SUSIE'S DRIVE IN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP, DARK GROOVES ON CUTTTING BOARDS AT FRONT PREP COOLER AND REAR PREP AREA. MUST REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVES INSIDE 2 DOOR FREEZER AT FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ICE ACCUMULATION IN WHITE STAND UP FREEZER IN REAR OF RESTAURANT AND DUST ACCUMULATED AROUND FAN GUARDS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLY KIT ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL LISTED ITEMS ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE MISSING FLOOR TILES AT THE COOK'S LINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS FOUND UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL THE FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 3 WALK IN COOLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD BEING USED AS SHELVE LINER WITH PAPER BAG BY THE HANDLING FOOD AREA AND MAINTAIN. RUSTED WIRE RACK SHELVING OF THE 2 DOOR REACH IN FREEZER. MUST REMOVE RUST AND MAINTAIN. RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM. CAULK WORN OUT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSER DEVICE OF THE WASHROOM DOOR. DOOR NOT CLOSING ALL THE WAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rear freezer with ice accumulation. Instructed to defrost, clean, sanitize and maintain. Found taco shells stored in garbage bags on top shelf in front prep area. Instructed manager must provide easily cleanable, restaurant grade storage containers for said items. All food must be stored in items that can be fully submerged in 3 comp sink for wash, rinse and sanitize. Found cardboard on floor in exterior walk in cooler. instructed to replace cardboard with restaurant grade matts, that can be easily cleaned (and are not porous). Observed broken fan cover in cold hold unit in front prep area. Instructed to repair, clean and sanitize all vent covers in all refrigeration units throughout.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed grease build up on rear top of fryers and lower interior of some of the fryers. Instructed to clean and maintain all fryers and cooking equipment. Observed small amount of calcium buildup on interior of top of ice machine. Instructed to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dust buildup on corner of floor in front prep area next to coffee station. Instructed to pull all equipment out to detail clean behind and underneath. Instructed to maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed employee bathroom in rear prep area not vented. Instructed facility must provide ventilation or open window. Manager opened window. violation corrected during inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 3-20-15 NOT CORRECTED #45-FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL MOUNTED PAPER TOWEL DISPENSER MUST BE REMOVED FROM HANGING ABOVE THE TWO COMPARTMENT FRENCH FRY PREP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB INSIDE THE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREA. MANAGEMENT REMOVED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON FLOOR UNDER THE THREE COMPARTMENT SINK MUST REMOVE AND MUST SEAL OPENING BETWEEN THE FLOOR AND WALL UNDER SAME SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT ENTRANCE TO WALK-IN COOLER. MUST REPLACE. MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE MILK DISPENSING UNIT IN FRONT PREP/SERVING LINE.