SUSIE'S DRIVE IN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR IN REAR AREA FOR EASY ACCESS ON CLEANING (USING MILK CRATES).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP STORAGE SHELVES IN REAR AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PANNINI GRILL/TOASTER, FRONT PREP AREA, HAS BUILD UP OF GRIME. MUST DETAIL CLEAN. UPRIGHT FREEZER , BACK PREP AREA ,HAS BUILD UP OF ICE. MUST DEFROST AND SANITIZE. TACO SHELVING CASE , FRONT PREP AREA NEED DETAIL CLEANING ,EXTERIOR AND INTERIOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZER IN FRONT AND REAR PREP AREA NEED TO BE DEFROSTED AND DETAILED CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE 3 COMPARTMENT SINK NOT SEALED. NEED TO SEAL WALL ABOVE THREE COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED. ICE SCOOP MUST BE PLACED IN ICE SCOOP CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found observed food items not properly dated/labeled in walk in freezer, and reach in freezer, must date and label food items in walk in freezer, and reach in freezer.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall by 3 compartment sink that had gap/hole, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage areas under shelving not clean need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: for next regular inspection

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENT IN 2 DOOR COOLER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN; AIR VENT COVER IN 1 PREP COOLER RUSTED MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER HOT HOLDING UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Complaint 10-01737567 States: unsanitary conditions. The girl taking is making food without washing hands. The drive thru girl is coughing all over her hands and touching the fry cooker and soft serve ice cream machine. Upon complaint inspection: Didn't observe anyone having unhygienic practices or coughing over food at this time. Exposed hand sink is in front prep area and accessible to all food handlers. Instructed manager that all cashiers and food handlers must properly wash hands after every task.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under prep counter, sinks, deep fryer cabinets and cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under and behind equipment not maintained. Instructed to detail clean floor, repair all cracks and seal floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out not cleaned. Instructed to detail clean and/or replace any light shields.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in rear storage area. Instructed to provide adequate light though-out rear area. Must install end caps on all light bulb shields.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet at three compartment sink leaking at neck. Instructed to repair to prevent excessive water leaking in middle compartment or replace.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Interior panel of ice machine ledges are rusted. Instructewd replace rusted parts or replace unit.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under prep counter, sinks, deep fryer cabinets and cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under and behind equipment not maintained. Instructed to detail clean floor, repair all cracks and seal floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out not cleaned. Instructed to detail clean and/or replace any light shields.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in rear storage area. Instructed to provide adequate light though-out rear area. Must install end caps on all light bulb shields.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet at three compartment sink leaking at neck. Instructed to repair to prevent excessive water leaking in middle compartment or replace.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintianed on doors of prep ice cream condiment cooler. Instructed to replace coolers gaskets to have doors tight fitting.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda nozzles, ledges of storage container, panel inside ice machine and deep fryer cabinets not cleaned. Instructed to detail clean and sanitize

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor thought out not properly maintained or sealed. Instructed to detail clean entire floor under mats and repair damage to floor, repair all cracks and apply sealant to floor to be non absorbent.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall base though out not maintained and wall in toilet room behind toilet not sealed. Instructed repair, seal and repaint wall behind toilet and must seal gap along wallbase though-out.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided inside walk in cooler. Instructed to install light inside cooler.