HAWKEYE'S BAR & GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-STE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.12 MUS DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF STOVE IN BASEMENT & MAIN PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: : 4.602.11(E)(4) MUST DETAIL CLEAN UNKNOWN DEBRIS FROM SODA NOZZLES AT MAIN BAR AND BAR IN BASEMENT. INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17 (D)(D) OBSERVED NO DATE MARKINGS ON FOOD IN COOLERS PREPARED ON PREMISES 24 HOURS PRIOR TO SERVING. INSTRUCTED TO DATE MARL ALL FOODS HELD IN COOLERS, AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.16. MUST REPAIR BROKEN DOOR GASKETS ON 1-DOOR REACH IN COOLERS/FREEZER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15(B) MUST REPAIR LEAKY FAUCET ON HAND SINK IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: : ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE FOR REVIEW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-STE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.12 MUS DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF STOVE IN BASEMENT & MAIN PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11(E)(4) MUST DETAIL CLEAN UNKNOWN DEBRIS FROM SODA NOZZLES AT MAIN BAR AND BAR IN BASEMENT. INSTRUCTED TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: 3.501.16(A)(2)OBSERVED TCS FOODS BEING HELD AT IMPROPER TEMPERATURES. 8 LBS OF CHICKEN IN THE PREP COOLER, 52F, VALUED AT $30, AND 3 LBS OF ANGUS BEEF HAMBURGERS IN SAID COOLER, 50F, VALUED AT $40. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17 (D)(D) OBSERVED NO DATE MARKINGS ON FOOD IN COOLERS PREPARED ON PREMISES 24 HOURS PRIOR TO SERVING. INSTRUCTED TO DATE MARL ALL FOODS HELD IN COOLERS, AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4.301.11 OBSERVED PREP COOLER WITH TCS FOOD INSIDE, IN PREP AREA, AT IMPROPER TEMPERATURE OF 60F. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL REPAIRED, AND MAINTAINING A COLD TEMPERATURE OF 41F OF BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4.302.12(A)(A) MUST PROVIDE WORKING THERMOMETERS ON-SITE FOR USE TO ENSURE ATTAINMENT AND MAINTENANCE OF HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS IN PREP AND DRY STORAGE AREAS, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.16. MUST REPAIR BROKEN DOOR GASKETS ON 1-DOOR REACH IN COOLERS/FREEZER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.202.16 MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER & FREEZER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15(B) MUST REPAIR LEAKY FAUCET ON HAND SINK IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DRIED FOOD FROM FLOORS IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE FOR REVIEW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: REACH IN FREEZER, STORAGE SHELVES, DEEP FRYERS 1ST FLOOR, MUST CLEAN ALL SURFACES TO REMOVE FOODS, SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE GROUND AREA AND STAIRS NOT CLEAN AT BACK AREA, TRASH AND DEBRIS, INSTRUCTED TO CLEAN AREA AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS ABOVE FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING AT BASEMENT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME STORAGE AREAS IN BASEMENT AND AREA OUTSIDE BACK DOOR ON STAIRWELL, CLUTTER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: REACH IN FREEZER, STORAGE SHELVES, DEEP FRYERS 1ST FLOOR, MUST CLEAN ALL SURFACES TO REMOVE FOODS, SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE GROUND AREA AND STAIRS NOT CLEAN AT BACK AREA, TRASH AND DEBRIS, INSTRUCTED TO CLEAN AREA AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS ABOVE FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING AT BASEMENT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME STORAGE AREAS IN BASEMENT AND AREA OUTSIDE BACK DOOR ON STAIRWELL, CLUTTER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ACCUMULATION ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE FRAMES AT DISHMACHINE AREA WITH EXCESSIVE RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING DUMPSTERS WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 3/15/16 REPORT 1633195 NOT CORRECTED: 33 INTERIOR OF OVEN AND WHEELS OF FRYERS WITH EXCESSIVE GREASE, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN. 38 NO EXPOSED HANDSINK IN BASEMENT BAR. INSTD TO INSTALL SAME. 41 EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA CITATION ISSUED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF ICE MACHINE WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO REMOVE CALCIUM/LIME AND MAINTAIN. EXCESSIVE ICE ACCUMULATION ON CONDENSOR IN WALK-IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN. RUST ACCUMULATION ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER,UNUSED EQUIPMENT IN BASEMENT (INTERIOR OF CABINETS), INTERIOR TOP OF CONDIMENT COOLER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE FRAMES AT DISHMACHINE AREA WITH EXCESSIVE RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELDS IN PREP AREAS. REPLACE AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF OVEN AND WHEELS OF FRYERS WITH EXCESSIVE GREASE, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN BASEMENT BY DISHMACHINE AREA IN POOR REPAIR, STAINED, PEELING PAINT. INSTD TO REPAIR SAME SO AS SURFACE TO BE A SMOOTH, EVEN EASILY CLEANBLE SURFACE. WALL BEHIND MEAT SLICER IN BASEMENT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING FOR LIGHT IN WALK-IN FREEZER. