JEWEL FOOD STORE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLES MISSING FROM SOUP BUFFET CONTAINERS. REPLACE KNOBS FOR CUSTOMERS TO OPEN AND CLOSE SOUP BUFFET.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BACK PART OF MACHINE BOLTED SHUT AND UNABLE TO BE OPENED IN ORDER TO BE CLEANED AND SANITIZED PROPERLY. BOLTS WERE REMOVED DURING INSPECTION AND MACHINE WAS INSPECTED. OBSERVED INTERIOR OF JUICING MACHINE UNCLEAN WITH MOLD LIKE SUBSTANCE. MUST CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT PORTIONS OF JUICER AND ADHERE TO WRITTEN CLEANING AND SAINTIZING POLICY OF LARGE CLEAN IN PLACE EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLES MISSING FROM SOUP BUFFET CONTAINERS. REPLACE KNOBS FOR CUSTOMERS TO OPEN AND CLOSE SOUP BUFFET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER 3 COMPARTMENT SINK IN BASEMENT FOOD PREPARATION AREA UNCLEAN WITH STANDING WATER AND MOLD/MILDEW LIKE SUBSTANCE. MAINTAIN FLOOR IN A CLEAN DRY CONDITION..

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WALK IN COOLER IN DELI BUTCHER AREA WITH INADEQUATE LIGHTING. MUST INSTALL MORE LIGHTING IN WALK IN COOLER AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING VIOLATIONS FROM # 2268788 DATED 3/1/19 NOT CORRECTED INCLUDING VIOLATION # 36 OBSERVED THERMOMETERS NOT WORKING THROUGHOUT STORE IN DELI CASES, COLD HOLDING DISPLAY CASES, WALK IN COOLERS. MUST INSTALL WORKING THERMOMETERS IN EVERY REFRIGERATION UNIT INCLUDING ALL DELI CASES, DISPLAY CASES AND WALK IN COOLERS AND VIOLATION. OBSERVED SOME DISPLAY CASES AND COLD HOLDING UNITS AND WALK IN COOLERS WITH NO THERMOMETERS. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BACK PART OF MACHINE BOLTED SHUT AND UNABLE TO BE OPENED IN ORDER TO BE CLEANED AND SANITIZED PROPERLY. BOLTS WERE REMOVED DURING INSPECTION AND MACHINE WAS INSPECTED. OBSERVED INTERIOR OF JUICING MACHINE UNCLEAN WITH MOLD LIKE SUBSTANCE. MUST CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT PORTIONS OF JUICER AND ADHERE TO WRITTEN CLEANING AND SAINTIZING POLICY OF LARGE CLEAN IN PLACE EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES WITHIN REFRIGERATED DELI CASES, SALAD BAR AND COOLERS INCLUDING 32 LBS OF CHICKEN AT 47.7 F VALUED AT $279.19 , 55 LBS OF PORK AT 48.9 F VALUED AT $438.32, 38 LBS OF BEEF AT 48.4 F VALUED AT $268.89 , AND 17.5 LBS OF TIME/ TEMPERAURE CONTROLLED FOODS AT SALAD BAR AT IMPROPER TEMPERATURE OF 48.4F VALUED AT $123.00. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 1 LARGE BOARS HEAD DELI COOLER CONTAINING RAW BEEF, RAW CHICKEN AND RAW PORK WITH AN IMPROPER AMBIENT AIR TEMPERATURE OF 48.7F. SALAD BAR REFRIGERATION UNIT NOT HOLDING 41F OR LESS WITH AN AMBIENT AIR TEMPERAURE OF 47.8. OBSERVED OTHER DISPLAY CASES NOT MAINTAINING 41F OR LESS THROUGHOUT. ALL COOLERS WERE REPAIRED DURING INSPECTION EXCEPT BOARS HEAD DELI COOLER WHICH WAS TAGGED. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: REFER TO VIOLATION # 60

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LOAVES OF BREAD OPEN TO CUSTOMER CONTAMINATION NOT FULLY PREPACKAGED OR UNDER PROPER SNEEZE GUARDS. BREAD WAS REWRAPPED DURING INSPECTION TO PROTECT FROM CUSTOMER CONTAMIANTION. PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLES MISSING FROM SOUP BUFFET CONTAINERS. REPLACE KNOBS FOR CUSTOMERS TO OPEN AND CLOSE SOUP BUFFET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOARS HEAD DELI REFIGERATION CASE WITH DOOR IN DISREPAIR. BROKEN DOOR IS CAUSING LARGE GAPS IN GLASS AND CONTRIBUTING TO COOLER NOT HOLDING PROPER TEMPERATURE. MUST REPAIR DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER 3 COMPARTMENT SINK IN BASEMENT FOOD PREPARATION AREA UNCLEAN WITH STANDING WATER AND MOLD/MILDEW LIKE SUBSTANCE. MAINTAIN FLOOR IN A CLEAN DRY CONDITION..

