JEWEL FOOD STORE

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND SHELL FISH (OYSTERS) STORED IN SELLING DISPLAY CASE,WITHOUT THE ORIGINAL SHELL FISH TAG.INSTEAD FOUND A TAG FOR "CHERRYSTONE-CLAMS",WITH OYSTERS.FOOD DISCARDED AND DENATURED.(17 EACH OYSTERS,VALUE 15.30).CRITICAL VIOLATION:7-38-005(B2) HOOOO63652-15

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND THE WOMEN'S WASHROOM FOR STAFF AND CUSTOMERS NOT MAINTAINED,NO HOT WATER PROVIDED IN BOTH WASHBOWL.PRESENT WAYTER TEMP OF 66.0F AND 65.8F.A WORKER ORDER WAS PUT IN ON 10-5-10,HOWEVER NO WORK WAS DONE.WASHROOM IN USE.TAGGED WASHROOM,INSTRUCTED TO USE THE OTHER. FAX A LETTER TO PUBLIC HEALTH (FAX# 312-746-4240)CRITICAL VIOLATION:7-38-030 HOOOO63652-15

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.WE (MANAGERS AND I)OBSERVED RAW CHICKEN STORED ON LAST SHELF INSIDE THE WALK-IN COOLER, NEXT TO IT WAS STORED TWO DIRTY BROOMS AND A BLUE DUST PAN,WHICH ONE OF THE BROOM WAS STORED ON TOP OF THE SHELF TOUCHING FOOD PRODUCTS.PRODUCT DISCARDED AND DENATURED.POUND 7. VALUE 14.14 SERIOUS VIOLATION:HOOOO63653-16

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RELOCATED KNIFE RACK.REMOVE IT FROM STORED INSIDE PARTITION OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING WATER TOILET TANK TOP FROM WOMEN'S WASHROOM(MIDDLE STALL)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP AREA DRY IN MOP SINK AREA.CLEAN WALK-IN FREEZERS(BUILD-UP ICE AND DEBRIS).SWEEP FLOOR THROUGHOUT THE STORAGE IN BASEMENT AREA, UNDER SHELVES.(DEBRIS AND BUILD-UP DUST).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL AROUND WATER PIPE UNDER THE EXPOSED HAND BOWL, IN DELI DEPT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//MGMT & I OBSERVED AIR TEMP OF WALK IN COOLER AT 48.9F-50.1F IN DELI AREA WILL PLACE HELD FOR IN SPECTION TAG ON UNIT/MUST BE KEEP 40.0F OR BELOW

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS (SEAFOOD SALAD 46.5F,SARALY TURKEY 46.0F,/CHILI 112.3F NO TIME & TEMP LOG FOR FOOD ITEMS ON DISPLAY FOR PUBLIC SELF SERVICE,MGMT PROPERLY DISCAREDED FOOD ITEMS $1000.00

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL MULTI-USE UTENSILS IN DELI AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAY TOPS ON GREASE TRAPS UNDER 3COMP. SINK IN MEAT DEPT. IN REAR AREA & ICE MACHINE IN MEAT DEPT./CUTTING BOARDS IN PREP AREA STAIN & BADLY PITTED NEED TO REPLACE/NEED LIDS FOR ALL GARBAGE CANS IN ALL PREP AREA WHEN NOT IN USE/RUSTY SHELVES IN WALK IN FREEZER IN BASEMENT REPLACE OR PAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,FREEZERS,DRY STORAGE NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN STORE,REAR STORAGE,PREP AREA NEED CLEANING ,MUST STORE ALL STOCK 6" OFF FLOORE WHEN ON DISPLAY OR IN STORAGE (JEWEL-OSCO)