JUST JERK CAFE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PROVIDED CERTIFICATE IS EXPIRED.INFORMED PERSON IN CHARGE A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND THE CERTIFIED HOLDER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED EVIDENCE OF PEST ACTIVITY ON SITE. NOTED APPROX. 15 SMALL RODENT DROPPINGS IN STORAGE CLOSET LOCATED IN ENTRY WAY OF KITCHEN. AND 5 DROPPINGS ON NORTHEAST WALL UNDER 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT HANDWASH SINK IN KITCHEN. UPON DISCOVERY, PIC TURNED ON HOT WATER FROM SHUT OFF VALVE LOCATED BETWEEN 2 AND 3 COMPARTMENT SINKS IN KITCHEN/DISH AREA. HOT WATER AT HANDSINK AND 3 COMPARTMENT SINK RAN SIMULTANEOUSLY. INSTRUCTED TO REPAIR. HOT WATER AT EACH SINK SHOULD WORK INDEPENDENTLY AND ON DEMAND. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN NORTHEAST STORAGE CLOSET. INSTRUCTED TO REMOVE ALL UNUSED UNNECESSARY ITEMS FOR BUSINESS. KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING TO PROVIDE ADEQUATE CLEANING OF FACILITY AND TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ENCRUSTED DEBRIS THROUGHOUT THE FLOORS IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING UNITS NOT SMOOTH AND EASILY CLEANABLE ABOVE 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE BEHIN 2-COMPARTMENT AND 3-COMPARTMENT SINKS, STAINED CEILING TILES IN OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2592275 ON 4-5-24:47-OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.OBSERVED THE OVEN THAT IS USED IN POOR REPAIR. THE DOOR IS NOT COMPLETELY ATTACHED AND HAS TO BE HELD CLOSED WITH A BUCKET. INSTRUCTED TO FIX OR REPLACE STOVE/OVEN. MAINTAIN SAME.48-OBSERVED LARGE POTS AND PANS TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS/PANS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGED THE LARGEST UTENSIL. MAINTAIN SAME. 55-OBSERVED DAMAGED/MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT AS NEEDED. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREAS. MAINTAIN SAME. OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOKING/COOLING EQUIPMENTS AND IN THE CLOSET/STORAGE AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND VENTS IN THE PREP AREA WITH FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. OBSERVED THE AREA BY THE REACH IN FREEZER IN THE FRONT AREA AND THE INTERIOR OF THE FRONT/SIDE CLOSET BLOCKED WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA AND THE CLOSET. MAINTAIN SAME.57-OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE. 58-OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OVEN THAT IS USED IN POOR REPAIR. THE DOOR IS NOT COMPLETELY ATTACHED AND HAS TO BE HELD CLOSED WITH A BUCKET. INSTRUCTED TO FIX OR REPLACE STOVE/OVEN. MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS AND PANS TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS/PANS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGED THE LARGEST UTENSIL. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED/MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT AS NEEDED. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREAS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOKING/COOLING EQUIPMENTS AND IN THE CLOSET/STORAGE AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND VENTS IN THE PREP AREA WITH FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AREA BY THE REACH IN FREEZER IN THE FRONT AREA AND THE INTERIOR OF THE FRONT/SIDE CLOSET BLOCKED WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA AND THE CLOSET. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE TOILET ROOM MECHANICAL VENTILATION NOT WORKING AND THE WINDOW NOT OPENABLE. INSTRUCTED TO REPAIR THE MECHANICAL VENTILATION OR MAKE WINDOW OPENABLE. MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK IN POOR REPAIR, PIPES ARE DAMAGED AND WATER DRAINS INTO A BUCKET. INSTRUCTED TO FIX THE HAND WASHING SINK AND MAINTAIN ADEQUATE PLUMBING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED A FEMALE EMPLOYEE NOT WEARING A HAIR RESTAINT WHILE IN THE PREP AREA AND HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHEN IN THE PREP AREA AND WHILE HANDLING FOOD. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OVEN THAT IS USED IN POOR REPAIR. THE DOOR IS NOT COMPLETELY ATTACHED AND HAS TO BE HELD CLOSED WITH A BUCKET. INSTRUCTED TO FIX OR REPLACE STOVE/OVEN. MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS AND PANS TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS/PANS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGED THE LARGEST UTENSIL. MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A PART OF THE PIPE MISSING AND DRAINING INTO A BUCKET WHEN THE WASHBOWL IN THE TOILET ROOM IS USED. INSTRUCTED TO PROVIDE PIPE AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED/MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT AS NEEDED. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREAS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOKING/COOLING EQUIPMENTS AND IN THE CLOSET/STORAGE AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND VENTS IN THE PREP AREA WITH FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AREA BY THE REACH IN FREEZER IN THE FRONT AREA AND THE INTERIOR OF THE FRONT/SIDE CLOSET BLOCKED WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA AND THE CLOSET. