Chicago Department of Public Health reports Out of Business for TIM TIM'S EXPRESS GRILL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2463742
Location recorded for this inspection · TIM TIM'S EXPRESS GRILL · 4148 W MONTROSE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2290872
Location recorded for this inspection · TIM TIM'S EXPRESS GRILL · 4148 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2290527
Location recorded for this inspection · TIM TIM'S EXPRESS GRILL · 4148 W MONTROSE AVE
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES.PRIORITY FOUNDATION 7-38-005,CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - -
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND SCREEN WINDOW AT REAR EXIT DOOR WITH LARGE OPENINGS.INSTRUCTED TO REPAIR/REPLACE SCREEN WINDOW TO PREVENT PEST ENTRY AND TO MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON BOTTOM SHELF OF PREP TABLE AT REAR FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID AND EXCESSIVE GREASE SPILLS ON GROUND FLOOR UNDER AND AROUND THE GREASE CONTAINER AND NEAR THE EXIT DOOR.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY FLOORS UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AND INSIDE THE WASH ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP/DEBRIS.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2184904
Location recorded for this inspection · TIM TIM'S EXPRESS GRILL · 4148 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES MUST COMPLETE A FOOD HANDLER'S TRAINING. MUST PROVIDE CERTIFICATES.
Local context · Chicago
How results compare in ZIP 60641
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.