JEWEL FOOD STORE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE IN THE MENS EMPLOYEE RESTROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PLUMBING FOR COOLER FAN IN THE MEAT CUTTING ROOM LEAKING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE IN THE MENS EMPLOYEE RESTROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THEMROMETER PROVIDED INSIDE OF DAIRY WALK-IN COOLER. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AMBIENT AIR THERMOMETER FOR DAIRY WALK-IN COOLER AND GROCERY FREEZER IN THE BASEMENT NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE MEAT CUTTING ROOM. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PLUMBING FOR COOLER FAN IN THE MEAT CUTTING ROOM LEAKING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed missing handwashing sign in ladies employee bathroom in basement. Instructed manager to provide signs for all hand sinks.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLFISH TAG IN OYSTERS STORED AND DISPLAY INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED MANAGER, A SHELLFISH TAG MUST BE WITH THE PRODUCT AT ALL TIMES UNTIL EMPTIED AND MUST BE RETAINED FOR A PERIOD OF 90 DAYS. A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE PRODUCT WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS. SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. OYSTERS DISCARDED. TOTAL VALUE:100.00 TOTAL WEIGHT: 5 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: Observed no thermometer present in walk in produce cooler. Instructed manager to provide a thermometer in each cold hold unit.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK ON THE SIDE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER POOLING UNDERNEATH/BEHIND 3 COMPARTMENT SINK IN THE DELI PREP AREA, BAKERY PREP/DISHWASHING AREA AND IN BASEMENT PRODUCE PREP/DISHWASHING AREA. INSTRUCTED TO KEEP THE FLOORS DRY TO PREVENT PEST HARBORAGE,

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed missing handwashing sign in ladies employee bathroom in basement. Instructed manager to provide signs for all hand sinks.

THERMOMETERS PROVIDED & ACCURATE - Comments: Observed no thermometer present in walk in produce cooler. Instructed manager to provide a thermometer in each cold hold unit.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed milk crates in walk in produce cooler used as shelving. Instructed manager to provide appropriate 6 inches off the floor shelving.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed damaged gasket around walk in freezer door in basement. Instructed manager to repair or replace broken rubber gasket.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed loose faucet handles with leaks in the following areas: 3 compartment prep sink in basement prep area; 3 compartment sink in bakery prep area; and in the ladies employee bathroom in the basement. Instructed manager to repair and maintain. Instructed to repair and maintain slow draining hand sink in rear bakery prep area.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed food debris and loose trash build up along the walls in the produce walk in cooler, the floor behind the high temp dish machine, and along the walls in the dry goods storage area in the back. Instructed manager to clean and maintain all areas along walls and beneath shelves.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE DAIRY WALK-IN COOLER INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN THE DELI AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT DELI, BAKERY, PRODUCE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS NOT CLEAN IN CUSTOMERS WASHROOM. MUST CLEAN SAID WALLS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS SWEEPS. MUST RODENT PROOF SAID DOORS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WASTE PIPE ABOVE DRY FOOD STORAGE ON SHELVES IN BASEMENT AREA. SAID PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) OBSERVED NO HANDWASHING SINK INSTALLED AT BREAD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL HANDWASHING SINK SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN BREAD PREPARATION AREA OR RELOCATED OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED WASTE PIPE ABOVE DRY FOOD STORAGE ON SHELVES IN BASEMENT AREA. SAID PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, INSIDE REPACKING MEAT DEPARTMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 PIPE UNDER THREE-COMPARTMENT SINK(MIDDLE COMPARTMENT)IS LEAKING AT MEAT DEPARTMENT. ADDITIONAL HOT WATER FLOW IS NEEDED AT THE HANDWASHING SINK IN THE SAME AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MISSING WALL TILES UNDER THREE COMPARTMENT SINK, REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 PROTECTIVE LIGHT SHIELD BROKEN AT PRODUCE PREP AREA. REPLACE. ALSO, FOOD STAIN AT LIGHT SHIELD AT SAME AREA.CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-29-2020, REPORT #2385481 #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE ICE WALKER IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND MEAT WALK-IN COOLER. #55) 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE DELI/BAKERY FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK AT BAKERY AREA WITH HOT WATER TEMPERATURE OF 75.2F MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID SINK. PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK INSTALLED AT BREAD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL HANDWASHING SINK SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN BREAD PREPARATION AREA OR RELOCATED OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: COOKED RICE SALAD STORED INSIDE THE SERVING DISPLAY COOLER AT TEMP OF 52.3F. NO DATE/TIME LABEL PROVIDED WITH PRODUCTS. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW.PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK-IN COOLER AT AIR TEMP OF 48.7F IN BASEMENT AREA WERE TCS FOODS( DIFFERENT KINDS OF HEMS, TURKEY, ITALIAN BEEF, VARIETY OF CHEESES, ETC.) WERE STORED INSIDE THE UNIT. WALK-IN COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON-SITE/DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED AT 11:56 AM OSCO MANAGER PROVIDED A NEW STEM THERMOMETER TO DELI DEPARTMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WASTE PIPE ABOVE DRY FOOD STORAGE ON SHELVES IN BASEMENT AREA. SAID PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE PIPE UNDER THE THREE-COMPARTMENT SINK(MIDDLE COMPARTMENT)IS LEAKING AT THE MEAT DEPARTMENT. ADDITIONAL HOT WATER FLOW IS NEEDED AT THE HANDWASHING SINK IN THE SAME AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,INSIDE REPACKING MEAT DEPARTMENT. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW THE LOCATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WALL TILES UNDER THREE COMPARTMENT SINK, REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE LIGHT SHIELD BROKEN AT PRODUCE PREP AREA. REPLACE. ALSO, FOOD STAIN AT LIGHT SHIELD AT SAME AREA.CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-29-2020, REPORT #2385481 #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE ICE WALKER IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND MEAT WALK-IN COOLER. #55) 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE DELI/BAKERY FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE ICE WALKER IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED RUSTY AND DIRTY GREASE TRAP INSIDE THE MEAT/SEAFOOD WALK IN PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY BEHIND THE COOKING EQUIPMENT AND MEAT WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE DELI/BAKERY FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS THROUGHOUT THE COOLERS AND REFRIGERATION UNITS AT THE DISPLAY AREAS.