JEWEL FOOD STORE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WHEN HOT WATER IS TURNED ON AT THE EXPOSED HANDSINK IN DELI AREA,THE WATER RUNS THROUGH THE PIPE UNDERNEATH SINK ONTO FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYERS, SLICERS, CUTTING SAW, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES AND CLEAN ALL FLOOR DRAINS IN DELI. CLEAN ALL FLOORS ALONG WALLS AND ALL CORNERS IN PREP, STORAGE, AND PUMP ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN BUTCHER AREA. CLEAN FLOOR IN MILK WALK-IN COOLER (SPILLS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. CLEAN WALLS IN PRODUCE PREP AREA (SPILLS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL EXCESS TRASH AND ORGANIZE BAKERY PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST KEEP FLOORS DRY FROM WATER IN MEAT PROCESSING ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL AT REAR MOP SINK AREA.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE AT BACFLOW DEVICE AREA OF 3-COMP SINK IN MEAT PROCESSING ROOM.MUST REPAIR TO PREVENT WATER ON FLOORS AT HAND SINK AND 3-COMP SINK AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN/MAINTAIN ALL WASTE CANS IN DELI AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PRODUCE PREP CONTACT SURFACES NOT CLEAN/MAINTAIN(HAND SINK PREP TABLES ETC).MUST CLEAN /MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS,REAR STORAGE,PRODUCE PREP FLOORS.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN/MAINTAIN ALL WASTE CANS IN DELI AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES AT THIS TIME OF INSPECTION.REAR RIGHT OVER HEAD DOOR IN RECIEVING NOT RODENT PROOF AT BOTTOM 1/4 INCH.MUST REPAIR.-14 MICE DROOPING IN REAR AROUND DEBRIS.ALSO EVIDENCE OF APPROX 32 LIVE INSECTS GNATS ON FYING, WALLS IN DELI PREP,BAKERY,REAR MOP SINK AREA,REAR BAILER STORAGE AREA,AND 2ND FLOOR OFFICES,EMPLOYEES LOCKER AREAS AROUND SHOES.9-LIVE ANTS ON FLOORS BY LOCKERS/2ND FLOOR.MUST CLEAN/SANITIZE,CONTACT PEST CO FOR TREATMENTS.SERIOUS CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING OF DEBRIS THRU-OUT IN REAR,2ND FLOOR STORAGE AREAS.ELEVATE ALL STORAGE IN ROOMS AT LEAST 6-INCHS,CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN IN REAR MOP SINK AREA AND IN POOR REPAIR.MUST CLEAN/MAINTAIN.REPAIR,SEAL WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND DIRTY MOP BUCKETS IN PREP AREA AND REAR STORAGE.MUST CLEAN AND PROPERLY STORE AFTER USE.ALSO STANDING WATER OVER DRAINS OBSERVED IN OUTSIDE REAR.MUST REMOVE AND MAINTAIN TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE HOT HOLDING UNIT,AND WATER HOLDING RACK UNDER THE TOP TRAY NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR/FLOOR DRAIN IN BAKERY COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.OBSERVED DUST ON WALL IN BAKERY DEPT. IN FRONT OF OVENS INSTRUCTED TO CLEAN. ALSO CLEAN CEILING VENT IN MENS RESTROOM 1ST.FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS BAKERY COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED HOT WATER LEAKING AT FACUET IN THE DELI AREA NEED TO REPLACE WASHER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLE IN DELI AND PRODUCE AREA INSTRUCTED TO REMOVE RUST, ALSO IN MEAT SECTION RUST NOTICED IN MEAT GRINDER TRAY INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING MEAT WRAPPING MACHINE,FAN GUARD COVERS IN PRODUCE. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR DRAINS NOT CLEAN IN THE FOLLOWING AREAS NOT CLEAN DELI, PRODUCE,INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSREVED THE LIGHT SHIELDS NOT CLEAN IN THE DELI AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DBRIS ALONG FLOORS IN REAR IN DELIVERY AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THEROMETER IN ALL COOLERS IN ALL PREP AREAS,INCLUDING WIC.