SHARKS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN 49.8F-50F AND RAW FISH 48F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $1000 OF CHICKEN AND FISH. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 48.4F. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO INCLUDE NAME OF FOOD ITEM AND INGREDIENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP COOLER DOOR GASKET IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO INCLUDE NAME OF FOOD ITEM AND INGREDIENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO DESIGNATED PERSON IN CHARGE AT TIME OF INSPECTION. CERTIFIED FOOD MANAGER NOT ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLER PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (RAW FISH, CHICKEN, COOKED POTATOES) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: REFER TO VIOLATION #59

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO INCLUDE NAME OF FOOD ITEM AND INGREDIENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED A BUILDUP OF DUST DEBRIS AND GRIME ON FLOOR SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN, INCREASE CLEANING FREQUENCY, AND MAINTAIN AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 5/6/2020: (25) 3-603.11 - OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENUS AND DISPLAY MENU BAORD FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *HAMBURGERS ARE COOKED TO ORDER AND CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT ON CDPH WEBSITE AND COPY EMAILED ON 5/6/2020) INSTRUCTED PERSON IN CHARGE VIA PHONE THAT THE VIOLATIONS SHALL NOW CLASSIFIED AS A PRIORITY ITEMS DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENUS AND DISPLAY MENU BAORD FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *HAMBURGERS ARE COOKED TO ORDER AND CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO INCLUDE NAME OF FOOD ITEMS, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED A BUILDUP OF DUST DEBRIS AND GRIME ON FLOOR SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN, INCREASE CLEANING FREQUENCY, AND MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE FOR HAMBURGERS THAT ARE ( COOKED TO ORDER). PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT HANDWASHING SINK IN EMPLOYEE STAFF WASHROOM. INSTRUCTED THAT HANDWASHING SOAP MUST BE PROVIDED AT ALL TIMES-COS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLERS. APPROX (4) 8OZ CONTAINERS OF SPAGHETTI AT IMPROPER TEMPERATURES RANGING FROM 45F- 48F. 30 ASSORTED CHEESECAKE SLICES RANGING FROM 47.0F TO 50.0F,APPROX (3-LBS) AND 20- BANANA PUDDING/ 2-LBS MADE WITH MILK AT 47.F.INSTRUCTED THAT COLD (TCS) FOODS MUST BE MAINTAINED AT 41F OR BELOW. FOODS REMOVED AND DISCAREDED BY (PIC) AT COST APPROX $ 60.00. PRIORITY VIOLATION ISSUED 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE FOR HAMBURGERS THAT ARE ( COOKED TO ORDER). PRIORITY FOUNDATION

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE FOR TAKING TEMPERATURES OF FOODS. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOODS NOT IN ORIGINAL CONTAINERS( SQUIRT BOTTLES OF OIL, MUSTARD MAYO, ETC) MUST BE LABELED WITH COMMON NAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 OBSERVED NO THERMOMETER IN PREP AND WALK-IN COOLERS, INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SEVERAL BULK CONTAINERS OF FLOUR AND CORN MEAL NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CARDBOARD STORE ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE. 4-501.11 OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SINK STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.12 OBSERVED SYRUP SPILLS INSIDE CABINET UNDER FLAVORED ICE MACHINE. INSTRUCTED MANAGER TO CLEAN CABINET AND MAINTAIN. OBSERVED FOOD DEBRIS AND SPILLS INSIDE PREP COOLERS. MUST CLEAN AND MAINTAIN ALL COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED NO LIGHT SHIELDS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE FURNACE ROOM AND WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE THE FURNACE ROOM; REMOVE UNNECESSARY ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER STORAGE RACK IN FRONT SERVING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES AT REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON STROAGE RACKS IN THE REAR PREP AREA AND IN WALK-IN COOLER, ALSO OBSERVED BROKEN DOOR GASKETS ON THE 1 DOOR FREEZER IN THE FRONT PREP AREA., AND REMOVE CARDBOARD THROUGHOUT THE PREMISES AND DISCONTINUE USE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE BUILD UP IN REACH IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FRONT SEATING AREA, FURNACE CLOSET, INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WASH CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE CLOTHS IN SANITIZER SOLUTION WHILE NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT IMPROPER TEMPUTATURE, 46.7F. COOLER TAGGED. INSTRUCTED NOT TO USE, AND TO HAVE COOLER SERVICED. CRITICAL VIOLATION 7-38-005 (A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE-MENTIONED COOLER AT IMPROPER TEMPURATURES RANGING FROM 44.2F TO 47.8F. 115 LBS OF CHICKEN, VALUED AT $180, AND 45 LBS OF FISH VALUED AT $109. ALSO 3 LBS OF COOKED CHICKEN AT 76.2F VALUED AT $15, BEING HELD ON THE SIDE OF THE FRYER. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON STROAGE RACKS IN THE REAR PREP AREA AND IN WALK-IN COOLER, ALSO OBSERVED BROKEN DOOR GASKETS ON THE 1 DOOR FREEZER IN THE FRONT PREP AREA., AND REMOVE CARDBOARD THROUGHOUT THE PREMISES AND DISCONTINUE USE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE BUILD UP IN REACH IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FRONT SEATING AREA, FURNACE CLOSET, INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WASH CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE CLOTHS IN SANITIZER SOLUTION WHILE NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR STORAGE CLOSET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PF PREMISES AND REMOVE RUST FROM METAL SHELVES IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORES IN REAR AND PREP[ AREA BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE VENTS THROUGHOUT PREMISES OF DUST BUIKLD-UP AND REPLACE STAINED CEILING TILES IN STORAGE CLOSET IN REAR OF PREMISES WHERE HOT WATER TANK IS STORED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT FRONT PREP AREA AND INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE THERMOMETER ON THE OUTSIDE OF COOLER IS BROKEN,MUST PROVIDE THERMOMETERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM STORAGE CLOSET WHERE THE HOT WATER TANK IS STORED,TO PREVENT RODENT HARBORAGE