VINES ON CLARK

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINES LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREMISES USING MILK CRATES FOR PRODUCT ELEVATION INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE RUST ON THE BOTTOM OF PREP TABLE LOCATED IN REAR MAIN KITCHEN PREP AREA. MUST REPAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVE EXCESSIVE AMOUNT OF GREASE INSIDE COOKING EQUIMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES IN REAR FOOD PREP AREA AND DISHWASHING AREA. MUST REPAIR OR REPLACE FLOOR TILES ALSO OBSERVED MISSING FLOOR TILES IN WASHROOM LOCATED IN THE ROOF TOP. MUST REPSIR OR REPLACE. MUST REGROUT FLOOR IN REAR DISHWASHING AREA AND MAINTAIN. MISSING WALL TILE NEXT TO MOP SINK LOCATED IN KITCHEN FOOD PREP AREA. MUST REPLACE AND MAINTAIN. MUST MAINTAIN FACILITY IN A GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT AND BEHIND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION INSIDE LIGHT SHIELD COVERS IN MAIN KITCHEN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNOPERABLE MECHANICAL VENTILATION IN WASHROOMS LOCATED IN THE ROOF TOP. MUST REPAIR VENTILATION AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN PROTECTIVE LIGHT SHIELD IN BASEMENT ABOVE ICE MACHINE. MUST REPALCE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A FEW LIGHT BULBS BURN OUT ON BASEMENT ABOVE ICE MACHINE AND REAR OF BASEMENT. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON BEER WALK IN COOLER CONDENSER LINE. MUST REMOVE ICE BUILD UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE DISHMACHINE AND ABOVE PIZZA PREP TABLE. MUST REPLACE BURNED OUT CEILING LIGHT BULBS WITH WORKING BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE FAUCET OF THE KITCHEN ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A HOLE ON THE WALL AT THE STAIRWAY LEADING TO THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ACCUMULATED DIRT AND DUST ON VENTILATION UNITS AT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-BEANS 46.9F, HUMUS 49.2F, CHEESE 47.3F/46.2F, GUACAMOLE 46.4F, CUCUMBER 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH $124.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF SERVICE COOLERS AT THE PREP AREA TO BE IMPROPER AT 57F AND 46.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE FAUCET OF THE KITCHEN ONE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A HOLE IN THE WALL AT THE STAIRWAY LEADING TO THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ACCUMULATED DIRT AND DUST ON VENTILATION UNITS AT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. INFORMATION GIVE,MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED. .

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER AT HANDWASHING SINK BEHIND THE BAR NO DISPENSING PAPER TOWELS(NOT IN WORKING CONDITION).INSTRUCTED TO REPAIR CAUSE. UPON MY REQUEST CERTIFIED MANAGER OF THE KITCHEN CHANGED BATTERIES AT SAID UNIT.PAPER TOWEL DISPENSE IN WORKING CONDITION. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP DISPENSER PROVIDED AT EAST BARS HANDWASHING SINKS NOT PROPERLY MOUNTED ON WALL UNABLE TO DISPENSE SOAP,INSTRUCTED TO REPAIR CAUSE. MANAGER PROVIDED PUMP SOAP AT SAID SINK PRIORITY VIOLATION:7-38-030(C),"CONSOLIDATED TO ABOVE VIOLATION"

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE ICE MACHINES,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (EGGS,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LID AT FLOUR PLASTIC CONTAINER IS BROKEN, REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ADDITIONAL CLEANING IS NEEDED AT WHEEL OF DEEP FRYERS,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED WALL CEILING IN PREP AREA AROUND VENT COVER AND BY THE SWING DOOR,REPAIR AND MAINTAIN AND ALMOST BY THE PREP TABLES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN PROTECTIVE LIGHT SHIELD IN PREP AREA(PIZZA AREA) AND IN BASEMENT ABOVE ICE MACHINE REPLACE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CUPS BEING USED TO DISPENSE SALAD DRESSINGS IN THE PREP TOP COOLER. INSTRUCTED TO PROVIDE SCOOPS/SPOONS WITH HANDLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON THE HAND SINK SERVING THE FRONT ENTRANCE TO THE COOK LINE TO PROTECT THE PREP SINK ON THE RIGHT AND THE PREP TABLE ON THE LEFT. MUST REMOVE ICE AND PREVENT FURTHER ICE ACCUMULATION ON BEER LINES RUNNING THROUGH THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ORGANIC MATTER FROM FLOOR DRAIN AT COOK LINE HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK NEAR SODA LINES IN THE CENTER OF THE SUB BASEMENT.