ALOHA GRILL HAWAIIAN BBQ

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/25/17 REPORT#1955848, VIOLATION#38 NOTED NO EXPOSED HANDSINK NEXT OR NEAR THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL HANDSINK WITH SPLASH GUARDS NEXT TO OR NEAR THREE COMPARTMENT SINK. NOTED GREASY FILTER SCREENS AT HOOD AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN SCREENS AND MAINTAIN THEM SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST FROM BOTTOM SHELF OF REAR PREP TABLE NEXT TO 3COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT SHIELDS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERFVED WIPINGV CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI-USE UTENSILS NOT PROPERLY STORED SCATTERED ON SHELF.INSTRUCTED MANAGEMENT TO PROPELY STORE MULTI USE UTENSILS BY HANGING THEM AFTER SANITIZING SO AS TO AIR DRY AND ON DRAIN BOARD AFTER SANITIZING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND SMOKED CEILING PANELS IN KITCHEN/FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PAINT OR REPLACE CEILING PANELS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHTS AT RESTROOM VANITY.INSTRUCTED TO REPLACE LIGHTS IN RESTROOM AT VANITY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED BROKEN BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO REPLACE BACKFLOW DEVICE AT MOPSINK. NOTED NO EXPOSED HANDSINK NEXT OR NEAR THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL HANDSINK WITH SPLASH GUARDS NEXT TO OR NEAR THREE COMPARTMENT SINK. NOTED GREASY FILTER SCREENS AT HOOD AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN SCREENS AND MAINTAIN THEM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE PLASTIC WEAR HANDLES IN UPRIGHT POSTION IN CONTAINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 3- COMP SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMP SINK DRAIN BOARD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,SODA MACHINE AND ICE DISPENSER ON SAME.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL TILES IN FRONT SERVICE AREA AND FOOD SPLATTER FROM CEILING TILES IN SAME AREA,MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA,DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASE NEAR MOP SINK,LOWER WALL IN DINING AREA AT FRONT WINDOW.MUST REMOVE RUST FROM VENTILATION VENTS THROUGHOUT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE BACK FLOW DEVICE ON MOPSINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE,ARTICLES FROM IN BETWEEN COOLERS AND WALL IN FRONT SERVICE AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZADOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 15-DOZEN OF RAW SHELLED EGGS AT 46.1F-46.9F,10LBS. COOKED PASTA 47.2F,2- 5LB CONTAINERS MACARONI SALAD 44.7F-44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.35LBS.$49.50.(CRITICAL 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR HANDLES IN UPRIGHT POSTION IN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 3- COMP SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMP SINK DRAIN BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,SODA MACHINE AND ICE DISPENSER ON SAME.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM WALL TILES IN FRONT SERVICE AREA AND FOOD SPLATTER FROM CEILING TILES IN SAME AREA,MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA,DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASE NEAR MOP SINK,LOWER WALL IN DINING AREA AT FRONT WINDOW.MUST REMOVE RUST FROM VENTILATION VENTS THROUGHOUT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE BACK FLOW DEVICE ON MOPSINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ARTICLES FROM IN BETWEEN COOLERS AND WALL IN FRONT SERVICE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE COOK LINEPREP TOP COOLERS HOLDING IMPROPER AMBIENT TEMPERATURES OF 47 DEGREES, AND THE OTHER AT 50 DEGREES. THE PREP TOP COOLERS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN ALL COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE COOK LINE PREP TOP COOLERS AT IMPROPER TEMPERATURES. IN THE RIGHT COOLER, NOTED THE FOLLOWING TEMPERATURES: BEEF, 49 DEGREES, 3 LBS/$18; CHICKEN, 48 DEGREES, 7 LBS/$20; SAUSAGE, 52 DEGREES, 1.5 LBS/$5; SPAM, 53 DEGREES, 2 LBS/$6; EGGS, 56 DEGREES, 4 LBS/$4. IN THE LEFT COOLER, NOTED THE FOLLOWING TEMPERATURES: TOFU, 48 DEGREES, 3 LBS/$7; CHICKEN, 50 DEGREES, 3 LBS/$6; SPAM, 50 DEGREES, 2 LBS/$6. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATUED BY THE FACILITY. