SUBWAY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CUSTOMER GO BEHIND FRONT COUNTER OF THE FOOD PREP AREA AND USE THE STAFF HAND-SINK TO WASH HIS HANDS. INSTRUCTED MANAGER THAT FOOD PREP AREAS ARE PROHIBITED TO CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS STORED ON THE STORAGE RACK IN THE REAR PREP AREA. INVERT TO PREVENT CONTAMINATION . INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SODA RESIDUE FROM CONTACT SURFACES AROUND SODA MACHINE. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROLFOR SAFETY (TCS) FOODS SUCH AS TUNA NOT DATE MARKED TO INDICATE THE DATETHE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS HELD MORE THAN 24 HOURS PRIORITY FOUNDATION 7-30-005 NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEALS EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE NTERIOR SURFACES CLEANED AD SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROLFOR SAFETY (TCS) FOODS SUCH AS TUNA NOT DATE MARKED TO INDICATE THE DATETHE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS HELD MORE THAN 24 HOURS PRIORITY FOUNDATION 7-30-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND REAR SERVICE SINK. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11(A) EMPLOYEES PERSONAL BELONGINS SHOES MUST NOT BE STORED IN FOOD PREP AREAS. MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN REAR STORAGE AREA AND MUST MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED AND MISSING CEILING TILES IN CUSTOMER SEATING AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED AN EXCESSIVE AMOUNT OF PINK SLIME ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE ABOVE THE SELF SERVE COKE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING THE MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, TUNA, AND CHICKEN ARE BEING PREPARED OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD FROM THE INTERIOR CONTACT SURFACES OF THE MICROWAVE OVENS IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN WATER FROM FLOOR IN REAR PREP AREA, AND CLEAN DEBRIS FROM FLOOR IN STAFF TOILET ROOM. ALSO, CLEAN DEBRIS FROM FLOOR DRAINS THROUGHOUT REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED AND MISSING CEILING TILES IN CUSTOMER SEATING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET ON THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK(ADDITIONAL HAND SINKS NEAR FOR HAND WASHING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CARDBOARD BOXES FROM AROUND REAR EXIT DOOR. ALSO, PROVIDE HOOKS TO HANG WET MOPS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS, DELI MEAT, AT IMPROPER TEMPERATURES FOUND AT THE FRONT PREP STATION. 3 LBS OF STEAK, 48F VALUED AT $15. 1 LBS OF ROASTED CHICKEN, 47.3F, VALUED AT $10. 2 LBS OF CHICKEN, 50F, VALUED AT $10. MANAGER VOLUNTARILY DENATURED AND DISCARDED ITEMS. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVES BEHIND THE FRONT COUNTER NOT CLEAN. ALSO, INTERIOR SURFACE OF 3-DOOR FREEZER IN REAR IS NOT CLEAN. FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS IN THE REAR PREP AREA NOT CLEAN. DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD IN STAFF TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET AT EXPOSED HAND SINK IN THE STAFF TOILET ROOM IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE WORKING BEHIND THE FRONT COUNTER WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THAT THE DRAINS ARE SLOW AT THE RESTROOM HANDSINK AND THE DISH AREA HAND SINK. INSTRUCTED TO DECLOG THE DRAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE BELONGINGS (SHOES, PURSE) BEING STORED ON THE DRY STORAGE SHELVES. INSTRUCTED TO STORE EMPLOYEE BELONGINGS TO BE AWAY AND SEPARATE FROM FOOD AND EQUIPMENT STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN FRONT PREP AREA TO PROTECT COFFEE CUPS AND LIDS. OBSERVED RUSTY SHELVING UNDER PREP TABLE NEXT TO 3 COMPARTMENT SINK. RESTORE SHELF UNDER PREP TABLE SO THAT IT IS SMOOTH AND EASILY CLEANABLE

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 12/15/14 INSPECTION # 1512998 #38 INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE PAPER TOWEL AND SOAP. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN FRONT PREP AREA TO PROTECT COFFEE CUPS AND LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING UNDER PREP TABLE NEXT TO 3 COMPARTMENT SINK. RESTORE SHELF UNDER PREP TABLE SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE. 2 CITY OF CHICAGO CERTIFICATE POSTED ON SITE BUT NONE OF THE ABOVE PERSON ARE ON SITE. INSTRUCTED MNAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, CHICKEN BREAST SANDWICH, TUNA SALAD SANDWICH ,ETC. HARDIK PATEL ARRIVE ON SITE AT 10:00AM DURING INSPEECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WIRE RACK SHELVINGS FOR DRY FOOD IN THE REAR STORAGE AREA NEEDS DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE PAPER TOWEL AND SOAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE FAN GUARD INSIDE THE ONE DOOR COOLER IN THE FRONT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND THRU-OUT THE REAR PREP AREA,UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.