THE BUDLONG

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT DRY FOOD STORAGE AND OTHER BASEMENT AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING/MONITORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL BASEBOARD COVING THROUGHOUT THE BASEMENT DISH ROOM. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR THE ICE CREAM SCOOP AT THE ICE CREAM PREP AREA. ALL PREP TABLES AND COOKING EQUIPMENT MUST BE REMOVED FROM UNDER BASEMENT WASTE WATER PIPING. MUST INSTALL AN ATTACHED METAL DRAIN BOARD TO THE BASEMENT DISH MACHINE. MUST NOT USE A PLASTIC TABLE REPAIRED WITH DUCT TAPE. MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BASEMENT DISH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE FAR REAR BASEMENT STORAGE, ALL PILED WOOD IN STORAGE AND ALONG REAR EXIT STAIRWELL MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED INADEQUATE SANITIZING AT THE 1ST FLOOR DISH MACHINE WHILE FLATWARE WAS BEING WASHED. SANITIZER CONTAINER FOUND EMPTY. INSTRUCTED MANAGEMENT TO ATTACH A FULL SANITIZER CONTAINER, RE-WASH, RINSE AND SANITIZE FLATWARE NOTED IN MACHINE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON THE PREMISES. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE REQUIRED LOG BOOK, SERVICE REPORT AND ALL OTHER REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA ALONG SIDE WALKWAY FOUND WITH GARBAGE, FOOD DEBRIS, WET CARDBOARD ON THE GROUND THROUGHOUT THE AREA WITH AN OVERFLOWING WASTE CONTAINER. INSTRUCTED TO REMOVE ALL DEBRIS AND GARBAGE FROM THE GROUND, REMOVE OVERFLOWING WASTE FROM CONTAINER. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT DRY FOOD STORAGE AND OTHER BASEMENT AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING/MONITORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE BASEMENT PREP TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN/REMOVE ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON THE FLOOR OF THE SUMP PUMP ROOM. MUST REMOVE AND MAINTAIN DRY FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL BASEBOARD COVING THROUGHOUT THE BASEMENT DISH ROOM. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR THE ICE CREAM SCOOP AT THE ICE CREAM PREP AREA. ALL PREP TABLES AND COOKING EQUIPMENT MUST BE REMOVED FROM UNDER BASEMENT WASTE WATER PIPING. MUST INSTALL AN ATTACHED METAL DRAIN BOARD TO THE BASEMENT DISH MACHINE. MUST NOT USE A PLASTIC TABLE REPAIRED WITH DUCT TAPE. MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BASEMENT DISH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT ALONG SIDE WALKWAY (SOUTH) MUST BE REMOVED FROM PREMISES TO PREVENT RODENT INFESTATION. ALL UNNECESSARY ITEMS THROUGHOUT THE FAR REAR BASEMENT STORAGE, ALL PILED WOOD IN STORAGE AND ALONG REAR EXIT STAIRWELL MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES PREPARING FOODS MUST WEAR A HAT OR HAIR RESTRAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT TIME OF INSPECTION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO MACHINE SANITIZES CORRECTELY. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HANDSINK CONVENIENT OR ACCESSIBLE TO BASEMENT FOOD PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK ADJACENT TO THE BASEMENT FOOD PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE BASEMENT FOOD PREP AREA DIRECTLY UNDER EXPOSED WASTEWATER PIPES. INSTRUCTED FACILITY TO RELOCATE SAID PREP AREA SO IT IS NOT UNDER ANY EXPOSED WASTEWATER PIPES AND TO MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE PEST CONTROL LOG BOOK ON SITE-NO IDPH LICENSE OR LICENSE NUMBER FOR TERMINIX IN BOOK. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.