MOUNT SINAI HOSPITAL MEDICAL CENTER

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS/OFFICES. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES AT MAIN KITCHEN. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN SALAD AT 48.2-57.8F, CHEESE AT 53.1F, HAM AT 53.6F, AND CHICKEN AT 44.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE INSECTS IN THE FOOD PREPARATION AREA OF THE MAIN KITCHEN. OBSERVED 1 LIVE COCKROACH ON THE FLOOR OF THE SANDWICH PREP AREA AND 10 LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE MAIN KITCHEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: INACCURATE THERMOMETER PROVIDED FOR THE FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISHMACHINE. THE THERMOMETER GAUGE READ AT 119F FOR THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR THE THERMOMETER GAUGE SO THAT IT IS ACCURATE TO +/- 2F. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE GREASE ON THE FLOOR UNDER AND BEHIND THE GRILL AT THE GRILL PREP STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE GRILL IN THE GRILL PREP STATION. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL IN THE SAME AREA. REPAIR THE OPENING AND DAMAGED WALL TILES AT THE CORNER OF THE GRILL PREP STATION. REPAIR THE OPENING IN THE CEILING ABOVE THE CONNIE'S PIZZA PREP STATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE GERMAN ROACHES IN THE CRACKS AND CEVICES LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. RECOMMENDED CONTACTING PEST CONTROL AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE ICE MACHINE SLOTS WITH A BROWNISH SUBSTANCE IN THE INTERIOR. OBSERVED THE INSIDE OF A 2 DOOR REFRIGERATION UNIT WITH FOOD DEBRIS. OBSERVED THE INTERIOR OF FRYERS WITH ACCUMULATED GREASE DEBRIS. ALL MENTIONED LOCATED IN THE FOOD PREP AND FOOD SERVING AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT THE FOOD PREP AREA AND THE DRY STORAGE AREA WITH ACCUMULATED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS. OBSERVED ACCUMULATED FOOD DEBRIS IN THE FLOOR DRAINS LOCATED UNDER THE SINKS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL AND COVING IN POOR REPAIR UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK ON THE FAUCET OF THE EXPOSED HAND SINK LOCATED IN THE FOOD SERVING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF COOKED MEATBALLS 98.1-100.6F STORED IN HOT HOLDING UNIT, COOKED/DICED CHICKEN 50.9-53.5F, DICED HAM 48.1F, DICED TURKEY 47.3F, SOUR CREAM 46.9F, DISPLAYED FOR SALE AND SERVICE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 4LBS AND $60 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SHELVES IN PREP AND SERVING LINE AREAS, CABINETS, PREP COOLERS, AND FREEZERS IN SERVING LINE AREAS, REACH-IN COOLERS IN KITCHEN AREA, ICE DISPENSER ON POP MACHINE, STORAGE RACKS, ROLLING CARTS, HOLDING UNITS(FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SHELVES IN STORAGE AREA(FOOD DEBRIS) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN SERVING AREA. CLEAN CEILING VENT ABOVE PREP TABLE IN REAR KITCHEN AREA(DUST BUILDUP). REMOVE ALL PEELING PAINT ON WALLS IN KITCHEN AND STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. GROUT LOOSE TILE UNDER EXPOSED SINK IN SERVING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON PREP SINK IN SERVING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN HOT HOLDING UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL PLASTIC FORKS IN SELF SERVICE UTENSIL AREA IN CAFETERIA TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON MILK COOLER IN SERVING STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SHELVES IN PREP AND SERVING LINE AREAS, CABINETS, PREP COOLERS, AND FREEZERS IN SERVING LINE AREAS, REACH-IN COOLERS IN KITCHEN AREA, ICE DISPENSER ON POP MACHINE, STORAGE RACKS, ROLLING CARTS, HOLDING UNITS(FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SHELVES IN STORAGE AREA(FOOD DEBRIS, CANS,) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS. REMOVE EXCESS WATER ON FLOOR NEAR 3-COMPARTMENT SINK AND COOKING EQUIPMENT IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN SERVING AREA. CLEAN CEILING VENT ABOVE PREP TABLE IN REAR KITCHEN AREA(DUST BUILDUP).REMOVE ALL PEELING PAINT ON WALLS IN KITCHEN AND STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENING IN CEILING IN SUBWAY PREP AREA IN CORNER ABOVE BREAD CART. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING VALVES ON COOKING EQUIPMENT AND LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL CABINETS AND REMOVE BROOMS FROM EXPOSED SINK IN SERVING LINE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL PLASTIC FORKS IN SELF SERVICE UTENSIL AREA IN CAFETERIA TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON MILK COOLER IN SERVING STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SHELVES IN PREP AND SERVING LINE AREAS, CABINETS, PREP COOLERS, AND FREEZERS IN SERVING LINE AREAS, REACH-IN COOLERS IN KITCHEN AREA, ICE DISPENSER ON POP MACHINE, STORAGE RACKS, ROLLING CARTS, HOLDING UNITS(FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SHELVES IN STORAGE AREA(FOOD DEBRIS, CANS,) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS. REMOVE EXCESS WATER ON FLOOR NEAR 3-COMPARTMENT SINK AND COOKING EQUIPMENT IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN SERVING AREA. CLEAN CEILING VENT ABOVE PREP TABLE IN REAR KITCHEN AREA(DUST BUILDUP).REMOVE ALL PEELING PAINT ON WALLS IN KITCHEN AND STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENING IN CEILING IN SUBWAY PREP AREA IN CORNER ABOVE BREAD CART. