JEWEL FOOD STORE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL PACKAGES AND RE-WRAPPED PORTIONS OF DELI MEAT (TURKEY BREAST, CHICKEN BREAST, HAM) DISPLAYED FOR SERVICE IN DELI DISPLAY COOLER AND NOT LABELED AND DATED. INSTRUCTED MANAGER TO DISCARD. COLD READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FODD SHALL BE CONSUMED, SOLD, OR DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED ON PREP TABLE UNDER PAPER TOWEL DISPENSER IN DELI PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKETS ON SEAFOOD WALK-IN FREEZER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED RUST DEPOSITS ON ROLLING CARTS IN PREP AREAS AND SHELVING UNITS IN BAKERY DISPLAY FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, ROLLING CARTS, SHELVING UNITS IN PREP AREA. ISNTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN SEAFOOD AND MEAT PREP AREA. OBSERVED RIGHT HAND WASHING SINK SLOW DRAINING IN WOMEN SECOND FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND SPILLS ON FLOOR IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN CHICKEN WALK-IN COOLER IN DELI PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN WALK-IN COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF RECEIVING DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER,OSCO LIQUOR STORAGE AREA.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2581411 9/8/23 NOT CORRECTED #38-STILL FINDING EVIDENCE OF APPX. 175 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS AT SYRUP,CEREAL,CHIPS,BUBBLE TEA,PACKAGED NOODLES,BAKED GOODS DISPLAY UNIT ON SALES FLOOR,BAKERY PREP AREA- ON CHEMICAL & ON TOP OF BOX ON SHELVING UNITS & ON FLOOR AT SWINGING DOOR,ON FLOOR NEXT TO DISH MACHINE,ON FLOOR NEXT TO PREP TABLE WITH BREAD SLICER.PRODUCE PREP AREA-ON LEDGE UNDER ELECTRICAL BOX,ON LOWER SHELF OF WRAPPING STATION LOWER SHELF OF PREP TABLE.DRY FOOD STORAGE AREA-AT FOOTING OF STORAGE SHELVES,ALONG WALL BASES NEAR COMPACTOR,ON LOWER SHELF OF SPICE RACK AND IN A TUBE OF PLASTIC WRAP,UNDER STAIRCASE & ON FLOOR NEXT TO CO2 TANKS.OSCO STORAGE AREA-FLORAL RACK,PALLET AND INSIDE OF BASKETS STORED ON ROLLING CART,ON WALL LEDGE BEHIND FILE CABINET AND ON FLOOR UNDER WIRE RACK,LIQUOR STORAGE CLOSET ON WOOD LEDGES AND UNDER STORAGE CRATES IN SAME AREA. ALSO. EVIDENCE OF APPX. 7-9 LIVE LARGE AND SMALL FLIES FLYING THROUGHOUT PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/23.#60- PREVIOUS CORE VIOLATIONS NOT CORRECTED #47- MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.#49- MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.#55- 6-201.13: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.#55- 6-501.13 : MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.#56- 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.MUST CORRECT AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK SLIMY BUILD UP ON EXTERIOR AND INTERIOR OF ICE MACHINE IN SEAFOOD PREP AREA. MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 400 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON SHELVING UNITS AT PANCAKE MIX,CEREAL,CHIPS,BAKERY PREP AREA NEAR SHELVING UNITS , LOWER SHELF OF PREP TABLE,PLASTIC WRAP & LEDGE OF ROLLING CART.PRODUCE SALES FLOOR-ON PALLET OF WATERMELONS.PRODUCE PREP AREA-ON LOWER SHELF OF ROLLING CART,ON FLOOR UNDER 3- COMP SINK.PRODUCE STORAGE AREA-ALONG WALL BASE OF COMPACTOR AND UNDER SHELVING UNITS.PRODUCE & MEAT WALK IN COOLER-UNDER,AROUND AND ALONG WALL BASES OF SHELVING UNITS.DRY FOOD STORAGE AREA-NEAR DRAIN NEXT TO RTI,ON WALL BASE NEAR SHELVING UNITS, EMPTY U BOATS SIGNAGE,UNDER STAIR CASE,BEHIND AND NEXT TO BAYLOR.OSCO-RED ZONE,RECEIVING DESK & LIQUOR STORAGE. A DEAD MOUSE HALF WAY IN TIN CAT IN PRODUCE STORAGE AREA.CHICKEN PREP AREA- APPX. 5-7 LIVE LARGE FLIES AND APPX. 7-9 LIVE SMALL FLIES IN SAME AREA,DRAIN NEAR RTI UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HOLE IN DOOR ON OSCO ENTRY MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK IN CHICKEN PREP AREA,OVERHEAD COMPRESSOR UNIT IN PRODUCE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BAKERY WALK IN COOLER-LOWER WALL BASE PANEL.HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT,HOLE IN LOWER WALL BASES IN MEAT WALK IN COOLER AND PRODUCE STORAGE AREA,BEHIND SPICE RACK IN DRY FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2570421 1/30/23 NOT CORRECTED #47- MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.#49- MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.#53- 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.#54- 5-501.16 : MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.