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE TOILET ROOM MECHANICAL VENTILATION NOT WORKING AND THE WINDOW NOT OPENABLE. INSTRUCTED TO REPAIR THE MECHANICAL VENTILATION OR MAKE WINDOW OPENABLE. MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): 4-601.11(C): OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF DEBRIS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED TWO LIVE ROACHES ON THE FLOOR IN THE DISHWASHING AREA AND ON THE FLOOR NEAR THE FOOD CART STORED IN THE COLD HOLDING UNITS' STORAGE AREA. ALSO OBSERVED APPROXIMATELY 5-6 SMALL FLIES IN THE CORNER OF THE THREE DOOR COLD HOLDING UNIT IN THE FOOD PREP AREA, NEAR THE MOP SINK IN THE DISHWASHING/ FOOD PREP AREA. ALSO, OBSERVED APPROXIMATELY 6 MICE DROPPINGS ON THE WHITE PIPE ENCASE BEHIND THE TWO DOOR REFRIGERATOR IN THE FOOD PREP AREA AND BEHIND THE GARBAGE IN THE OFFICE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS NEAR THE COLD HOLDING UNITS' STORAGE AREA. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF DEBRIS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/19/2021, REPORT #2522899 #47 OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS. #55 OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #56 OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING. #56 OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION. #57 OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES. #58 OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE TOILET ROOM HANDWASHING SINK. ALSO OBSERVED NO HOT RUNING WATER AT THE HANDWASHING SINK UPON ARRIVAL IN THE FOOD PREP AREA. MANAGER HAS TO TURN HOT WATER ON AND OFF MANUALLY AT THE WATER MASTER SHUT OFF VALVE. TEMPERATURE OF WATER AT THE EMPLOYEE TOILET ROOM WAS 65.9F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. ALSO, MUST REPAIR SAID HANDWASHING SINK IN THE FOOD PREP AREA, SO THE HOT WATER CAN REMAIN OPERABLE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED TWO LIVE ROACHES ON THE FLOOR IN THE DISHWASHING AREA AND ON THE FLOOR NEAR THE FOOD CART STORED IN THE COLD HOLDING UNITS' STORAGE AREA. ALSO OBSERVED APPROXIMATELY 5-6 SMALL FLIES IN THE CORNER OF THE THREE DOOR COLD HOLDING UNIT IN THE FOOD PREP AREA, NEAR THE MOP SINK IN THE DISHWASHING/ FOOD PREP AREA. ALSO, OBSERVED APPROXIMATELY 6 MICE DROPPINGS ON THE WHITE PIPE ENCASE BEHIND THE TWO DOOR REFRIGERATOR IN THE FOOD PREP AREA AND BEHIND THE GARBAGE IN THE OFFICE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOORS NEAR THE COLD HOLDING UNITS' STORAGE AREA. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF DEBRIS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/19/2021, REPORT #2522899 #47 OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS. #55 OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #56 OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING. #56 OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION. #57 OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES. #58 OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PROTECTIVE COVERING ON NEW THREE DOOR REFRIGERATION UNIT. INSTRUCTED TO REMOVE TO MAKE EASE OF CLEANING AND SANITIZING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SODA CRATES IN FRONT OF FACILITY BEING USED AS A MEANS OF SHELVING. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AS ALL ITEMS ARE TO BE ELEVATED AT MINIMUM OF SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST AND OIL UNDER HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN OR HAVE CLEANED, SANITIZED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES UNDER THE HOOD UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER ON BOTH DOORS. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PROTECTIVE COVERING ON NEW THREE DOOR REFRIGERATION UNIT. INSTRUCTED TO REMOVE TO MAKE EASE OF CLEANING AND SANITIZING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD BEING USED AS A LINER UNDER SHELVING UNITS IN FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK AND FROM THE UTILITY SINK IN FOOD SERVICE AREA INSTRUCTED TO REPAIR AND PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BACK DOOR HANDLE IN NEED OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE TO ASSURE PROPER WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SODA CRATES IN FRONT OF FACILITY BEING USED AS A MEANS OF SHELVING. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AS ALL ITEMS ARE TO BE ELEVATED AT MINIMUM OF SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST AND OIL UNDER HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN OR HAVE CLEANED, SANITIZED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES UNDER THE HOOD UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT NUMBER 2463665 03/01/2021(#47) 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT NUMBER 2463665 03/01/2021 (#51)5-205.15 OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR AND PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE WASHBOWL SINK AND PREP HANDSINK. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR AND PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED MISSING LIGHTBULB IN 2-DOOR PREP COOLER. INSTRUCTED TO PROVIDE.