VINES ON CLARK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS ARE BEING HANDLED, AND PREPARED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED HANDLING READY TO EAT WRAP SANDWICHES WITH BARE HANDS. REVIEWED PROPER METHOD OF GLOVE USAGE AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE (FOOD) NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES (2) WITH EXCESSIVE RUST IN UPPER WATER RESERVOIR DRIPPING INTO ICE AND INSIDE ICE BIN. INSTRUCTED TO REMOVE ALL RUST OR REPLACE MACHINES. SERIOUS VIOLATION. 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT AND REAR KITCHEN SCREEN DOOR BOTH WITH OPEN 3/4 INCH GAPS ON BOTTOM OF BOTH DOORS. ALSO OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE FOLLOWING AREAS BEHIND ALL COOLERS BEHIND MAIN BAR, INSIDE THE UNCOVER MOTORS OF THE SALAD AND PIZZA PREP COOLERS. ON TOP OF ELECTRICAL SOCKET AT THE PIZZA OVEN AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-24-15 NOT CORRECTED. #34- OBSERVED FOOD/DIRT BUILD UP INSIDE PREP/BAR FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.#38- NO BACK FLOW PREVENTION DEVICES AT WATER LINES OF ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICES FOR BOTH ICE MACHINES WATER LINES. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR OPEN SEAMS OF METAL VENTILATION ON THE DISH MACHINE. MUST BE SMOOTH, CLEANABLE SURFACE. MUST NOT USE MILK CRATES AS SHELVING BEHIND THE BAR. FLOORS MUST BE ACCESSIBLE FOR CLEANING, MONITORING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED SHIELDS AND BROKEN/INOPERABLE LIGHTS ABOVE ICE MACHINES. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS ARE BEING HANDLED, AND PREPARED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE FOR RANDOM CHECK OF SERVER WAITING TABLES/HANDLING FOODS AT THE TIME OF INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP ON FAN INSIDE SALAD REACH IN COOLER. MUST REMOVE ICE ON COOLER FAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SHELVES BY DISHMACHINE, FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES. MUST CLEAN SHELVES, INTERIOR OR ICE MACHINES AND ALL PREP AREA COOLERS DOOR RUBBER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE PREP/BAR FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICES AT WATER LINES OF ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR BOTH ICE MACHINES WATER LINES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD SHELVING INSIDE SANDWICHES COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST RE-PAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST AND DIRT ON WALL AND PIPES ABOVE PIZZA OVEN IN FOOD PREPARATION AREA. MUST CLEAN/MAINTAIN. MUST SEAL OPENING AROUND PIPE IN BASEMENT NEXT TO ICE MACHINE. OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING IN BASEMENT BY FOOD STORAGE SHELVING WHERE ICE MACHINES ARE LOCATED. MUST SCRAPE AND REPAINT CEILING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE REACH-IN COOLER IN LOCATED IN KITCHEN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN MEN'S BATHROOM IN FIRST FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED ON TOP OF FRONT COUNTER IN BAR, MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT FLAT WARE FROM CONTAMINATION, UNTIL USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/RE-COAT CHIPPING WIRE SHELVING INSIDE WALK-IN COOLER, AND MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL BEHIND BAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL LEADING DOWN STAIR WELL, AND CLEAN CEILING VENTS IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAK AT FAUCET AT LADIES BATHROOM IN PATIO AREA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER IN MENS AND LADIES BATHROOMS FIRST FLOOR AREA, INSTRUCTED TO PROVIDE, RUNNING HOT AT KITCHEN HAND SINK AND 2ND FLOOR OUT DOOR PATIO HAND SINKS SERIOUS CITATION ISSUED: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, FROM 11-04-2010, REPORT #381218, FOR VIOLATION #33, SEE ATACHED INSPECTION REPORT, SERIOUS CITATION ISSUED: 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT FLAT WARE FROM CONTAMINATION, UNTIL USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/RE-COAT CHIPPING WIRE SHELVING INSIDE WALK-IN COOLER, AND MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL BEHIND BAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL LEADING DOWN STAIR WELL, AND CLEAN CEILING VENTS IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT FAUCET AT LADIES BATHROOM IN PATIO AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE PREP COOLER DOORS AT THE SALAD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND REMOVE RUST DEPOSITS, VENTILATION HOOD, ROLLING STORAGE RACK, PREP TABLE AT SALAD STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN IN THE BASEMENT LIQUOR STORAGE CAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE STAINLESS STEEL WALL BEHIND THE FLAT TOP GRILL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE CRACKED LIGHT SHIELDS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE DRAIN LINES FOR ALL OF THE SODA GUN HOLDERS BEHIND THE BAR.