REAR OF THE KITCHEN,EAST AREA. OBSERVED 30 OR MORE LIVE ROACHES BEHIND AND IN BETWEEN THE CUTTING BOARDS THAT WAS STORED BETWEEN THE NECK FAUCET AND WALL OF THE THREE COMPARTMENT SINK.WHEN THE EMPLOYEE REMOVED CUTTING BOARDS ROACHES SCATTERED ON WALL AND FLOOR.INSTRUCTED TO REMOVE DROPPINGS AND LIVE ROACHES,MUST CLEAN AND SANITIZE AREA.IF NECESSARY CONTACT THE PEST CONTROL SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING WATER HANDLE AT LAST WASHBOWL BY THE WOMEN'S WASHROOM,INSTRUCTED TO REPLACE SAID HANDLE DISCHARGE HOSE IS NEEDED AT POP GUN BY THE FIRST ICE BIN BEHIND THE BAR,MUST DISCHARGE TO A FLOOR DRAIN. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE MULTI USE UTENSIL IS STORED REAR PREP AREA BY THE DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES,AND UNDER THE PREP TABLES,NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES INSIDE THE ALL FLOOR DRAINS IN PREP,DISH ROOM AND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN,EXCESS WATER ON FLOOR IN DSH ROOM AND UNDER TWO COMPARTMENT SINKS INSTRUCTED TO KEEP AREA DRY AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN POOR REPAIR CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REMOVE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HOT WATER IS NEEDED AT SECOND AND THIRD WASHBOWLS BY THE WOMEN'S AT OUTSIDE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE AREA, FRONT STORAGE AND BAR AREA AT SOUTH END IN NEED OF REORGANIZATION,REMOVE WHAT IS NOT NEEDED AND ELEVATE ITEMS 6" OFF FLOOR WHAT IS NEEDED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES, VENTILATION HOOD AND FILTERS, EXTERIOR OF COOLERS AND COOKING EQUIPMENT, SHELVES NEXT TO THE EXPOSED HANDWASHING SINKS, GAS LINES BEHIND THE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE FOOD PREPARATION AREA AND DISHROOM. MAINTAIN THE FLOOR DRY IN THE DISHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING OR BROKEN WATER HANDLES ON 2 OF THE 6 HANDWASHING SINKS OUTSIDE OF THE WASHROOMS. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREA, MEN'S WASHROOM AND WAIT STATION. 13 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1527647 ON 3/6/15 NOT CORRECTED: 32 - TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR COOLER. MUST REPLACE. 45 - FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN EMATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES, VENTILATION HOOD AND FILTERS, EXTERIOR OF COOLERS AND COOKING EQUIPMENT, SHELVES NEXT TO THE EXPOSED HANDWASHING SINKS, GAS LINES BEHIND THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE FOOD PREPARATION AREA AND DISHROOM. MAINTAIN THE FLOOR DRY IN THE DISHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 4 OF THE 6 HANDWASHING SINKS OUTSIDE OF THE WASHROOMS WITH DRAIN LINE WATER LEAKS OR MISSING WATER HANDLES. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HINGE ON KITCHEN PREP TWO DOOR COOLER BROKEN. DOOR FALLS OFF WHEN OPENED. MUST REPAIR. TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR COOLER AND THREE DOOR FREEZER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF THE DISH MACHINE WITH DIRT AND EXCESSIVE SLIME BUILD UP INSIDE WALLS OF MACHINE. MUST CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. DISH ROOM THREE COMPARTMENT SINK WITH SEVERE LEAK UNDER SINK INTO BUCKET AND SINK UNABLE TO DRAIN. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING PURPOSES. SERIOUS VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO DOORS ON MENS AND WOMANS WASHROOMS. MUST PROVIDE ATTACHED DOORS WITH SELF-CLOSING DEVICES ON BOTH WASHROOM ENTRANCES. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-15-14 NOT CORRECTED. #30- LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.#32-CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)#34- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS(FOOD, DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS. GROUT LOOSE FLOOR TILES IN ALL AREAS.#38- REPAIR LEAKING DRAINPIPES UNDER WASHBOWL.43-STORE WASH CLOTHS IN A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : DOOR HINGE ON KITCHEN PREP TWO DOOR COOLER BROKEN. DOOR FALLS OFF WHEN OPENED. MUST REPAIR. TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR COOLER AND THREE DOOR FREEZER. MUST REPLACE. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST OR REPLACE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF THE DISH MACHINE WITH DIRT AND EXCESSIVE SLIME BUILD UP INSIDE WALLS OF MACHINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED BEHIND BAR AND IN FRONT HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE WATER DRAINAGE LINES TO PROPER FLOOR DRAINAGE FROM ALL BAR SODA GUN HOLDERS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR PREP COOLER FOUND AT 58.1F WITH FOODS SUCH AS BEEF AT 51.7F AND PORK AT 51F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. BEEF AT 51.7F, PORK AT 51F, APPROXIMATELY 20 LBS. ALSO OBSERVED COOKED EGG AT 82F AND COOKED RICE AT 84.7F BOTH WRAPPED WITH PLASTIC WRAP ON SHELVING IN PREP AREA. 5LBS TOTAL.MANAGEMENT STATES ESTIMATED VALUE OF ALL TO BE $300.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD WATER AVAILABLE AT KITCHEN PREP EXPOSED HAND SINK. COLD WATER HANDLE STRIPPED, UNABLE TO TURN ON. MUST PROVIDE COLD WATER. INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINKS IN KITCHEN. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. DISH ROOM THREE COMPARTMENT SINK WITH SEVERE LEAK UNDER SINK INTO BUCKET AND SINK UNABLE TO DRAIN. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING PURPOSES. SERIOUS VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO DOORS ON MENS AND WOMANS WASHROOMS. MUST PROVIDE ATTACHED DOORS WITH SELF-CLOSING DEVICES ON BOTH WASHROOM ENTRANCES. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-15-14 NOT CORRECTED. #30- LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA.#32-CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT (EXCESSIVE FOOD DEBRIS, SPILLS, ETC)#34- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS(FOOD, DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS. GROUT LOOSE FLOOR TILES IN ALL AREAS.#38- REPAIR LEAKING DRAINPIPES UNDER WASHBOWL.43-STORE WASH CLOTHS IN A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HINGE ON KITCHEN PREP TWO DOOR COOLER BROKEN. DOOR FALLS OFF WHEN OPENED. MUST REPAIR. TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR COOLER AND THREE DOOR FREEZER. MUST REPLACE. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST OR REPLACE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF THE DISH MACHINE WITH DIRT AND EXCESSIVE SLIME BUILD UP INSIDE WALLS OF MACHINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED BEHIND BAR AND IN FRONT HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE WATER DRAINAGE LINES TO PROPER FLOOR DRAINAGE FROM ALL BAR SODA GUN HOLDERS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.