CESAR'S ON BROADWAY

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND TOP LOADER FROZEN MACHINE FILLED WITH MARGARITAS DRINKS STORED IN OUTSIDE STORAGE/PATIO AREA (REAR PATIO).UNABLE TO WASH RINSE AND SANITIZE UNIT.NO FAUCET IS PROVIDE.TURNED OFF UNIT, TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REMOVE UNIT OR PROVIDE A FAUCET WITH RUNNING HOT/COLD WATER.A BACK FLOW PREVENTER IS NEEDED AT UNIT.INSTRUCTED TO CONTACT A CERTIFIED PLUMBER FOR ALL PROPER ATTACHMENT UNDER PLUMBING CITY CODE.FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240)PRIOR TO USE UNIT. CRITICAL VIOLATION:7-38-030 H000072168-17

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL FRP BOARD ON WINDOW LEDGE OF KITCHEN,NEXT TO 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FROM OUTSIDE MOTORCYCLE FROM INSIDE STORAGE, WERE FROZEN MARGARITAS UNIT IS STORED.SEAL STORAGE FRAME AND DOOR OF STORAGE WHERE FROZEN MARGARITAS MACHINE IS STORED.REPLACE BROKEN LID FROM 1ST GARBAGE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR CLEAN IN OUTSIDE REAR STORAGE.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSOBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL FRP BOARD ON WINDOW LEDGE OF KITCHEN,NEXT TO 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 10# OF COOKED RICE AT TEMP OF 44F TO 46F; AND 20# OF COOKED CHICKEN AT TEMP OF 54F TO 57F ,BOTH PRODUCTS WERE STORED IN WALK-IN COOLER. NO PROOF OF TIME AND TEMPERATURE.FOOD DISCARDED AND DENATURED POUNDS 30,VALUE $80.CRITICAL VIOLATION:7-38-005(A)HOOOO72095

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO BUY ICE FROM A RETAIL FOOD LICENSE. SERIOUS VIOLATION:7-38-005(A) HOOOO72096-17

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED IN KITCHEN.WATER IS FLOWING FROM ONE COMPARTMENT SINK TO THE OTHER,INSTRUCTED TO WELD DIVIDERS SMOOTHLY AND WITH NON RUSTY MATERIALS SERIOUS VIOLATION:7-38-030 HOOOO72095-16

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RAW WOOD PANEL UNDER THE COUNTER TOP OF BAR AREA, IN 2ND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL FRP BOARD ON WINDOW LEDGE OF KITCHEN,NEXT TO 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE VINLY BASEBOARD IN BASEMENT , SEAL WALL EDGES AND CORNERS IN BASEMENT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT UNDER THE HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FAUCET AT THE 2 COMPARTMENT SINK IS LEAKING. MUST REPAIR. THE DRAIN LINE FOR THE SODA GUN AT THE BAR IS INSTALLED INTO THE DRAIN FOR THE ICE BIN. MUST REMOVE AND ROUTE TO A FLOOR DRAIN. THE SPRAY NOZZLE FOR THE 3 COMPARTMENT SINK IN THE BASEMENT FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. MUST INSTALL A HOOK TO KEEP THE NOZZLE ABOVE THE FLOOD RIM LEVEL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED REFRIED BEANS WITH A TEMPERATURE OF 52-55F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS, AND FAN COVERS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA, ESPECIALLY AROUND THE WALLS AND UNDER COOKING EQUIPMENT. MUST PROVIDE A DRAIN COVER FOR THE RESTROOM FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE FRP BOARD ALONG THE WINDOWSILL IN THE 1ST FLOOR PREP AREA.