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WALK IN COOLER IN DELI BUTCHER AREA WITH INADEQUATE LIGHTING. MUST INSTALL MORE LIGHTING IN WALK IN COOLER AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING VIOLATIONS FROM # 2268788 DATED 3/1/19 NOT CORRECTED INCLUDING VIOLATION # 36 OBSERVED THERMOMETERS NOT WORKING THROUGHOUT STORE IN DELI CASES, COLD HOLDING DISPLAY CASES, WALK IN COOLERS. MUST INSTALL WORKING THERMOMETERS IN EVERY REFRIGERATION UNIT INCLUDING ALL DELI CASES, DISPLAY CASES AND WALK IN COOLERS AND VIOLATION. OBSERVED SOME DISPLAY CASES AND COLD HOLDING UNITS AND WALK IN COOLERS WITH NO THERMOMETERS. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS NOT WORKING THROUGHOUT STORE IN DELI CASES, COLD HOLDING DISPLAY CASES, WALK IN COOLERS. MUST INSTALL WORKING THERMOMETRS IN EVERY REFRIGERATION UNIT INCLUDING ALL DELI CASES, DISPLAY CASES AND WALK IN COOLERS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SOME DISPLAY CASES AND COLD HOLDING UNITS AND WALK IN COOLERS WITH NO THERMOMETERS. MUST INSTALL AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED TO THE RIGHT OF THE EXPOSED HAND SINK BEHIND THE SUSHI COUNTER TO PROTECT AND AJACENT PREP TABLE. INSTALL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CASES OF WATER STORED UNDER SEWER LINES OUTSIDE OF OFFICE NEAR BASEMENT AND RECIEVING DOOR. MOVE WATER TO A PROTECTED AREA OR INSTALL PROTECTIVE SHEILD OVER SEWER LINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS OF FRYER AREA UNCLEAN WITH GREASE ACCUMULATION BEHIND FRYERS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS OF CUSTOMER WASHROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS OF CUSTOMER WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPAIR VENTILATION SYSTEM IN CUSTOMER WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING OF THE WOMANS EMPLOYEE WASHROOM IN POOR REPAIR WITH PEELING PAINT AND PLASTER. MUST REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETER ON THE MEAT DISPLAY COOLER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 8 LBS GRILLED CHICKEN IN HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 117F TO 126.1F. AMBIENT INTERNAL TEMPERATURE FOUND AT 146F, WITH OTHER FRIED CHICKEN AT ADEQUATE TEMPERATURE. GRILLED CHICKEN DISCARDED. INSTRUCTED TO INCREASE HOT HOLDING CASE TEMPERATURE. MANAGEMENT STATES THE ESTIMATED VALUE OF DISCARDED CHICKEN TO BE $60.00. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A PRODUCE PREP FOOD HANDLER WITH POOR HYGIENIC PRACTICES. EMPLOYEE NOTED RINSING A UTENSIL AT THE THREE COMPARTMENT SINK WEARING PLASTIC GLOVES THEN REMOVE GLOVES AND PROCEED TO PUT ON NEW PLASTIC GLOVES WITHOUT WASHING HANDS AND BEGIN TO HANDLE READY TO EAT MELON. REVIEWED PROPER USE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED INADEQUATE DISH WASHING PROCEDURE AT BOTH THE DELI AND BAKERY THREE COMPARTMENT SINKS. BOTH SINKS FOUND WITH WASH BIN ONLY SET WITH PANS AND UTENSILS IN WASH COMPARTMENT WITHOUT THE SINK SET WITH A SANITIZING SOLUTION. MANAGEMENT INSTRUCTED EMPLOYEES TO PROPERLY SET SINKS TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2102907 NOT CORRECTED FROM 10-31-17. #34-FLOORS THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BASEMENT UNDER METAL RACK STORAGE SHELVING NEXT TO PRODUCE PREP AREAS, UNDER ALL OTHER BASEMENT DRY STORAGE SHELVING THROUGHOUT, UNDER ALL DELI, BAKERY AND MEAT PREP THREE COMPARTMENT SINKS AND ALL GREASE TRAPS. MUST CLEAN ALL AND MAINTAIN. #35- WATER DAMAGED CEILING TILES IN THE EMPLOYEE MENS WASHROOM. MUST REPLACE. #38-MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BASEMENT BAKERY PREPPING AREA/TABLE WHERE BREAD IS PREPPED FOR BAKING. OR, REMOVE FOOD PREP AREA. #41- ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORE ORGANIZED WITH ALL FLOORS ACCESSIBLE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE PRODUCE PREP EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN. FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE PRODUCE PREP. