Chicago Department of Public Health reports Pass with Conditions for SHARKS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2634798
Location recorded for this inspection · SHARKS · 100 E 79TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FRIED CHICKEN 71.4 STORED IN CONTAINER AT ON RACK ACROSS FROM COOKSLINE. PERSON IN CHARGE INFORMED INSPECTOR CHICKEN IS PAR COOKED. INSTRUCTED TO PROPERLY STORE PAR COOKED FOODS IN REFRIGERATOR UNTIL USED OR PROPERLY HOT HOLD COOKED FOODS. MANAGER DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCTS WORTH $15. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
62
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED BOTTLE WITH CIGARETTE BUTTS AND ASHES IN DISHROOM HANDWASH SINK. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CORRECTIVE ACTIONPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
CORRECTIVE ACTION
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1353589
Location recorded for this inspection · SHARKS · 100 E 79TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1353377
Location recorded for this inspection · SHARKS · 100 E 79TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT IMPROPER TEMPERATURE, AIR TEMPERATURE RECORDED AT 45.9-46.0F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES, AND HAVE UNIT SERVICED. CITATION ISSUED-CRITICAL 7038-005(A). THERMOSTAT ADJUSTED, UNIT NOW WITHIN ACCEPTABLE TEMPERATURE RANGE.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SEASONED CHICKEN-47.6F, SHRIMP-47.8F, SHRIMP-48.9F, PRE-COOKED CHICKEN-45.1F-VOLUNTARILYDISCARDED ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CITATION ISSUED-SERIOUS 7-38-005(A).
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP. PAINT OR REPLACE ALL RUSTY STORAGE RACKS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK STORAGE CONTAINERS, STORAGE RACKS(INCLUDING LEGS AND WHEELS), CABINET INERIORS OF DEEP FRYERS, HOOD, FILTERS AND ALL ATTACHED EQUIPMENT ABOVE COOKING EQUIPMENT
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENTS, ALL UNCLEAN LIGHT SHIELDS, AND WALLS WHERE NEEDED IN REAR.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR OR REPLACE MECHANICAL VENTILATION IN WASHROOM.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS, WHICH INCLUDES PREPPING OPEN FOODS, MUST WEAR HAIR RESTRAINTS.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1319298
Location recorded for this inspection · SHARKS · 100 E 79TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN & FISH) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1158400
Location recorded for this inspection · SHARKS · 100 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REMOVE EXTREME FOOD DEBRIS AND GREASE BUILD UP. MUST ALSO CLEAN PREP TABLES AND INTERIOR OF COOLERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULB IN MOP SINK CLOSET. MUST ALSO REPLACE CRACKED LIGHT SHIELD ABOVE FRONT PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT DRIP PAN IN WALK IN COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
545298
Location recorded for this inspection · SHARKS · 100 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCRAPE AND REPAINT OR REPLACE RUSTY SHELVING RACKS IN REAR NEAR 3 COMPARTMENT SINK. MUST ALSO SEAL OPENING ALONG BOTTOM OF REAR EXIT DOOR.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL FRYERS AND THE VENTILATION HOOD ABOVE THE COOK LINE. MUST REMOVE ALL GREASE AND FOOD DEBRIS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOKLINE. MUST REPLACE BROKEN FLOOR TILES AND PROVIDE BASEBOARD ALONG WALLS IN FURNACE ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WORN SEAL ABOVE 3 COMPARTMENT SINK AND AROUND WASHBOWL IN EMPLOYEE WASHROOM.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN WASHROOM. MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK OR REMOVE THREADS. MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.