JEWEL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181.0 F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DELI PREP AREA HANDWASH BOWL FAUCET LEAKING, DELI 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE ALSO MEAT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING. MUST MAINTAIN SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR LITTERED ALONG WALLS AND CORNERS OUTSIDE OF OSCO LIQUOR WALK IN COOLER ROOM. MUST CLEAN FLOOR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DELI DISPLAY COOLER TO BE IMPROPER:- PASTA SALAD 45.5F, COLE SSLAW 46.2F, CHICKEN SALAD 46.8F, SEAFOOD SALAD 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $115.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN BAKERY EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE AT THE SEAFOOD/ MEAT FRONT PREP COUNTER. MUST INSTALL A WASHABLE SPLASH GUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND DOOR SHADES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 185F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THICK SLIM AND DIRT AT THE FRONT LINING OF SEAFOOD/MEAT PREP DISPLAY COOLER BETWEEN THE CONDENSATION UNIT AND TRAYS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE EMPLOYEE MENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ROUGH AND UNFINISHED BRICK WALLS THROUGH OUT THE REAR DRY STORAGE AREA WITH PEELING FINISH WASH PAINT AT SOME AREAS EXPOSING THE BRICKS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE EXHAUST HOOD OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO DETAIL CLEAN AND MAINTAIN VENTS ALONG ALL DISPLAY COOLERS AND FREEZER UNITS AT THE DISPLAY AREA WITH HEAVY DIRT, DUST AND FOOD PARTICLE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED MISSING PANELS ON CEILING AT THE PRODUCE PREP AND REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY THROUGHOUT THE REAR DRY STORAGE AREA AND AROUND THE GARBAGE DUMPSTER CHUTE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY DIRT, SLIM AND GRIM INSIDE THE ELECTRICAL UNIT OF THE JUICER AT THE PRODUCE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL EVENT PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. 30 POUNDS POTATO SALAD AT 52.0F, 5 POUNDS SPINACH DIP AT 51.3F, 10 POUNDS BEAN SALAD AT 51.1F, 100 POUNDS PASTA SALAD AT 50.2F, 10 POUNDS DICED TOMATO SALAD AT 47.5F, 10 POUNDS TUNA SALAD AT 46.4F, 10 POUNDS LASAGNA AT 44.5F, 5 POUNDS CHICKEN SALAD AT 48.5F, AND 5 POUNDS MAC AND CHEESE AT 45.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATLEY 190 POUNDS OF FOOD. MANAGEMENT STATES VALUE ABOUT 2000 DOLLARS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT 52.0F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL FLOORS AT PREPARATION AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL EVENT PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL FLOORS AT PREPARATION AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO SANITAION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND FLOOR DRAIN COVER NOT FASTENED TO FLOOR AT BREAK ROOM . MUST FASTEN PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY BY EXPOSED HAND SINK AT DELI AREAS. MUST RELOCATE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND ICE SCOOP NOT PROPERLY STORED ABOVE ICE MACHINE. MUST STORE INSIDE CLEAN CONTAINER,ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUSTY FAN COVERS IN THE FOLLOWING WALK IN COOLERS: FRUIT PREP, FRUIT STORAGE AND BAKERY. MUST ELIMINATE STANDING WATER UNDER EMPLOYEE BREAK ROOM SINK AND REPAIR SOURCE OF LEAK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES LOOSE AND MISSING GROUT IN THE REFRIGERATED MEAT PREP ROOM, IN THE CORNER UNDER THE TABLETOP EXTRUDER. MUST REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN ORGANIC MATTER ACCUMULATING IN THE FLOOR DRAIN NEAR THE BAKERY 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LARGE MEAT EXTRUDER ON WHEELS IN THE WALK IN MEAT COOLER. MUST INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN THIS MEAT COOLER ROOM TO SERVE FOOD HANDLERS OPERATING THE MEAT EXTRUDER. ALTERNATIVELY, OPERATOR MAY RELOCATE THIS LARGE EXTRUDER TO A PREP AREA WHERE THERE IS A HANDSINK AVAILABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: STAFF ON DUTY UNABLE TO FIND/PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED THE MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT AND THAT OPERATOR MUST BE ABLE TO PROVIDE DOCUMENTATION OF COMPLETION UPON REQUEST OF HEALTH DEPARTMENT.