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING VALVES ON COOKING EQUIPMENT AND LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL CABINETS AND REMOVE BROOMS FROM EXPOSED SINK IN SERVING LINE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER IN CAFETERIA SALES AREA NOT MAINTAINING PROPER TEMPERATURE 55.2F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF YOPLAIT YOGURT 51.4F, ACTIVIA YOGURT 56.3F, DANNON GREEK YOGURT 62.5F, HUMMUS 68F, SANDWICHES, WRAPS, FRUIT AND VEGGIE CUPS DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD 28LBS AND $118.87 OF PRODUCT. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN KITCHEN PREP, STORAGE, DISHROOM, UTILITY, AND SERVING LINE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL PLASTIC FORKS IN SELF SERVICE UTENSIL AREA IN CAFETERIA TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON MILK COOLER IN SERVING STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SHELVES IN PREP AND SERVING LINE AREAS, CABINETS, PREP COOLERS, AND FREEZERS IN SERVING LINE AREAS, REACH-IN COOLERS IN KITCHEN AREA, ICE DISPENSER ON POP MACHINE, STORAGE RACKS, ROLLING CARTS, HOLDING UNITS(FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SHELVES IN STORAGE AREA(FOOD DEBRIS, CANS,) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS. REMOVE EXCESS WATER ON FLOOR NEAR 3-COMPARTMENT SINK AND COOKING EQUIPMENT IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN SERVING AREA. CLEAN CEILING VENT ABOVE PREP TABLE IN REAR KITCHEN AREA(DUST BUILDUP).REMOVE ALL PEELING PAINT ON WALLS IN KITCHEN AND STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENING IN CEILING IN SUBWAY PREP AREA IN CORNER ABOVE BREAD CART. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING VALVES ON COOKING EQUIPMENT AND LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL CABINETS AND REMOVE BROOMS FROM EXPOSED SINK IN SERVING LINE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTIONS OF WALLS WHERE NOTED TO MANAGER WITH SCATTERED SITES OF PEELING PAINT.INSTRUCTED TO REMOVE AND MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND REPAIR LEAKS AT BASE OF FAUCETS AT THE REAR 3 COMPARTMENT SINK AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF KITCHEN CATERING AREA,DISHROOM,TRASH AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY IN THE DISHROOM TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN SIDES OF KITCHEN COOKING EQUIPMENTS,DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE,INTERIORS/EXTERIORS OF CLEAN DISH ROLLING CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS ARE DIRTY WITH GREASE BUILD UP,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN FLOOR DRAINS BEATHY THE 3 COMPARTMENT SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS,IN KITCHEN FOOD PREP AREAS IN NEED FOR FURTHER CLEANING TO REMOVE ALL FOOD DEBRIS SPLASHES. SECTIONS OF WALLS WHERE NOTED TO MANAGER WITH SCATTERED SITES OF PEELING PAINT.INSTRUCTED TO REMOVE AND MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS IN NEED FOR FURTHER CLEANING. REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS AND FANS IN THE KITCHEN FOOD PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND PROVIDE ADEQUATE LIGHTING INSIDE THE KITCHEN DESSERT COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND REPAIR LEAKS AT BASE OF FAUCETS AT THE REAR 3 COMPARTMENT SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE UNDER COUNTER FOOD PREP COOLER WITH AN AIR TEMPERATURE OF (49.5F-58.2) AT THE SUBWAY FOODSERVICE CUSTOMER AREA. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA,MOZZARELLA CHEESE ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND ASSORTED POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA,MOZZARELLA CHEESE,CHICKEN NOODLE SOUP AT IMPROPER TEMPERATURES RANGING FROM (49.5F-58.2F).ALSO,FOUND COOKED CHICKEN INSIDE THE HOT HOLDING UNIT AT (120.0F-125.0F).MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROXIMATELY 90#'S OF FOOD WORTH APPROX. $174.31 AS PER MANAGER. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF KITCHEN CATERING AREA,DISHROOM,TRASH AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY IN THE DISHROOM TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN SIDES OF KITCHEN COOKING EQUIPMENTS,DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE,INTERIORS/EXTERIORS OF CLEAN DISH ROLLING CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS ARE DIRTY WITH GREASE BUILD UP,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN FLOOR DRAINS BEATHY THE 3 COMPARTMENT SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS,IN KITCHEN FOOD PREP AREAS IN NEED FOR FURTHER CLEANING TO REMOVE ALL FOOD DEBRIS SPLASHES. SECTIONS OF WALLS WHERE NOTED TO MANAGER WITH SCATTERED SITES OF PEELING PAINT.INSTRUCTED TO REMOVE AND MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS IN NEED FOR FURTHER CLEANING. REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS AND FANS IN THE KITCHEN FOOD PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND PROVIDE ADEQUATE LIGHTING INSIDE THE KITCHEN DESSERT COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND REPAIR LEAKS AT BASE OF FAUCETS AT THE REAR 3 COMPARTMENT SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.