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE WATER POOLING ON THE FLOOR OF THE MOP SINK ROOM AND UNDER THE MEAT THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY FLOOR. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE MEAT PREP ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING OF THE WOMANS EMPLOYEE WASHROOM IN POOR REPAIR WITH HOLES, PEELING PAINT AND PLASTER. DIRTY OVER HEAD PIPING WITH BROWN DRIPPING SUBSTANCE. MUST REPAIR CEILING AND CLEAN ALL PIPING, REPAIR ANY LEAKING FROM PIPES.----MISSING CEILING TILE ABOVE THE BAKERY THREE COMPARTMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE HOT WATER HANDLE IN THE WOMANS EMPLOYEE WASHROOM. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETER ON THE MEAT DISPLAY COOLER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE DIRTY, USED BAKING SHEETS, PANS AND RACKS IN THE BASEMENT. MUST STORE ALL UNUSED EQUIPMENT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE ICE ON THE FLOOR AND WALLS OF THE FAR RIGHT WALK-IN FREEZER IN THE BASEMENT. MUST REMOVE. FLOORS THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BASEMENT UNDER METAL RACK STORAGE SHELVING NEXT TO PRODUCE PREP AREAS, UNDER ALL OTHER BASEMENT DRY STORAGE SHELVING THROUGHOUT, UNDER ALL DELI, BAKERY AND MEAT PREP THREE COMPARTMENT SINKS AND ALL GREASE TRAPS. BEHIND DELI DEEP FRYERS. MUST CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE EMPLOYEE MENS WASHROOM. MUST REPLACE. CEILING COMPRESSOR FANS IN THE MEAT CUTTING ROOM WITH EXCESSIVE DUST. WALL IN MEAT ROOM WHERE LARGE, USED GREASE CONTAINERS ARE STORED WITH GREASE SPLATTER. MUST CLEAN AND MAINTAIN ALL. WALL CAULKING AT THE MEAT ROOM THREE COMPARTMENT SINK IN POOR REPAIR, PEELING AND WITH PINK, SLIME SUBSTANCE. MUST CLEAN/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BASEMENT BAKERY PREPPING AREA/TABLE WHERE BREAD IS PREPPED FOR BAKING. OR, REMOVE FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR HOT AND COLD TEMPERATURE CHECKS. ACCURATE INTERNAL THERMOMETERS FOR ALL DELI COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORE ORGANIZED WITH ALL FLOORS ACCESSIBLE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. DELI DISPLAY AND MEAT COOLER FOUND AT IMPROPER TEMPERATURES. AMBIENT TEMPERATURES RANGING BETWEEN 44.6F TO 51.F WITH FOOD SUCH AS CRAB CAKES AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. RIBS AT 52.7F, CRAB CAKES AT 49.3F, COOKED CHICKEN AT 56.5F, TUNA SALAD AT 45.9F, CHEESE AND OLIVES AT 47.5, POTATOES AT 50F, TURKEY AT 53.1F AND 45.5F, BEEF AT 48.4F, CHOPPED SALAD AT 51.3F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $1800.00 WITH A TOTAL WEIGHT 275LBS. CRITICAL VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE DIRTY, USED BAKING SHEETS, PANS AND RACKS IN THE BASEMENT. MUST STORE ALL UNUSED EQUIPMENT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE ICE ON THE FLOOR AND WALLS OF THE FAR RIGHT WALK-IN FREEZER IN THE BASEMENT. MUST REMOVE. FLOORS THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BASEMENT UNDER METAL RACK STORAGE SHELVING NEXT TO PRODUCE PREP AREAS, UNDER ALL OTHER BASEMENT DRY STORAGE SHELVING THROUGHOUT, UNDER ALL DELI, BAKERY AND MEAT PREP THREE COMPARTMENT SINKS AND ALL GREASE TRAPS. BEHIND DELI DEEP FRYERS. MUST CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE EMPLOYEE MENS WASHROOM. MUST REPLACE. CEILING COMPRESSOR FANS IN THE MEAT CUTTING ROOM WITH EXCESSIVE DUST. WALL IN MEAT ROOM WHERE LARGE, USED GREASE CONTAINERS ARE STORED WITH GREASE SPLATTER. MUST CLEAN AND MAINTAIN ALL. WALL CAULKING AT THE MEAT ROOM THREE COMPARTMENT SINK IN POOR REPAIR, PEELING AND WITH PINK, SLIME SUBSTANCE. MUST CLEAN/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BASEMENT BAKERY PREPPING AREA/TABLE WHERE BREAD IS PREPPED FOR BAKING. OR, REMOVE FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR HOT AND COLD TEMPERATURE CHECKS. ACCURATE