#55- 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.#55- 6-501.13 : MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.#55- 6-501.114 : MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.#56- 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: STILL OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND WASHING SINKS IN STAFF WOMEN'S TOILET ROOM AT 52.3F & 81.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.INSTRUCTED MANAGER TO PLACE OUT OF ORDER SIGNS AT STAFF WOMEN'S TOILET ROOM AND INSTRUCTED TO USE CUSTOMERS WOMEN'S TOILET ROOMS FOR HAND WASHING UNTIL REPAIRED.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: Inspector Comments: OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST ELIMINATE CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Inspector Comments: MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN PRODUCE PREP AREA AT 97.5F,EMPLOYEES WOMEN'S TOILET ROOM 51.0F & 93.2F.MUST HAVE HOT WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WAHSING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90- DAY SHELLFISH TAGS WITH THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. (PRIORITY FOUNDATION VIOLATION 7-38-005).( CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED MEATBALLS 45.3F.5LBS. GRAVY 45.1F.5LBS MASHED POTATOE 44.8F IN DELI DISPLAY UNIT.15 LBS.CUT WATERMELON 45.2F ON DISPLAY FOR SALE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.29LBS.$92.(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF PRODUCE DISPLAY UNIT ON SALES FLOOR AT 47.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA/BAKERY PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR MIXED IN WITH DIRT AND BEHIND BOXES ON FLOOR UNDER DESK IN OSCO STORAGE AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELF IN BAKERY DISH WASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES AND CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA & WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE,LEAKY PIPE UNDERNEATH HAND SINK IN STAFF BREAK ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE USE TOILET ROOM AND EXIT WITHOUT WASHING HANDS. INFORMED MANAGER. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS AFTER USING THE TOILET ROOM. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED RAW MUSSELS IN SEAFOOD SECTION WITH NO COORESPONDING SHELLSTOCK TAGS AVAILABLE; MOST RECENT TAG WAS FROM 2021. MANAGER DISCARDED MUSSELS. INSTRUCTED TO PROVIDE THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED COMPILATION OF CLUTTER OUTSIDE NEAR DUMPSTER. INSTRUCTED MANAGER TO REMOVE FURNITURE AND OTHER UNNECESSARY ITEMS FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASE COVING IN PRODUCE DOCK. INSTRUCTED MANAGER TO REPAIR COVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP(FROZEN SPILLS) ON FLOOR IN WALK-IN FREEZER OF BAKERY DEPT. MUST REMOVE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: DELI AREA UNDER SHELVES, IN WALK-IN COOLER/FREEZER, PREP TABLES, UNDER SINKS (DRAINS), BEHIND FRYERS (GREASE), PRODUCE AREA UNDER SHELVES, UNDER SINKS, BEHIND OTHER EQUIPMENT, WALK-IN COOLER, BUTCHER AREA UNDER SHELVES INSIDE OF WALK-IN COOLER, FLOOR DRAINS, PIER AREA DRAIN INSIDE OF WALK-IN COOLER, DAIRY COOLER FLOOR UNDER MILK SHELVES, STORAGE AREAS FLOORS THROUGHOUT, IN ALL AISLES UNDER SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER AND UNNECESSARY ITEMS AT BACK OF HOUSE WHERE NECESSARY. ORGANIZE AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LOOSE FAUCET IN THE GUEST WOMEN'S TOILET ROOM. OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU OUT THE BAKERY WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST ON THE VENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LOOSE FAUCET IN THE GUEST WOMEN'S TOILET ROOM. OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(B) OBSERVED A FOOD WASTE OUTSIDE RECEPTACLE WITHOUT A LID. INSTRUCTED TO PROVIDE A FOOD WASTE RECEPTACLE THAT HAS A LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU OUT THE BAKERY WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST ON THE VENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU THE ENTIRE FACILITIES WITH ACCUMULATD FOOD DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEANED UNDER AND BEHIND ALL SHELVES, COOKING EQUIPMENT, UNDER ALL 3 COMPARTMENT SINKS AND ALONG ALL WALLS AND IN ALL CORNERS. REMOVE STANDING WATER UNDER THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ACCUMULATED CLUTTER OUTSIDE OF THE MEAT COOLER PREP AREA DOORS. INSTRUCTED TO ORGANIZE OR REMOVE CLUTTER.