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED SMALL FLIES IN THE FOLLOWING AREAS: APPROX. 44 ON THE CEILING AND WALL NEAR THE BACK DOOR, APPROX. 20 NEAR THE 3 COMPARTMENT SINK, APPROX. 15 NEAR THE 2 COMPARTMENT SINK, AND APPROX. 15 NEAR THE RIGHT SIDE OF THE COOK LINE. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPLACE THE CUTTING BOARDS. OBSERVED ALUMINUM FOIL BEING USED TO LINE TRAYS ON THE SHELVES BELOW THE FLAT TOP GRILL. OBSERVED CARBOARD BEING USED TO LINE THE COOK LINE CUTTING BOARD AND THE COOK LINE STORAGE SHELF. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD AND MAINTAIN ALL FOOD PREP AND STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY ACCUMULATION OF OIL ON THE SIDES OF THE FRYER, THE SIDES OF THE LARGE STOVE BURNER, AND ON THE LEFT SIDE OF THE HOOD. OBSERVED BUILD UP OF HARDENED GREASE ON THE HANDLES OF THE FRYER BASKETS. OBSERVED LIGHT, GRAYISH RESIDUE ON THE EDGES OF THE DROP PLATE IN THE ICE MACHINE AND THE ICE CHUTE ON THE SODA FOUNTAIN. INSTRUCTED TO CLEAN THESE AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE FLOOR AT THE CORNERS AND BASEBOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF OIL ON THE WALL BEHIND THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED BOWLS BEING USED TO DISPENSE BULK FOODS IN DRY STORAGE. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE TO DISPENSE BULK FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SINK IN STAFF BATHROOM NOT ATTACHED TO WALL. REATTACH SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN FREEZER WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND ICE MACHINE WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED WALLS IN EMPLOYEE WASHROOM UNCLEAN CLEAN/REPAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES TOILET ROOM DOOR PROPPED OPEN, INSTRUCTED TO KEEP CLOSE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK STOPPERS AT 3-COMP SINK NOT HOLDING WATER, INSTRUCTED TO REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. FOUND ICE MACHINE LOCATED IN FOOD PREP AREA WITH GREYISH PINKISH AND BROWNISH SLIME SUBSTANCE IN THE INNER LINING OF ICE MACHINE DRIPPING ONTO ICE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT TO REMOVE OF ICE CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL AND CEILING IN REAR FOOD PREP ARE. REMOVE GREASE BUIL-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT EMPLYEES WASHROOM HAND WASH SINK. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN WASHROOM. MUST REPLACE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES AT THREE COMPARTMENT SINK NOT MAINTAINED. NOZZLE OF THREE COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS. PLUMBING UNDER SINK REPAIRED WITH DUCT TAPE AND A STYROFOAM CUP IS BEING USED AS PIPING EXTENSION UNDER SINK. MUST PROVIDE A NOZZLE THAT REACHES ALL THREE COMPARTMENTS, USE PROPER PLUMBING PIPING AND PROPERLY REPAIR ANY LEAKS UNDER SINK. SERIOUS CITATION ISSUED 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-15-12 NOT CORRECTED. #32- OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.#33- DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, VENTILATION HOOD AND FILTERS, FOOD STORAGE CONTAINERS, INTERIOR PREP COOLERS.#34- DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT.#35-DETAIL CLEAN THE WALLS OF THE PREP AREA WITH A BUILDUP OF GREASE. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PAN WITH WATER AND POT WITH EXCESSIVE GREASE UNDER THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN AREA CLEAR AND ACCESSIBLE FOR CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD, NEWSPAPER, DIRTY TOWELS AS LINER FOR SHELVING THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING NEED CLEANING AND FOOD, DIRT DEBRIS REMOVED: UNDER FRONT METAL TABLE, UNDER COOKS LINE COOLERS, UNDER THREE COMPARTMENT SINK, UNDER TWO COMPARTMENT SINK. MISSING FLOOR TILES IN EMPLOYEE WASHROOM. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR UNDER THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT THREE COMPARTMENT SINK MOLDY AND MISSING. MUST REPLACE. DIRTY WALLS AT MOP SINK, ICE MACHINE, REAR EXIT DOOR. MUST CLEAN. CERAMIC WALL BASEBOARD TILES BEHIND BOX FREEZER BROKEN/MISSING. MUST REPLACE/REPAIR. WATER DAMAGED CEILING TILES IN WASHROOM. MUST REPLACE. HANGING WALL FAN WITH EXCESSIVE DUST. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS AND ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.