JEWEL FOOD STORE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES FOR ALL EMPLOYEES AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN UP PROCEDURE ON PREMISES FOR EMPLOYEES; MUST PROVIDE A CLEAN UP PROCEDURE FOR EMPLOYEES FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SOAP AT THE EXPOSED HAND SINK IN THE PRODUCE PREP AREA; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING; ROLLING STORAGE RACKS IN THE BAKERY AREA NEED CLEANING TO REMOVE BUILD UP, SHELVES INSIDE OF THE WALK-IN COOLERS AND PREP TABLES (TOPS AND BOTTOMS) IN THE DELI AND BAKERY AREAS; CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: FOUND THE SECOND FAUCET AT THE THREE COMP SINK IN THE PIER LEAKING, FOUND THE FIRST FAUCET AT THE THREE COMP SINK IN THE BUTCHER AREA LEAKING AND THE FIRST FAUCET AT THE THREE COMP SINK IN THE BAKERY AREA LEAKING; MUST REPAIR LEAKING FAUCETS AT SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FAN COVERS IN THE FOLLOWING WALK-IN COOLERS: DELI AND BUTCHER. CLEAN INSIDE OF LIGHT SHIELDS IN THE BAKERY AREA BY THE DISH MACHINE, CLEAN WALL ABOVE OVERHEAD DOORS IN THE PRODUCE COOLER (REAR) AND CLEAN CEILING VENTS IN THE ALL WASHROOMS TO REMOVE DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: DELI AREA UNDER SHELVES, IN WALK-IN COOLER/FREEZER, PREP TABLES, UNDER SINKS (DRAINS), BEHIND FRYERS (GREASE), PRODUCE AREA UNDER SHELVES, UNDER SINKS, BEHIND OTHER EQUIPMENT, WALK-IN COOLER, BUTCHER AREA UNDER SHELVES INSIDE OF WALK-IN COOLER, FLOOR DRAINS, PIER AREA DRAIN INSIDE OF WALK-IN COOLER, DAIRY COOLER FLOOR UNDER MILK SHELVES, STORAGE AREAS FLOORS THROUGHOUT, IN ALL AISLES UNDER SHELVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 43- RODENT MICE DROPPINGS BEHIND STORAGE IN JEWEL OSCO STORAGE AREA. MUST CLEAN/SANITIZE AREA. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AREAS AROUND STORAGE PALLETS IN PRODUCE PREP AREA NOT CLEAN AND IN REAR DUMPSTER AREA INSIDE BACK STORAGE AND MEAT STORAGE AREA.MUST CLEAN AND KEEP FLOOR AREAS DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN AT MOP SINK AREA.MUST CLEAN/MAINTAIN. ALSO HOLE IN WALL AT SAME AREA.MUST SEAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROX 3-LBS OF MOLLUSCAN SHELLFISH,( MUSSELS) INSIDE DISPLAY COOLER WITH NO SHELLFISH TAGS IN PLACE FOR SALE TO PUBLIC. INSTRUCTED THAT SHELLFISH TAGS MUST STAY WITH SHELLFISH UNTIL GONE. MUSSELS WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005B-2.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE DELI COOLER AT IMPROPER TEMPERATURES. APPROX 9-LBS OF CRAB SALAD AT 45.8F, 4- COOKED TURKEY BREAST,( 13.0-LBS) AT IMPROPER COLD TEMPERATURES RANGING FROM 51.6F TO 55.1F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED AT COST APPROX $180.00, CDI. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3- COMPARTMENT SINK NOT SET UP IN PRODUCE PREP AREA FOR USE TO PROPERLY CLEAN FOOD EQUIPMENT AND UTENSILS. OBSERVED EMPLOYEE CLEANING FOOD EQUIPMENT,( BOWL AND FOOD EQUIPMENT AT 1ST COMPARTMENT OF 3- COMPARTMENT SINK WITHOUT WASHING, RINSING AND SANITIZING. INSTRUCTED THAT ALL FOOD EQUIPMENT AND UTENSILS MUST BE PROPERLY WASHED,RINSED AND SANITIZED WITH PROPER CONCENTRATION, CDI. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HOT WATER AT EXPOSED HAND WASHING SINK IN FRESH PREP AREA IN POOR REPAIR, IE VERY LOW WATER PRESSURE. MUST REPAIR HOT WATER PRESSURE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AREAS AROUND STORAGE PALLETS IN PRODUCE PREP AREA NOT CLEAN AND IN REAR DUMPSTER AREA INSIDE BACK STORAGE AND MEAT STORAGE AREA.MUST CLEAN AND KEEP FLOOR AREAS DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN AT MOP SINK AREA.MUST CLEAN/MAINTAIN. ALSO HOLE IN WALL AT SAME AREA.MUST SEAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR MISSING HANDLE ON 1 SLIDING DOOR OF DELI COUNTER,SO THAT DOOR CAN CLOSE TIGHTLY,INSTRUCTED TO REPAIR DOOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,HAS OLD FOOD PARTICLES BETWEEN RUNNERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE FOLLOWING AREAS,DELI AREA,ALL WALK-IN COOLERS,PRODUCE AREA,AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED STORAGE SHELVING IN THE FOLLOWING WALK IN PREP COOLER DIRTY: DELI COUNTER/KITCHEN AND PRODUCE PREP WALK THROUGH COOLER. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THE FLOORS DIRTY INSIDE ALL THE WALK IN COOLER AND PREP COOLER. MUST DETAIL CLEAN AND MAINTAIN. NOTED A BROKEN FLOOR TILE WITH STANDING WATER INSIDE CRACKS INSIDE THE FRESH MEAT PREP COOLER. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED VENT COVER DIRTY INSIDE THE 1st FLOOR MEN'S TOILET ROOM. MUST CLEAN TO REMOVE HEAVY DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE FAUCET BASE AT THE 3 COMPARTMENT SINK IN THE PRODUCE PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS, IN ALL CORNERS AND THROUGHOUT REAR STORAGE. MUST CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A SMALL HOLE INTO THE WALL UNDERNEATH THE 3 COMPARTMENT SINK IN THE SEAFOOD COUNTER. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE OF THE HAND SINKS IN THE WOMEN'S EMPLOYEE RESTROOM(2nd FLOOR) HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SHELVES INSIDE THE CHICKEN WALK-IN COOLER AT DELI AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FANS INSIDE THE BAKERY WALK-IN COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE AREA UNDERNEATH STAIRS LEADING TO THE COMPRESSOR ROOM,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SHELVES IN THE PUMP ROOM AND SHELVES AT THE OPEN DISPLAY COOLERS THROUGHOUT PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE DELI,PRODUCE AREA,REAR STORAGE AREA, AND BAKERY AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE LIGHT SHIELD COVERS IN BAKERY DISHWASHING AREA OF DUST

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BROKEN LIGHT SHIELD COVER IN THE BAKERY WALK-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS