LUCKY'S SANDWICH COMPANY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED FOOD HELD MORE THAN 24 HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(DELI MEATS/PREPARED CHEESE STICKS). MUST LABEL PROPERLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS AT BUSINESS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THAT BOTTOM RIGHT SIDE OF WALK IN BEER COOLER DOOR DOES NOT MAKE A TIGHT SEAL WITH THE FRAME. INSTRUCTED TO REPAIR THE DOOR/GASKETS SO THAT THE DOOR CLOSES SECURELY AGAINST THE FRAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE KITCHEN. NOTED 50 LBS WORTH $12 OF PAR-COOKED POTATO FRIES RANGING BETWEEN 88-105 DEGREES STORED IN LARGE, APPROX. 10 INCH DEEP BUS TUBS, ON METAL SHELVES AT AMBIENT TEMPERATURE. OPERATOR UNABLE TO PROVIDE PROPER WRITTEN PROCEDURE OR TEMPERATURE LOGS REQUIRED FOR COOLING POTENTIALLY HAZARDOUS FOODS. ALSO NOTED 8 LBS WORTH $24 OF COOKED CHICKEN HELD ON ICE RANGING BETWEN 76-112 DEGREES F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MEET HOT (140 DEGREES F OR ABOVE) OR COLD (40 DEGREES F OR BELOW) TEMPERATURE REQUIREMENTS OR PROPER COOLING PROCEDURES MUST BE MAINTAINED ON SITE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TORN SCREEN ON INNER BACK DOOR DETACHED FROM FRAME, PRODUCING AN APPROX. 2 INCH BY 5 INCH GAP. OUTER DOOR WAS OPEN AT TIME OF INSPECTION. INSTRUCTED TO SEAL ALL OPENINGS TO OUTSIDE TO BE INSECT AND RODENT PROOF. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THAT BOTTOM RIGHT SIDE OF WALK IN BEER COOLER DOOR DOES NOT MAKE A TIGHT SEAL WITH THE FRAME. INSTRUCTED TO REPAIR THE DOOR/GASKETS SO THAT THE DOOR CLOSES SECURELY AGAINST THE FRAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE ACCUMULATION FROM TOP OF GREASE TRAP AND EXTERIOR OF LARGE POT USED FOR GREASE COLLECTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ON LIGHT FIXTURE IN ONE DOOR UPRIGHT COOLER IN KITCHEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINER FOR ICE SCOOP. MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOODS MUST BE LABELED AND DATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE BASEMENT CLOSET WITH DEBRIS. MUST CLEAN AND ELEVATE ALL STORED ITEMS FROM THE FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT THE THREE COMPARTMENT SINK MOLDY, PEELING, MISSING. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE LADIES WASHROOM. MUST REPAIR/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN THE FLOORS IN THE KITCHEN AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN AND DAMAGED GASKETS AT THE TWO DOOR SANDWICH PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK IN THE KITCHEN.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY NOT IN COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT. INFORMATION PROVIDED. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST TAKE AN ANSI APPROVED COURSE WITHIN 30 DAYS OF HIRE AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN FOOD PREPARATION AREA BROKEN IN FRONT OF COOKING EQUIPMENT AND BY THE REAR EXIT DOOR. MUST REPLACE/MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CUSTOMERS WASHROOMS DOORS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A STEM THERMOMETER IS NEEDED TO MONITOR FOOD TEMPERATURES. THERMOMETER NEEDED AT UPRIGHT TALL COOLER IN FOOD PREPARATION AREA. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OF THE FLOOR/WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM INTERIOR OF FRYER TO REMOVE GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF 45F INSIDE OF THE WALK-IN COOLER. UNIT TAGGED BY CDPH. ADAMS REFRIGERATION ONSITE TO REPAIR THE COOLER DURING THE INSPECTION. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MANGEMENT INSTRUCTED TO USE BEER COOLER IN BASEMENT TO STORE COLD FOODS. RETURNED ON 9/29/10 TO FINISH INSPECTION AND AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER WAS AT 40F. HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUR CREAM AT 47.8F, SAUSAGE AT 50.3F, CHICKEN AT 46.0F, HAMBURGERS AT 45.8F, FISH AT 46F, CORNED BEEF AT 46.7F, GROUND BEEF AT 45.8F, EGGS AT 45.8F, CHICKEN WINGS AT 53.7F, CHEESE AT 46F, TURKEY AT 47.1F, CORNED BEEF AT 45.8F, HAM AT 45.5F, SALAMI AT 47.3F, ROAST BEEF AT 46.5F, COLESLAW AT 46F. MANAGEMENT VOLUNATRILY DISCARDED 542# OF FOOD WORTH $1305. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. REPAIR THE SCREEN DOOR AT THE BACK DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND TOP OF THE FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REPLACE THE BROKEN BASEBOARD WALL TILES NEXT TO THE REAR DOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FAN IN THE MEN'S RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK.