Chicago · Official inspection records
1812 W MONTROSE AVE · Chicago, IL 60613
Restaurant
Chicago Department of Public Health reports Out of Business for BEANS & BAGELS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BEANS & BAGELS · 1812 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BEANS & BAGELS · 1812 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON FLOOR EAST SIDE BASEMENT. MUST MAINTAIN FLOOR DRY AT ALL TIMES. BROKEN FLOOR TILES NEXT TO MILK REFRIGERATOR IN FRONT PREP AREA ON FIRST FLOOR. MUST REPLACE.
Location recorded for this inspection · BEANS & BAGELS · 1812 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO SANITIZING SOLUTION WAS USED IN THE THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS, AND COFFEE CUPS USED FROM CUSTOMERS.INSTRUCTED TO SET UP SINK WASH, RINSE AND SANITIZE,100 PPM.MANAGER FOLLOW INSTRUCTION.CRITICAL VIOLATION:7-38-030 H000062876-13
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN 2 SLIDING DOOR REFRIGERATOR,NEXT TO MOP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF CHEST FREZEERS(INCLUDED IN BASEMENT AREA), REMOVE ICE BUILD-UP AND ENCRUSTED FOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.THREE COMPARTMENT SINK IN BASEMENT AREA NOT MAINTAINED, SLOWLY DRAINING,AND WASTE WATER BACKING UP.SINK NOT IN USE.INSTRUCTED TO FIX AND MAINTAIN.
Local context · Chicago
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 39329.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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