JEWEL FOOD STORE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INSIDE THE MICROWAVE IN THE EMPLOYEES LUNCH ROOM, BAKERY DEPT,AND OSCO LUNCH ROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COIN STAR MACHINE, THE QUICK PICK LOTTO MACHINE AND VENDING MACHINE, COCA COLA MACHINE, COLD BEVERAGES COOLER, FANNY MAY COOLER AND FLOOR UNDERNEATH ALL THE DISPLAY SHELVINGS AND THRU OUT THE BASEMENT STORAGE AREAS ALONG THE WALL BASE ALL CORNER ,UNDER ALL THE STORAGE SHELVINGS, UNDER AND BEHIND THE DEEP FRYER WITH GREASE, DUST ACCUMULATED AND DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN SOLID LIGHT SHIELD IN THE BAKERY DEPT. AND SOLID LIGHT SHIELD WITH DUST ACCUMULATED IN THE SAME ARA. MUST CLEAN IN DETAIL AND REPLACE BROKEN LIGHT SHIELD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT,BROOMS, MOP ETC STORED BEHIND THE DEEP FRYER AND INSIDE THE WALK IN COOLER IN THE BAKERY/DELI DEPT. MUST STORE IN THE MOP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE AIR FILTER IN THE UPPER COMPARTMENT OF THE ICE MACHINE CURRENTLY SOILED WITH HEAVY DUST DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIPE COVERING FOR WATER PIPES IN THE BASEMENT DETERIORATING WITH STRING AND DEBRIS HANGING OFF THE PIPE COVER. MUST REPLACE THE OLD COVER TO PROVIDE A SMOOTH SURFACE THAT WILL NOT HANG OFF THE PIPE. HEAVY FROST BUILDUP AND ICE IN THE PACKAGED GROCERY WALK-IN LOCATED IN THE BASEMENT. MUST DEFROST FREEZER UNIT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE PLASTIC LINERS COVERING THE MILK RACKS IN THE WALK-IN DAIRY COOLER ARE SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAGNANT WATER ON THE FLOOR AROUND THE GREASE TRAP CONNECTED TO THE 3-COMPARTMENT SINK IN THE MEAT PREP WALK-IN COOLER. INSTRUCTED TO MOP THE WATER ON THE FLOOR AND MAINTAIN AREA UNDER THE SINK. OBSERVED MINERAL DEPOSIT ON THE FLOOR UNDER THE DISH MACHINE BEHIND THE DELI-PREP AREA, INSTRUCTED TO DETAIL CLEAN THE FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTIONS OF THE CEILING IN THE MEAT STORAGE WALK-IN COOLER IS PEELING AWAY FROM THE WALL AND HANGING OFF THE CEILING. INSTRUCTED TO SAND DOWN THE WALL DEBRIS THAT IS HANGING FROM THE SURFACE WHEN NO FOOD ITEMS ARE STORED IN THE SURROUNDING AREA AND RE-SURFACE THE SECTIONS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFCAE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET TANK COVER MISSING FROM THE UNISEX CUSTOMER WASHROOM ONSITE. MANAGER VERIFIED THE RECEIPT FOR THE PURCHASED COVER THAT IS BEING DELIVERED TO THE STORE AT THIS TIME. CURRENTLY CARD BOARD IS COVERING THE TANK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 9 POUNDS OF POTENTIALLY HAZARDOUS FOODS (COOKED CHICKEN AND HARDBOILED EGGS) ON A PREP RACK IN THE PRODUCE PREP AREA IN THE BASEMENT AT TEMPERATURES RANGING FROM 53.9F-58.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD WHICH OPERATOR VALUED AT $48. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILLITY TO REPAIR AND MAINTAIN THE DIVIDER BETWEEN THE COOKED AND RAW SHRIMP IN THE MEAT DEPARTMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT ACCUMULATION ON THE HONEYCOMB STYLE VENTS AT THE TOP OF THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILDUP ON FLOOR IN DELI BEHIND THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN FLOOR UNDER SHELVES IN THE RICE AISLE AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN THE WALL BEHIND THE WATER PIPE IN THE PRODUCE WALK IN COOLER AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN THE WALK IN BEER COOLER CONDENSER TO REMOVE DUST AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN THE CEILING AND LIGHT SHIELDS IN THE DELI AREA AND TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS IN THE PRODUCE AND DAIRY WALK