COLECTIVO COFFEE ROASTERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK 2ND ALL GENDER WASHROOM. WATER TEMPERATURE 81.0F AT THIS TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER HAND WASHING SINK INSIDE ANOTHER ALL GENDER WASHROOM WITH CLOSE PROXIMITY FOR EMPLOYEES AND CUSTOMERS TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-03(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH GENDER WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRISO FLOOR AROUND ICE CREAM CHEST FREEZERS LOCATED IN THE BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED TO GO FOOD CONTAINERS BEING STORED DIRECTLY UNDER WATER PIPELINES. MUST REMOVE FOOD CONTAINERS OR PROVIDE ENCASED WATERLINES, OR CEILING.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOPS AT BASEMENT ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BASEMENT ICE MACHINE WITH RAW WOOD AS A MEANS OF ELEVATION. MUST SEAL/PAINT TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKED/DAMAGED MISSING CEMENT FLOOR AT THE BOTTOM STAIRCASE TO THE BASEMENT WALK-IN COOLER AND DRY FOOD STORAGE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED EXPIRED ALLERGEN CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE CURRENT CERTIFICATE.

IN-USE UTENSILS: PROPERLY STORED - Comments: USED KNIVES STORED ON COUNTER BY ONE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK OR PROPER STORE TO MINIMIZE SOURCE OF CONTAMINATION

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE ONE-COMPARTMENT SINK.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE PLASTIC SERVINGS STORED OUTSIDE OPENED PATIO MUST BE RELOCATED INSIDE OR PROVIDED AN ENCLOSED CONTAINER TO STORE THEM. TOO MANY BIRDS IN THE PATIO AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. INCLUDED INSIDE CHEST FREEZERS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. THE DISH REPAIRMAN ARRIVED(10:30 AM) DURING THE INSPECTION AND REPAIRED THE MACHINE, PRESENTLY MAINTAINED AT 100PM. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON WEST WALL BY COOKING UNIT.CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) TODAY 1-13-2020 WE (MANAGER AND I) STILL FOUND HANDWASHING SINK INSIDE THE WASHROOM BY THE WALL AT TEMP OF 77.8F, 80F AND 88F. MUST MAINTAIN TEMP OF 100F. WASHROOM IS USED FOR CUSTOMERS AND STAFF. A HANDWASHING SINK( shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet). ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. On 1-8-20, report #2356290 was given two days.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 DESIGNATED HANDWASHING SINK IS USED FOR OTHER PURPOSE(MENTIONED ABOVE VIOLATION),INSTRUCTED TO INSTALLED A ONE COMPARTMENT SINK AT FRONT COFFEE AREA TO ACCOMMODATE THE TASK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPES ABOVE CHEST FREEZERS AND ABOVE PACKAGES OF COFFEE IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN PREP AREA WITHOUT HAIR RESTRAINT GOING IN BASEMENT,UPON HIS RETURN HE HAD BASEBALL CAP ON, GLOVED HANDS AND MADE A SANDWICH FOR CUSTOMER; ANOTHER EMPLOYEE HANDLED NON-FOOD ITEMS FROM TAKING ORDER,CASH REGISTRAR, AND PROVIDE HAIR RESTRAINT TO HIMSELF THAN WENT TO PREP AREA GLOVED HIS HANDS AND MADE SANDWICH( SLICES OF BREAD SMOKED SALMON,SLICED TOMATOES,ETC) FOR CUSTOMER WHICH WAS SERVED TO CUSTOMER BEFORE I CAN EXPLAIN HAND WASHING PROCEDURE.MUST WASH HANDS PRIOR TO GLOVE HANDS EVERY POSSIBLE CONTAMINATION. ISSUED WAS CORRECTED. PRIORITY VIOLATION :7-38-010,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT FRONT PREP COFFEE AREA NO ACCESSIBLE FOR HAND WASHING DUE TO A COFFEE POT IS PARTIALLY COVERING SINK TO DRAIN COFFEE. SINK IS DESIGNATED FOR HANDWASHING. UPON MY REQUEST UNIT WAS REMOVED BY THE MANAGER ON DUTY. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DESIGNATED HANDWASHING SINK IS USED FOR OTHER PURPOSE(MENTIONED ABOVE VIOLATION),INSTRUCTED TO INSTALLED A ONE COMPARTMENT SINK AT FRONT COFFEE AREA TO ACCOMMODATE THE TASK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) WE(MANAGER AND I)FOUND NO HOT WATER PROVIDED AT WASHBOWLS IN BOTH WASHROOMS.PRESENTLY HOT WATER TEMPERATURE FROM 59.3F TO 67.2F. A HANDWASHING SINK( shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet). ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPES ABOVE CHEST FREEZERS AND ABOVE PACKAGES OF COFFEE IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED USED KNIVES BEING LEFT ON TOP CUTTING BOARD,MUST WASH,RINSE AND SANITIZE UTENSILS AND PROPERLY STORE AT KNIFE HOLDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET BOWL AT FIRST WASHROOM BY THE HALLWAY NEED TO BE CLEANED (FECES). CLEAN AND MAINTAIN.

PROPER REHEATING PROCEDURES FOR HOT HOLDING

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17- OBSERVED PRE PORTIONED CONTAINERS OF READY TO EAT FOOD, SALSA, STORED IN COOLER AND WALK IN COOLER, NOT LABEL WITH DATE TAG. INFORMED MANAGER THAT READY TO EAT FOODS STORED AT MORE THAN 24 HOURS MUST BE PROPERLY DATED AND LABELLED. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11- OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINS IN FRONT PREP AREA WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPEARED AND SERVED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

REMOVAL OF SUSPENSION SIGN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUD AND BEHIND CHEST FREEZERS IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON VENTILATION VENT ABOVE OVEN IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT SELLING AREA MILK COOLER. MUST PROVIDE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINS IN FRONT PREP AREA WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPEARED AND SERVED.