LUCKY'S SANDWICH COMPANY

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 - FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) - NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 - OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) - PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 - FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) - NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 - OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 08/07/2024, REPORT #2598843: 16) 4-601.11(A): "OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED." INSTRUCTED TO CORRECT. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) - PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 - FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) - NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 - OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 08/07/2024, REPORT #2598843: 16) 4-601.11(A): "OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED." INSTRUCTED TO CORRECT. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012.MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN, DELI MEAT,ETC.) PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.MUST CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF BEER WALK-IN COOLER AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12- OBSERVED THE BASEMENT ICE MACHINE BEING STORED DIRECTLY UNDER WASTE WATER PIPING. INSTRUCTED TO REMOVE OR INSTALL A SMOOTH CLEANABLE CEILING BETWEEN PIPING AND MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR THE CHEMICAL STORAGE AT THE DISH MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- NO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED ON THE UTILITY SERVICE SINK IN THE KITCHEN. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE OR AVAILABLE FOR REVIEW. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIAHREA EVENT OR REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED A HALF CASE OF RAW EGGS BEING STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY OVER PREPARED, READY TO EAT FOODS SUCH AS ROAST BEEF AND CHEESE. AN ADDITIONAL CONTAINER OF RAW EGGS ON ANOTHER SHELVING INSIDE WALK-IN COOLER STORED OVER READY TO EAT CHEESE. REVIEWED PROPER FOOD PROTECTION. FOODS REMOVED AND DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER. INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO MANUALLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING PREPARED TCS READY TO EAT FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE THROUGHOUT ALL COOLERS: SOUP, CUT LEAFY GREENS, ASSORTED CHEESES, PORTIONED ROAST BEEF, CORNED BEEF, PASTRAMI, SALAMI, CHILI, AND DRESSINGS. SOME WITH PREPARATION DATES ONLY. OTHERS WITH NO DATES. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FRIED EGGS AND BURGERS. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED AT THIS TIME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE BASEMENT ICE MACHINE BEING STORED DIRECTLY UNDER WASTE WATER PIPING. INSTRUCTED TO REMOVE OR INSTALL A SMOOTH CLEANABLE CEILING BETWEEN PIPING AND MACHINE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOILED LINENS HANGING ON THE SPLASH GUARD OF THE KITCHEN HAND WASHING SINK. MUST PROPERLY STORE SOILED LINENS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR THE CHEMICAL STORAGE AT THE DISH MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WINDOW SILL FOOD STORAGE SHELVING IN THE KITCHEN FOUND DIRTY. ALL METAL RACK SHELVING THROUGHOUT THE WALK-N COOLER WITH EXCESSIVE RUST. MUST REMOVE ALL RUST, CLEAN AND MAINTAIN ALL.----TOP OF DISH MACHINE WITH DIRT AND DEBRIS.MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE NOZZLE OF THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED ON THE UTILITY SERVICE SINK IN THE KITCHEN. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED, DAMAGED FLOOR TILES AT THE BAR. INSTRUCTED TO REPLACE/REPAIR. FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS: THROUGHOUT THE BAR, UNDER THE DISHWASHING MACHINE, THROUGHOUT THE WALK-IN COOLER, UNDER THE BASEMENT STAIRWELL, THROUGHOUT THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----WOODEN WALL MOUNTS FOR THE FRY SLICER WITH CHIPPING PAINT AND WOOD. MUST PROPERLY SEAL TO BE SMOOTH AND CLEANABLE.----HOLE NOTED IN THE BASEBOARD/FLOOR BEHIND THE KITCHEN TALL REACH-IN COOLER NEXT TO THE DISH MACHINE. IT MUST BE SEALED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES STORED THROUGHOUT REAR PATIO/GARBAGE AREA SUCH AS PLASTIC BUCKETS, BREAD PALLETS AND PILED WOOD MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.-----ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED AND ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGINGS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 7-24-19 #2303616 NOT CORRECTED. #41- ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. #57-: FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( FRIED EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYERS.ALSO CLEAN AND MAINTAIN FILTERS AND HOODS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ONE OF THERMOMETER ON SITE NOT CALIBRATED,INSTRUCTED TO CALIBRATE AND MAINTAIN CLEAN SAID THERMOMETER

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE RECEPTACLES LIDS NOT MAINTAINED: ONE LID BROKEN(HOLE), THE OTHER LID IS CURVED TOWARD INSIDE NOT ABLE TO TIGHT FIT LID

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITED.MUST PROVIDE ADDITIONAL CERTIFIED FOOD HANDLERS

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE:SHREDDED LETTUCE AT TEMP OF 52;DICED TOMATOES AT TEMP OF 53.7F;COOKED SLICE BEEF AT 48.9F TO 49F; VARIOUS KIND OF LUNCH MEAT WRAPPED IN PAPER AT TEMP OF 48F-50.3F AND 53.1F; PROVOLONE CHEESE AT TEMP 50F; SWISS CHEESE AT TEMP OF 50.2F; FRESH EGGS AT TEMP OF 55.8F; PEELED ROASTED PEPPERS IN OIL AT TEMP OF 55.2F, PRE-COOKED MUSHROOM AT TEMP OF 51.3F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 46,VALUE 214. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( FRIED EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER AIR TEMP(48.6F TO 50F) OF PREP COOLER ACROSS FROM COOKING EQUIPMENT. TCS FOODS ARE STORED INSIDE THE MENTIONED UNIT: FRSH EGGS,VARIOUS KIND OF LUNC MEAT,ETC). UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED. - A TECHINCIAN CALLED AT 12:15pm,REPORTED ON SIDE 12:40pm.LEFT AT 12:55pm AT 1:54pm AIR COOLER STILL AT 48F TO 50F.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYERS.ALSO CLEAN AND MAINTAIN FILTERS AND HOODS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ONE OF THERMOMETER ON SITE NOT CALIBRATED,INSTRUCTED TO CALIBRATE AND MAINTAIN CLEAN SAID THERMOMETER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: RECEPTACLES LIDS NOT MAINTAINED: ONE LID BROKEN(HOLE), THE OTHER LID IS CURVED TOWARD INSIDE NOT ABLE TO TIGHT FIT LID

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITED.MUST PROVIDE ADDITIONAL CERTIFIED FOOD HANDLERS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-25-18,REPORT #2232285 #58-(PA 100-0367) FOOD SANITATION MANAGERS AT BUSINESS WITH NO ALLERGEN TRAINING. MUST PROVIDE. #51-(5-204.12) BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION CITATION:7-42-090