BAR CELONA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BASEBOARD ON WALLS IN FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HANDWASHING SINKS IN BASEMENT WOMENS WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/07/15, REPORT #1483026 35. CEILING AT DISH ROOM IS UNEVEN, UNABLE TO CLEAN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE COUNTER TOP UNDER THE MARGARITA DISPENSER IS POROUS UNABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL,FIRST FLOOR BAR. BROKEN CEILING IN DINING/ BAR AREA INSTRUCTED TO REPAIR REPLACE SAID CEILING. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINT FOIL AS A LINER IN COOKS LINE. MUST REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR DRAINS AT FRONT BAR AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BASEBOARD ON WALLS IN FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PIPE UNDERNEATH 3-COMPARTMENT SINK LEAKING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED HANDWASHING SINKS IN BASEMENT WOMENS WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE COLD PLATE HOLDER FOR THE POP GUN DISPENSER STORED INSIDE THE ICE BINS AT BOTH BARS,INSTRUCTED TO REMOVE/RELOCATED,NOT STORED WITH ICE USED FOR CONSUMPTION. NO ICE BIN COVER PROVIDED AT ICE BINS BEHIND BOTH BARS,INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED DISCHARGE HOSE FROM BEER COOLER DISCHARGING WATER ON FLOOR INSTRUCTED TO RE-ROUTE TO A FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATION OF GREASE AND DEBRIS UNDER THE CHARCOAL GRILL,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,BEER CAPS AND WATER BEHIND THE BAR IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE BAR COUNTER AT SOUTH-EAST CORNER,CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AT DISH ROOM IS UNEVEN, UNABLE TO CLEAN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE COUNTER TOP UNDER THE MARGARITA DISPENSER IS POROUS UNABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL,FIRST FLOOR BAR. BROKEN CEILING IN DINING/ BAR AREA INSTRUCTED TO REPAIR REPLACE SAID CEILING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT FIXTURE IN THE KITCHEN INSTRUCTED TO REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT DISH MACHINE.PRESENTLY 0ppm.ALSO NOT DISPENSING SOAP,DISHES REMAINS DIRTY AFTER THE CYCLE IS DONE.TAGGED MACHINE "HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.BLACK SLIME SUBSTANCE DRIPPING ON ICE CUBES AT INTERIOR OF ICE BIN OF THE ICE MACHINE.OBSERVED ICE CUBES WITH BLACK SUBSTANCE STORED AT ICE BIN BEHIND THE BAR.ICE REMOVED FROM BAR AREA.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE.FOUND TWO LIDS OF CHEST FREEZERS BROKEN ,RUSTY AND DEFROSTED ICE DRIPPING FROM THE SATURATED INSULATION OF THE LIDS,INSTRUCTED TO REPLACE LIDS,PRESENTLY FOOD PROTECTED.DISCHARGE HOSES FROM POP GUN HOLDER STORED INSIDE THE ICE BINS,INSTRUCTED TO REMOVE AND RE-ROUTE TO A FLOOR DRAIN SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE COLD PLATE HOLDER FOR THE POP GUN DISPENSER STORED INSIDE THE ICE BINS AT BOTH BARS,INSTRUCTED TO REMOVE/RELOCATED,NOT STORED WITH ICE USED FOR CONSUMPTION. NO ICE BIN COVER PROVIDED AT ICE BINS BEHIND BOTH BARS,INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED DISCHARGE HOSE FROM BEER COOLER DISCHARGING WATER ON FLOOR INSTRUCTED TO RE-ROUTE TO A FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATION OF GREASE AND DEBRIS UNDER THE CHARCOAL GRILL,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,BEER CAPS AND WATER BEHIND THE BAR IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE BAR COUNTER AT SOUTH-EAST CORNER,CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AT DISH ROOM IS UNEVEN, UNABLE TO CLEAN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE COUNTER TOP UNDER THE MARGARITA DISPENSER IS POROUS UNABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL,FIRST FLOOR BAR. BROKEN CEILING IN DINING/ BAR AREA INSTRUCTED TO REPAIR REPLACE SAID CEILING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT FIXTURE IN THE KITCHEN INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE LEAKING UNDER THE EXPOSED HAND SINK BEHIND BAR AT FIRST FLOOR,INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE IT TO BE ABLE TO CHECK FOOD TEMPERATURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE MIDDLE BATHROOM DOOR AT THE MIDDLE STALL IN THE LADIES BASEMENT RESTROOM. DOOR HAS MANY HOLES AND IT IS NOT WELL MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE SMALL GRILLING STATION NEXT TO THE 4 STOVE TOP TO REMOVE ENCRUSTED FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS AT BOTH BARS ON THE ST FLOOR AND BASEMENT AS WELL AS THE FLOOR DRAINS IN BOTH BASEMENT RESTROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE CEILINGS IN THE REAR DRY STORAGE AREA TO REMOVE FOOD SPLASHES. MUST REPAIR HOLE AT THE WALL BEHIND THE ICE BOX FREEZER IN THE REAR DRY STORAGE AREA LOCATED IN THE MIDDLE OF 2 OTHER FREEZERS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED OVER 30 SMALL FLIES AT THE MAIN BAR ON THE FIRST FLOOR ON THE WOODEN WALLS,AND IN THE BASEMENT RESTROOMS ON THE WALLS AND CEILINGS.MUST CLEAN AND SANITIZE ALL ABOVE AFFECTED AREAS. RECOMMENDED ADDITONAL PEST CONTROL SERVICE. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE MIDDLE BATHROOM DOOR AT THE MIDDLE STALL IN THE LADIES BASEMENT RESTROOM. DOOR HAS MANY HOLES AND IT IS NOT WELL MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE SMALL GRILLING STATION NEXT TO THE 4 STOVE TOP TO REMOVE ENCRUSTED FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS AT BOTH BARS ON THE ST FLOOR AND BASEMENT AS WELL AS THE FLOOR DRAINS IN BOTH BASEMENT RESTROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE CEILINGS IN THE REAR DRY STORAGE AREA TO REMOVE FOOD SPLASHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE AT THE WALL BEHIND THE ICE BOX FREEZER IN THE REAR DRY STORAGE AREA LOCATED IN THE MIDDLE OF 2 OTHER FREEZERS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DRAINS NOT CLEAN AT BASEMENT BAR SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND BAR AREAS.