MOUNT SINAI HOSPITAL MEDICAL CENTER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED MINOR FOOD DEBRIS AROUND THE INTERIOR GASKET OF A REFRIGERATION UNIT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE LOWER SHELVES OF HOT HOLDING UNITS LOCATED BY THE CUSTOMER SERVING FOOD PREP AREAS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL UNDERNEATH 3 COMP SINK PEELING AND BREAKING. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND WALL UNDERNEATH 3 COMP SINK PEELING AND BREAKING. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 72F - 90F. LOCATED AT EMPLOYEE UNISEX TOILET ROOM AND 2 HANDWASHING SINKS LOCATED AT FRONT DISPENSING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 146F. MUST PROVIDE A MINIMUM SURAFE TEMPERATURE OF 160F AND A FINAL RINSE OF 180F. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO NO LONGER USE SAID DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND PROVIDING A UTENSIL SURFACE TEMPERATURE OF 160F AND A FINAL RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL UNDERNEATH 3 COMP SINK PEELING AND BREAKING. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT OUT LIGHT BULB LOCATED IN WALK IN DAIRY COOLER, INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ALL DRY STORAGE ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DIRT AND DUST DEBRIS AROUND THE CONDENSER ON THE BOTTOM SHELVES OF THE COLD HOLDING UNITS THAT ARE LOCATED IN SUBWAY. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.12(C) OBSERVED THE HAND WASHING SINKS IN THE MEN'S AND WOMEN'S TOILET ROOMS NOT PROVIDING AN ADEQUATE FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST. 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE MEN'S TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN TWO COLD HOLDING UNITS; ABOUT 2 LBS OF MILK CARTONS AT 50.5F IN A COLD HOLDING UNIT AND ABOUT 3 LBS OF CHEESE AT 49F IN ANOTHER COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED TWO COLD HOLDING UNITS, WITH TCS FOODS INSIDE, NOT MAINTAINING 41F OR BELOW DURING THE INSPECTION. ONE UNIT WAS AT AN AMBIENT AIR TEMPERATURE OF 50F AND ANOTHER WAS AT 49F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE OF SAID COLD HOLDING UNITS AND BY THE END OF THE INSPECTION EACH UNIT WAS MAINTAINING 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ALL DRY STORAGE ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED ABOUT 25 LIVE SMALL FLIES IN VARIOUS AREAS OF THE DISH MACHINE/DISH WASHING AREA AND UNDER A PREP TABLE. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DIRT AND DUST DEBRIS AROUND THE CONDENSER ON THE BOTTOM SHELVES OF THE COLD HOLDING UNITS THAT ARE LOCATED IN SUBWAY. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.12(C) OBSERVED THE HAND WASHING SINKS IN THE MEN'S AND WOMEN'S TOILET ROOMS NOT PROVIDING AN ADEQUATE FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST. 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE MEN'S TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. -THE ICE CREAM FREEZER IN FRONT OF THE REGISTER WITH ICE BUILD UP. INSTRUCTED TO REMOVE AND CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP STORED IN THE BUCKET OF DIRT WATER. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS UNDER ALL OF THE SINKS. WITH DIRT AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE WALLS BEHIND THE COOKING EQUIPMENT IN THE FRONT PREP AREAS WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE VENTS IN THE FOOD PREP AREAS ABOVE THE PREP TABLES AND EQUIPMENT WITH THICK DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE FLOOR NEEDS TO BE RE-GROUTED IN THE FRONT FOOD PREP AREA BY THE HOT FOODS SERVE LINE/PREP AREA. INSTRUCTED TO MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE SMALL FRONT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN OATMEAL STATION AT THE SELF SERVICE COUNTER.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEMS(10LBS PK. HAM, 10LBS PK. TURKEY, 3LBS AMERICAN CHEESE AND 1LB SWISS CHEESE) AT IMPROPER INTERNAL TEMPERATURE OF 50F IN COLD HOLDING DRAWER OF ENTREE STATION. INSTRUCTED THAT COLD FOOD SHOULD BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED. APROX. WT. 24LBS, VALUE $35.00. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS(DELI MEATS/CHEESE) IN COLD HOLDING COOLER DRAWER IN ENTREE STATION AT IMPROPER COLD HOLDING TEMPERATURE OF (45F). INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 41F OR BELOW. EQUIPMENT TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.