NANCY'S HOME OF STUFFED PIZZA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: **C** Intensity- Lighting OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS.PIC ARRIVED AT END OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE HAND-SINK IN THE FRONT AND REAR PREP/DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINES WITH AN ACCUMULATION OF A BLACKISH SLIMEY BUILD UP ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BOTTOM SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: ALL FOOD PREPARERS/HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS.----BROKEN PLASTIC FOOD CONTAINER LID ON THE BULK RICE. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEEDS CLEANING: ALL FRONT PREP COOKING EQUIPMENT, UNUSED PIZZA PREP COOLER, INTERIOR OF THE REAR TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING AND INTERIOR CABINETS AND INSIDE THE SODA COOLER IN THE FRONT PREP NEED CLEANING. PLASTIC ON METAL PREP TABLE IN THE REAR MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING: UNDER THE BAR SINK, UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNUSED PIZZA PREP COOLER. UNDER THE DISH MACHINE AND THROUGHOUT THE REAR FOOD PREP.----ALL WALLS THROUGHOUT THE FRONT PREP WITH FOOD SPLATTER.----FOOD SPLATTER ON REAR PREP CEILING TILE. MUST CLEAN AND MAINTAIN ALL.-----MISSING AND DAMAGED CEILING TILES THROUGHOUT THE REAR DISH AND PREP MUST BE REPLACED. OPENING ABOVE THE WALK-IN COOLER MUST BE SEALED/COVERED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER CERTIFICATE'S ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON INTERIOR AND EXTERIOR OF UNUSED STEAMTABLE AND DUST BUILD UP/DEBRIS BUILD UP INSIDE UNUSED 3-DOOR PIZZA COOLER. MUST CLEAN EQUIPMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE EXPIRED AND ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES THROUGHOUT THE PREP AND REAR STORAGE OF THE DISHWASHING AREA WITH DIRT, CRUMBS, AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR UNDER THE DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN EMPLOYEE BEVERAGE UNCOVERED, IN THE FOOD PREP AREA. REVIEWED EMPLOYEES BEVERAGES MUST BE COVERED, WITH A STRAW AND STORED AWAY FROM FOOD PREP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK SPICE CONTAINERS AT THE FRONT FOOD PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO CURRENT PEST CONTROL LOG BOOK OR SERVICE REPORT ON THE PREMISES. LAST SERVICE REPORT AVAILABLE FOR REVIEWED DATED 11-30-19. MUST PROVIDE A CURRENT SERVICE AND SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.

PERSONAL CLEANLINESS - Comments: NOTE ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE FOLLOWING EQUIPMENT DIRTY WITH FOOD DEBRIS: INTERIOR FRONT PREP UNUSED COOLER, INTERIOR EXTERIOR STOVE, INTERIOR/EXTERIOR ALL COOLERS AND FREEZERS. SIDE OF THE PIZZA OVEN NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL SHELVING THROUGHOUT THE FRONT PREP WITH DIRT, DEBRIS AND EXCESSIVE RUST. MUST CLEAN AND REMOVE RUST. WOODEN SHELVING THROUGHOUT THE REAR DISH AREA WITH FOOD SPLATTER AND DIRT.----PLASTIC CURTAINS ON THE DOOR OF THE WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE REAR FOOD PREP AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND FLOOR THROUGHOUT THE FRONT AND REAR PREP AREAS WITH FOOD SPLATTER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.-----STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EMPLOYEES BICYCLES MAY NOT BE STORED IN THE REAR FOOD PREP/DISH AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED AN EMPLOYEES PERSONAL BAG STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 2-14-20 REPORT #2362384 NOT CORRECTED. #49- OBSERVED FOOD BUILD-UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR DISH MACHINE AND DISH MACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.#51- NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR A 3-COMPARTMENT SINK.#53- NO COVERED TRASH RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE.#57- NO FOOD HANDLERS CERTIFICATES ON-PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON-PREMISES. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR OF DISHMACHINE AND DISHMACHINE DRAIN BOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.