INTERNAL THERMOMETERS FOR ALL DELI COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORE ORGANIZED WITH ALL FLOORS ACCESSIBLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE MEAT CUTTING ROOM FALLING OFF THE WALL AND ATTACHED WITH PLASTIC WRAP. MUST REPAIR/RE-SEAL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER IN THE EGG DISPLAY COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE MEAT CUTTING ROOM FALLING OFF THE WALL AND ATTACHED WITH PLASTIC WRAP. MUST REPAIR/RE-SEAL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. YOGURT DISPLAY COOLER FOUND AT 54F WITH YOGURT AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 125 LBS OF YOGURT FOUND AT 49.5F, LIQUID YOGURT AT 48.2F, AND LIQUID PERISHABLE FERMENTED TEAS AT 47.1F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $1,155.00. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 300 TO 400 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREAS. UNDER ALL METAL RACK SHELVING ALONG BASEBOARDS, THROUGHOUT COMPUTER ROOM AND ON SOME BOXED STORED ITEMS. INSTRUCTED TO HAVE PEST CO. SERVICE FOR MICE. REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. SEAL ANY HOLES/OPENINGS NOTED DURING CLEANING, SEAL AROUND CEILING ELECTRICAL WIRING IN COMPUTER ROOM AND WRAPPED PIPING WITH NOTED GNAWING ON PIPING INSULATION. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK. OBSERVED FAN GUARD HANGING DOWN IN MEAT HOLDING COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING THROUGHOUT THE BAKERY PREP WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED IN BASEMENT EMPLOYEE AREA MUST CLEAN ALL CABINETS UNDER EXPOSED HAND SINK AND CLEAN INTERIOR OF MICROWAVE. OBSERVED ALL FAN GUARDS IN ALL WAS IN COOLERS WITH HEAVY DUST ACCUMULATION INCLUDING : FANS AND SHELVES BELOW IN WALK IN COOLER IN BASEMENT. MUST CLEAN SANITIZE AND MAINTAIN, FAN GUARDS IN MEAT HOLDING ROOM, MEAT CUTTING ROOM AND DELI WALK IN. OBSERVED INTERIOR OF DELI COOLERS NEED DETAILED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER EXPOSED HAND SINK IN BASEMENT FRUIT SLICING AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE ICE BUILD-UP OF ICE ON THE FLOORS OF TWO WALK-IN FREEZERS. MUST REMOVE AND MAINTAIN. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT BASEMENT PRODUCE PREP AREA, UNDER ALL PREP TABLES AND UTENSIL STORAGE IN SAME AREA. UNDER END DISPLAY AT THE BACK OF ISLE #1. UNDER BAKERY PREP, THREE COMPARTMENT SINK AND DISH MACHINE. UNDER AND AROUND THE MEAT CUTTING ROOM THREE COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY AIR VENT DIRECTLY ABOVE WHERE PLASTIC BOTTLES ARE STORED FOR JUICING. CLEAN AND MAINTAIN AIR VENT AND KEEP BOTTLES PROTECTED AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD ABOVE 3 COMPARTMENT SINK MEAT CUTTING ROOM. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE MEAT CUTTING ROOM FALLING OFF THE WALL AND ATTACHED WITH PLASTIC WRAP. MUST REPAIR/RE-SEAL.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR REVIEW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK. OBSERVED FAN GIARD HANGING DOWN IN MEAT HOLDING COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED IN BASEMENT EMPLOYEE AREA MUST CLEAN ALL CABINETS UNDER EXPOSED HAND SINK AND CLEAN INTERIOR OF MICROWAVE. OBSERVED ALL FAN GUARDS IN ALL WASL IN COOLERS WITH HEAVY DUST ACCUMULATION INCLUDING : FANS AND SHELVES BELOW IN WALK IN COOLER IN BASEMENT. MUST CLEAN SANITIZE AND MAINTAIN, FAN GUARDS IN MEAT HOLDING ROOM, MEAT CUTTING ROOM AND DELI WALK IN. OBSERVED INTERIOR OF DELI COOLERS NEED DETAILED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER EXPOSED HAND SINK IN BASEMENT FRUIT SLICING AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY AIR VENT DIRECTLY ABOVE WHERE PLASTIC BOTTLES ARE STORED FOR JUICING. CLEAN AND MAINTAIN AIR VENT AND KEEP BOTTLES PROTECTED AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHEILD ABOVE 3 COMPARTMENT SINK MEAT CUTTING ROOM. MUST REPLACE AND MAINTAIN.