SUBWAY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR PINK SLIME BUILD UP INSIDE OF SODA MACHINE ICE DISPENSER. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE OR POSTERS NEAR EXPOSED HAND WASHING SNK IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN REAR PREP FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CARDBOARD BOXES AND PAPER USE AS A LINER FOR SHELVING UNDER REAR STORAGE AREA. MUST BE SMOOTH, CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE OR POSTERS NEAR EXPOSED HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-205.15--- NOTED LEAKING SODA LINES UNDER THE SODA DISPENSING SYSTEM CABINET IN THE DINING ROOM. MUST REPAIR ANY LEAKS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER AT THE CUSTOMER/EMPLOYEE WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 87.9F. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND USE THE PREP AREA HAND WASHING SINK WITH ADEQUATE HOT WATER TEMPERATURE OF 103.2F UNTIL HOT WATER IS REPAIRED/PROVIDED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK SLIME SUBSTANCE IN THE UPPER ICE/WATER RESERVOIR OF THE ICE MACHINE ON ICE FOR CONSUMPTION SURFACES AND DRIPPING DOWN INTO THE MADE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS INSIDE MACHINE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK SPICE CONTAINERS, NOT IN THE ORIGINAL CONTAINERS IN REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER AS LINER FOR SHELVING UNDER REAR STORED OILS. MUST BE A SMOOTH, CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING SODA LINES INTO A PAN OF STAGNANT LIQUID UNDER THE SODA DISPENSING SYSTEM CABINET IN THE DINING ROOM. MUST REPAIR ANY LEAKS AND REMOVE PAN OF LIQUID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED MICROWAVE ON THE FLOOR OF THE REAR FOOD PREP AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE ICE MACHINE IN THE DINING AREA IS NOT CLEAN, AND SOME MINERAL SUBSTANCES ON THE NOZZLE/CHUTE WHERE ICE IS DISPENSED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. FOUND MEATBALLS IN SAUCE STORED AT HOT HOLDING UNIT(FRONT TRAYLINE) AT IMPROPER TEMPERATURE:122.3F TO 127F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD MUST BE REHEATED RAPIDLY AT 165F AND ABOVE BEFORE BEING STORE IN A HOT HOLDING UNIT FOOD DISCARDED AND DENATURED: POUNDS 1, VALUE 15 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL AT INTERIOR OF ICE CHUTE AT OF SELF SERVE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN SHELF INSIDE THREE DOOR REACH-IN COOLER, THE LAST SHELF INSIDE MIDDLE REACH-IN COOLER AT REAR AREA. REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILE UNDER THREE DOOR REACH-IN COOLER,REPLACE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE PRESENT CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WITH GLOVED HANDS ADJUSTING FACIAL MASK,REMOVED GLOVED AND PUT ON NEW PAIR OF GLOVES AND HANDLED READY TO EAT PRODUCTS. MADE SANDWICH FOR CUSTOMER: BREAD,LUNCH MEAT, LETTUCE, SLICED TOMATOES ETC., WITHOUT HAND WASHING PRIOR TO PUT ON NEW GLOVES. INFORMATION GIVEN ON HANDWASHING PROCEDURE PRIORITY VIOLATION:7-38-010,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL AT INTERIOR OF ICE CHUTE AT OF SELF SERVE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN SHELF INSIDE THREE DOOR REACH-IN COOLER, THE LAST SHELF INSIDE MIDDLE REACH-IN COOLER AT REAR AREA. REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILE UNDER THREE DOOR REACH-IN COOLER,REPLACE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE PRESENT CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-13-2020.REPORT #2367090 #51) 5-205.15 MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. #51) 5-204.12 BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE AT SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR MUST KNOWN THE LOCATION PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF BLACK SUBSTANCE AT WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. FRONT DOOR REMAINS 1/2" TO 1" OPENED. INSTRUCTED TO REPAIR DOOR TO MINIMIZE PEST/INSECT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LID FOR WATER TOILET BOX BEHIND THE TOILET BOWL,IN POOR REPAIR. INSTRUCTED REPLACE WITH A LID COMPLETELY FITS THE WATER TOILET BOX AND ABLE TO CLEAN UNIT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN CLOSING DEVICE AT FRONT DOOR,INSTRUCTED TO REPAIR. CONSTANTLY DOOR OPENS DUE TO WIND

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE AT SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR MUST KNOWN THE LOCATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.