IN COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PREP TABLES IN PRODUCE AREA STORED UNDER EXPOSED WASTE WATER PIPE IN BASEMENT AREA,EMPLOYEE WERE HANDLING READY TO EAT PRODUCTS:SLICING / DICING AND PACKING FRESH FRUIT.IN ANOTHER PART OF THE BASEMENT(WEST AREA) A BAKERY ITEMS:USED COOKIES SHEETS,POTS, PANS,FOOD DECORATION, AND PREP TABLE WHICH WAS SET UP AND IN USE.ABOVE THE PREP TABLE FROM CEILING AN EXPOSED AND OPEN PIPE(NOT CAPPED) COMES THRU FROM CEILING TILES,ALSO EXPOSED WASTE WATER PIPES ABOVE FOOD AND FOOD CONTAINERS AT SAME AREA INSTRUCTED TO RELOCATE BOTH PREP AREA.NO EXPOSED WASTE WATER PIPES SHOULD BE ABOVE ANY AREAS WITH FOOD PREPARATION. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-17-14,REPORT # 1473751 #32-DELIVERED FOOD AND FOOD PRODUCTS ARE STORED UNDER WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP WASTE PIPE. SOME OF THE WASTE WATER PIPES ARE STILL EXPOSED IN FOOD STORAGE /PREP AREA IN BASEMENT. SERIOUS VIOLATION: 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR IN BASEMENT AREA:ALONG BASEBOARD WALLS,UNDER AND BEHIND SHELVES AND CORNERS,INCLUDED FILE ROOM/LIQUOR OF OSCO SIDE. EXCESS FOOD,DEBRIS AND DUST UNDER SHELVES IN AISLES OF SELLING AREA.INSTRUCTED TO CLEAN AND MAINTAIN OBSERVED A LOT STOCK AND OTHER ITEMS STORED ON FLOORS,INSTRUCTED TO ELEVATE STOCK AND NEEDED ITEMS 6"OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DELIVERED FOOD AND FOOD PRODUCTS ARE STORED UNDER WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP WASTE PIPE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK AT TWO COMPARTMENT SINK NOT MAINTAINED. FAUCET IS LOSE AND REPAIRED WITH DIRTY PLASTIC,INSTRUCTED TO REPLACE

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS PROVIDED WITH(11 EACH,VALUE 10.89) WILD SHELL OYSTERS AND (16 EACH, VALUE 8.00)LITTLE NECK CLAMS.INSTRUCTED SHELL FISH TAGS SHALL BE KEPT IN THE CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED,UNTIL SOLD. FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(B-2)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TURKEY SALAD SUPREME AT TEMP OF 47.1F,CHICKEN SALADS WHITE MEAT AT TEMP OF 47.8F AND GRILLED CHICKEN BREAST AT TEMP OF 46.7F.FOOD WAS STORED INSIDE DISPLAY COOLER WHICH MAINTAIN TEMP OF 41.2F.FOOD DISCARDED AND DENATURED.POUND 19,VALUE 99. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DELIVERED FOOD AND FOOD PRODUCTS ARE STORED UNDER WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP WASTE PIPE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK AT TWO COMPARTMENT SINK NOT MAINTAINED. FAUCET IS LOSE AND REPAIRED WITH DIRTY PLASTIC,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES AT DELI,MEAT AND BAKERY(1ST FLOOR) NOT ORGANIZED AND ACCUMULATION OF ITEMS,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,AND ORGANIZE OTHER ITEMS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ENCRUSTED FOOD AND DEBRIS UNDER SHELVES WALK-IN COOLERS AND WALK-IN FREEZERS,IN BASEMENT AREA,ALSO ON FLOOR UNDER SHELVES,ALONG THE BASEBOARD WALLS AND CORNERS IN: DELI,BAKERY(FIRST FLOOR) AND MEAT DEPARTMENT INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WASTE WATER PIPE LINE WITH SOME RUST AND LIQUID STAINS ABOVE THE PREP TABLE OF BASEMENT BAKERY,PRODUCE DEPARTMENT AND ABOVE STORED FOOD ALSO IN BASEMENT.INSTRUCTED TO RELOCATE FOOD PRODUCTS. NO FOOD OR FOOD PRODUCTS SHOULD BE STORED UNDER WASTE WATER PIPE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP AT LIGHT SHIELD IN DELI AND FIRST FLOOR BAKERY,ALSO ABOVE THE DISPLAY COOLER AT DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE IS LEAKING UNDER THE EXPOSED HAND SINK ACROSS THE DISPLAY FISH COOLER. INSTRUCTED TO REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT