PLAMONDON ELEMENTARY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED RUST ON TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE RUST AND PROVIDE AN EASY CLEANABLE SURFACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE PREPARED, SERVED AND HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE THE TCS FOODS ARE PREPARED, HANDLED, AND SERVED AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-012.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED, SERVED AND HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SANITAION MANAGER ON SITE WHILE THE TCS FOODS ARE PREPARED, HANDLED AND SERVED AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP OF VOMIT AND DIARRHEA KIT ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. CITATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED INADEQUATE HOT WATER TEMPERATURE IN ALL GENDER TOILET ROOM. HOT WATER AT THE TIME OF INSPECTION WAS ONLY REACHING 74F. INSTRUCTED TO ALWAYS MAINTAIN THE WATER TEPERATURE AT LEAST 100 F. PRIORITY VIOLATION 7-38-030.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501-111 OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK PROVIDED. INSTRUCTED TO PROVIDE AN UP-TO-DATE PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION. VIOLATION 7-38-020 (C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501-15 OBSERVED OUTSIDE DUPMSTER LID MISSING ON ONE OF THE DUMPSTERS. INSTRUCTED TO REPLACE A LID FOR SAID DUMPSTER. PRIORITY FOUNDATION. CITATION 7-38-020(B).

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. MANAGER PRESENTED A COPY OF THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED SOILED PEST/INSECT TRAPS WITH DEAD INSECTS LOCATED BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SOILED PEST/INSECT TRAPS AND PROVIDE NEW PEST/INSECT TRAPS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS IN THE FOLLOWING AREAS; ACCUMULATED DIRT/DUST DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK AND FOOD DEBRIS BEHIND THE 1 DOOR REFRIGERATOR NEXT TO THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(CHICKEN NUGGETS) BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LOW WATER PRESSURE AT THE 3 FAUCETS LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE WATER PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS BEHIND THE FREEZERS LOCATED IN THE LUNCHROOM. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE BOYS BASEMENT 1ST. HANDSINK PUSH FACUET HANDLE NOT SET AT 15 SECONDS WITHOUT A NEED TO REACTIVATE THE FACUET, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY MILK COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST/REPLACE AND MAINTAIN. ALSO CLEAN THE INTERIOR OF FREEZER#3.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS PEELING PAINT IN BOTH LUNCHROOMS IN THE BASEMENT, INSTRUCTED TO REMOVE AND RESEAL/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE DAMAGED DOOR SWEEP AT BOTTOM OF EXIT DOOR IN LUNCHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF 1ST, 2-DR REFRIGERATOR OUTSIDE LUNCHROOM AREA OF FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE WATER FROM FLOOR IN PREP AREA UNDER STEAMER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF MIDDLE 2-DR FREEZER OF FROZEN FOOD SPILLS OUTSIDE OF LUNCHROOM AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE BEHIND HEAVY EQUIPMENT(2-DR FREEZERS AND REFRIGERATOR) AT AREA OUTSIDE OF LUNCHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN THE AREAS: THE WALLS IN THE STAIRWAY IST FLOOR EAST SIDE HAS PEELING PAINT, AT REAR WALL IN LUNCHROOM BY DRY FOOD STORAGE AND AT WALL BEHIND FREEZER/REFRIGERATION UNITS OUTSIDE OF LUNCHROOM AREA. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER THE DRY STORAGE RACKS WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.