AMATOS PIZZA

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR AND NOT RODENT PROOFED.OBSERVED A DAMAGED LID NOT CLOSING ALONG BACK OF CONTAINER LEAVING A OPENING.MUST RODENT PROOF OUTSIDE DUMPSTER TO BE TIGHT FITTING.(SERIOUS 7-38-020)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZING KIT AVAILABLE FOR 3- COMPARTMENT SINK.WAS PREVIOUSLY TOLD TO PROVIDE AND MAINTAIN.MUST PROVIDE .(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1583477 10/26/15 NOT CORRECTED #32-MUST REMOVE RUST ON THE WIRE RACK SHELVING UNITS OF THE 3 DOOR REACH IN COOLER AND RUSTED LID AND EXTERIOR OF GREASE TRAP BOX.#33-MUST CLEAN AND ORGANIZE THE BOTTOM SHELVES OF THE PREP TABLE.#34-MUST CLEAN FLOOR THRU-OUT COOK LINE AND PREP AREA,ALONG WALL BASES,UNDER ALL COOLERS,PREP TABLES.#38-VENTILATION NOT WORKING INSIDE THE WASH ROOM.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE OVER SIZED FOOD STORAGE CONTAINERS AND POTS FROM PREMISES THAT CAN NOT BE SUBMERGED INSIDE OF 3- COMPARTMENT SINK TO BE WASHED,RINSED AND SANITIZED.MUST REPLACE DAMAGED AND CRACKED FOOD STORAGE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF MIXER,STORAGE CABINETS,EXTERIOR OF GARBAGE CANS,CAN OPENER,SERVICE COUNTER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER 3- DOOR PREP COOLER.MUST CLEAN FLOOR IN BASEMENT AROUND HOT WATER TANK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS IN PREP AREAS,DISH WASHING AREA AND TOILETROOM,WALL VENTS IN FRONT PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEAR 3- COMP SINK AND DAMAGED WALL TILE NEAR MOP SINK,MISSING WALL OUTLET BEHIND POP & FOOD STORAGE SHELVING UNITS,HOLES IN WALLS IN TOILETROOM.MUST MAKE WALL SMOOTH AND EASILY CLEANABLE BEHIND POP& FOOD STORAGE SHELVING UNITS.MUST SCRAPE AND PAINT PEELING PAINT ON WINDOW SILLS IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN REAR PREP AREA AND DISH WASHING AREA,A BACK FLOW DEVICE ON ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILETROOM AND BASEMENT HOT WATER TANK AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ROMOVE RUST ON THE WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER AND MAINTAIN. RUSTED LID AND EXTERIOR PART OF THE GREASE TRAP BOX. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN REMOVE ICE BUILD ON THE BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN. CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR THRU-OUT THE COOK LINE AND PREP AREA, ALONG THE WALL BASE ALL CORNER,UNDER ALL COOLERS,PREP TABLE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS BY THE EXPOSED HAND SINK AND PIZZA PREP TABLE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT WORKING INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING FOOD, HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL EMPLOYEES HAVE THE FOOD HANDLER'S CERTIFICATE YET. MUST PROVIDE CERTIFICATE NEXT ROUTINE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER MUST BE LABELED AND DATED. ALL FOOD PACKAGED ON FOOD CONTAINERS FOR SALE MUST BE LABELED WITH COMPANY'S NAME.ADDRESS, ZIP CODE, NAME OF THE PRODUCT AND INGREDIENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND THE SHELVE UNDER THE FRONT COUNTER, ORGANIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT THE PREP AREA, REAR DISH WASHING AREA AND CABINET IN THE FRONT AREA BEING USED AS A STORAGE PLACE NEEDS DETAIL CLEANING AND MAINTAIN. MISSING AND CRACKED FLOOR TILES IN THE REAR DISHWASHING AREA. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK. MUST INSTALL A BACK FLOW PREVENTER DEVICE ONTHE MOP SINK FAUCET ,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND CLEAN THE WASHROOM( WITH UNECESSARY ITEMS ,EMPLOYEES SHOES AND PERSONAL BELONNGING). MUST PROVIDE A PLACE FOR ALL SHOES AND EMPLOYEES BELONGING .

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH USED FOR WIPING THE PREP TABLES, COOLERS, COUNTER, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON A SEAPARATE CONTAINER (NOT ON TOP OF THE ICE MACHINE)TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR LEFT SIDE DOOR OF COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR/REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR REAR TALL REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR LEFT SIDE DOOR OF COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR/REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR REAR TALL REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACK IN THE REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND BACK DOOR OF THE REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN THE REAR PREP AREA. MUST PROVIDE ADDITIONAL LIGHTING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILE GROUT THROUGHOUT REAR. MUST REPLACE/REPAIR. FLOOR UNDER REAR METAL STORAGE RACKS WITH DEBRIS, MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER IN FRONT DISPLAY COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. OBSERVED PEPPERONI CALZONE HELD IN HOT HOLDING UNIT AT 121.2F AND 121.4F. CHEESE PIZZA AT 122.5F. ALL FOODS DISCARDED. AMBIENT TEMPERATURE ABOVE 140F.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTED WIRE SHELVING IN REAR TALL REACH IN COOLER MUST REPLACE OR REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED AND DAMAGED FLOOR TILES AT ICE MACHINE MUST REPAIR / REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. COOKING HOT PLATE BEING USED AT THIS TIME TO BOIL WATER FOR COOKING PASTA MUST BE UNDER VENTILATION OR REMOVED FROM PREMISES.