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN BASEMENT BAR. INSTD TO INSTALL SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REPLACE SHELVES IN BASEMENT STORAGE ROOM, WOODEN SURFACES NOT SMOOTH AND EASILY CLEANABLE. REPLACE RUSTY COOKING POT USED TO COOK CORNED BEEF IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: POP LINES STORED INSIDE ICE THAT IS USED FOR CONSUMPTION IN ICE BINS BEHIND THE BAR. MUST REMOVE THESE LINES FROM THE ICE BINS AND ALSO OBTAIN LIDS TO COVER BINS WHEN NOT IN USE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-11-14 ON REPORT# 1453418 NOT CORRECTED: -32- NEW CUTTING BOARDS NEEDED WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES. -33- : THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, RUBBER GASKETS, STORAGE SHELVES, DEEP FRYERS BASEMENT AND 1ST FLOOR, PREP TABLES, ALL SINKS, BAR SINK, AND BAR GUN HOLDERS. MUST CLEAN ALL SURFACES TO REMOVE FOODS, SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. - 34-FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS, GREASE UNDER FRYERS AND ALL FOOD SPILL. MUST CORRECT AND MAINTAIN AT ALL TIMES. -35- WALLS AT 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL SPLATTER, WALLS IN NEED OF SEALING WHERE PANELS ARE COMING APART FROM WALL. CEILING IN NEED OF CLEANING TO REMOVE SPLATTER AND ALL DUST BUILD UP FROM AIR VENTS. BASEMENT PREP CEILING IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. -38- HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DEEP CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE SHELVES IN BASEMENT STORAGE ROOM, WOODEN SURFACES NOT SMOOTH AND EASILY CLEANABLE. REPLACE RUSTY COOKING POT USED TO COOK CORNED BEEF IN BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DEBRIS AND DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: POP LINES STORED INSIDE ICE THAT IS USED FOR CONSUMPTION IN ICE BINS BEHIND THE BAR. MUST REMOVE THESE LINES FROM THE ICE BINS AND ALSO OBTAIN LIDS TO COVER BINS WHEN NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS MUST BE STORED IN A DESIGNATED AREA AWAY FROM FOOD PREP AND STORAGE AREAS. ALL STORAGE AREAS MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. ALL STOCK STORED IN BASEMENT WALK-IN COOLER MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: NEW CUTTING BOARDS NEEDED WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, RUBBER GASKETS, STORAGE SHELVES, DEEP FRYERS BASEMENT AND 1ST FLOOR, PREP TABLES, ALL SINKS, BAR SINK, AND BAR GUN HOLDERS. MUST CLEAN ALL SURFACES TO REMOVE FOODS, SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS, GREASE UNDER FRYERS AND ALL FOOD SPILL. FLOOR HAS DEEP PITS THAT NEED TO BE FILLED TO ELIMINATE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL SPLATTER, WALLS IN NEED OF SEALING WHERE PANELS ARE COMING APART FROM WALL. CEILING IN NEED OF CLEANING TO REMOVE SPLATTER AND ALL DUST BUILD UP FROM AIR VENTS. BASEMENT PREP CEILING IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD NEEDED AT 1ST FLOOR PREP AREA. MUST CORRECT AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DEEP CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50-60 FRUIT FLIES IN VARIOUS AREAS OF ESTABLISHMENT. ACTIVITY NOTED IN BEER STORAGE ROOM 30-35 FLIES, DRY STORAGE AREA 10-12 FLIES, PREP AREAS AND FRONT BAR AREA 10-13 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS, CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. INSECT ACTIVITY NOTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, RUBBER GASKETS, STORAGE SHELVES, DEEP FRYERS BASEMENT AND 1ST FLOOR, PREP TABLES, ALL SINKS, BAR SINK, AND BAR GUN HOLDERS. MUST CLEAN ALL SURFACES TO REMOVE FOODS, SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS, GREASE UNDER FRYERS AND ALL FOOD SPILL. FLOOR HAS DEEP PITS THAT NEED TO BE FILLED TO ELIMINATE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL SPLATTER, WALLS IN NEED OF SEALING WHERE PANELS ARE COMING APART FROM WALL. CEILING IN NEED OF CLEANING TO REMOVE SPLATTER AND ALL DUST BUILD UP FROM AIR VENTS. BASEMENT PREP CEILING IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD NEEDED AT 1ST FLOOR PREP AREA. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DEEP CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.