MAINTAINED,DELIVERY REAR DOOR NOT RODENT/INSECT PROOFED;A GAP OF 1" TO 1 1/2" UNDER THE MAIN REAR DOOR. INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION: 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-29-13,REPORT #1235809 #33-OBSERVED FOOD DEBRIS/RUST BUILD UP ON EXTERIOR OF GREASE TRAPS. MUST CLEAN/PAINT EXTERIOR OF GREASE TRAPS. #38-MEAT DEPARTMENT 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. SERIOUS VIOLATION:7-42-090 OBSERVED TODAY SAME VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES AT DELI,MEAT AND BAKERY(1ST FLOOR) NOT ORGANIZED AND ACCUMULATION OF ITEMS,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,AND ORGANIZE OTHER ITEMS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON KNIFE RACKS AND STORED KNIFES,INSTRUCTED TO WASH, RINSE AND SANITIZE MENTIONED KNIFE RACKS AT DELI,1ST FLOOR BAKERY AND MEAT DEPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAGNATE WATER UNDER THE THREE COMPARTMENT SINKS AT MEAT DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY. ENCRUSTED FOOD AND DEBRIS UNDER SHELVES WALK-IN COOLERS AND WALK-IN FREEZERS,IN BASEMENT AREA,ALSO ON FLOOR UNDER SHELVES,ALONG THE BASEBOARD WALLS AND CORNERS IN: DELI,BAKERY(FIRST FLOOR) AND MEAT DEPARTMENT INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALL ABOVE THE PREP TABLE OF BASEMENT BAKERY NOT CLEANABLE. RAW WOOD CEILING ABOVE THE PREP TABLE.INSTRUCTED TO REPAIR/REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA. OBSERVED WASTE WATER PIPE LINE WITH SOME RUST AND LIQUID STAINS ABOVE THE PREP TABLE OF BASEMENT BAKERY,PRODUCE DEPARTMENT AND ABOVE STORED FOOD ALSO IN BASEMENT.INSTRUCTED TO RELOCATE FOOD PRODUCTS. NO FOOD OR FOOD PRODUCTS SHOULD BE STORED UNDER WASTE WATER PIPE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP AT LIGHT SHIELD IN DELI AND FIRST FLOOR BAKERY,ALSO ABOVE THE DISPLAY COOLER AT DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE IS LEAKING UNDER THE EXPOSED HAND SINK ACROSS THE DISPLAY FISH COOLER. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/RUST BUILD UP ON EXTERIOR OF GREASE TRAPS. MUST CLEAN/PAINT EXTERIOR OF GREASE TRAPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/LITTER BUILD UP ON BASEMENT FLOOR ALONG WALLS/CORNERS. MUST DETAIL CLEAN BASEMENT FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES ABOVE BAKERY PREP. MUST CLEAN CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT SHIELDED/COVERED ABOVE BASEMENT CAKE PREP TABLES AND OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE BAKERY. MUST PROVIDE LIGHT COVERS/LIGHT SHIELDS AT SAID LOCATIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MEAT DEPARTMENT 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO INTERIOR THERMOMETERS FOR WALK IN COOLERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL WALK IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DELI WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BASEMENT WALK IN COOLER FAN COVERS(PRODUCE COOLER) WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR/ALONG WALLS IN MEAT WALK IN COOLER. MUST CLEAN FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS IN PRODUCE DISPLAY REACH IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED OSCO BACKROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING WATER TOILET TANK TOP FROM WOMEN'S WASHROOM(MIDDLE STALL)RELOCATED KNIFE RACK.REMOVE IT FROM STORED INSIDE PARTITION OF THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP AREA DRY IN MOP SINK AREA.CLEAN WALK-IN FREEZERS(BUILD-UP ICE AND DEBRIS).SWEEP FLOOR THROUGHOUT THE STORAGE IN BASEMENT AREA, UNDER SHELVES.(DEBRIS AND BUILD-UP DUST).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL AROUND WATER PIPE UNDER THE EXPOSED HAND BOWL, IN DELI DEPT.