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN MY THIS INSPECTOR ON 1-19-16 AND POSTED AT THAT TIME WAS NOT FOUND POSTED TO THE PLAIN VIEW OF CUSTOMERS AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 1-19-16 # NOT CORRECTED DURING THIS INSPECTION.#36- MISSING GLASS COVER LIGHT SHIELDS IN THE GROCERY FREEZER. MUST REPLACE.#34- FLOOR DRAINS AT THE MEAT CUTTING ROOM DIRTY WITH FOOD DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE MEAT PREP CUTTING ROOM THREE COMPARTMENT SINK WITH DEBRIS. S. FLOOR UNDER THE BAKERY PREP TABLE NEXT TO DISH MACHINE WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY WALL AT THE COMPOST TRASH CONTAINERS IN THE PRODUCE COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING WALL TILE AT THE BAKERY FLOOR STAND MIXER. MUST REPLACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE WALLS OF THE JUICING PREP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN THE CHEF KITCHEN WALK-IN FREEZER. BURNT OUT BULBS IN THE GROCERY FREEZER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY LOW WATER PRESSURE AT THE HOT WATER HANDLES ON THE PRODUCE/JUICE PREP EXPOSED HAND SINK AND AT THE DELI, LEFT NOZZLE AT THE THREE COMPARTMENT SINK. MUST PROVIDE ADEQUATE HOT WATER AT BOTH SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP IMPROPERLY STORED IN THE WALK-IN BAKERY COOLER.MOP HEAD ON THE FLOOR, STOWED IN THE CORNER. INSTRUCTED TO PROPERLY STORE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IN THE BAKERY PREP DISH AREA IMPROPERLY STORED. MUST STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN A DISPLAY COOLER. CHEESE & BACON STUFFED JALAPEÑO PEPPERS @ 57.3F, YOGURT @ 47.7F, COLE SLAW @ 50.3F, CHEESE STUFFED MUSHROOMS @ 56.2F ASSORTED CUT FRUITS @ 45.1F WITH AN AMBIENT COOLER TEMPERATURE FOUND AT 53.5F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 290LBS AND VALUE TO BE $1,842.00. CRITICAL VIOLATION 7-38-005(A). COOLER MAINTAINED A TEMPERATURE OF 38F AT THE END OF THE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND PREPARATION. OBSERVED REMODEL/CONSTRUCTION IN GROCERY AREA WITH LARGE OPEN HOLE IN THE GROUND WITH EXPOSED EARTH AND DIRT NEXT TO AND AROUND DISPLAY COOLERS. PLASTIC CURTAINS NOT COMPLETELY SEALING THIS AREA. CONSTRUCTION CREW COVERED OPEN HOLE AND SEALED AREA WITH ENCLOSED WOODEN WALLS. ALSO OBSERVED FRESH JUICING PREPARATION NOT PROPERLY CLEANING JUICING EQUIPMENT USING PAPER TOWELS TO CLEAN FEEDER AND LOGS NOT PROPERLY MAINTAINED. EMPLOYEE STATED JUICE IS COOLED FOR 40 MINUTES WITH NO TEMPERATURE LOGS ON SITE. INSTRUCTED TO FOLLOW APPROVED JUICING OPERATIONAL PLANS SUBMITTED TO C.D.P.H. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE HOLDER IMPROPERLY STORED INSIDE THE BAKERY THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS AT ALL DEPARTMENTS WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD PRODUCTS IN THE WALK-IN PRODUCE COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. MISSING FLOORING TILES IN THE BAKERY DISPLAY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILINGS IN THE FOLLOWING AREAS WITH HOLES, MISSING TILES AND IN POOR REPAIR. INSIDE THE PRODUCE WALK-IN COOLER, ABOVE THE DELI PREP, IN BAKERY PREP. WALLS IN THE FOLLOWING AREAS MISSING OR IN POOR REPAIR: BAKERY PREP, AT MEAT PREP THREE COMPARTMENT SINK. MUST REPAIR ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING GLASS COVER LIGHT SHIELDS IN THE GROCERY FREEZER. MISSING LIGHT IN BAKE SHOP FREEZER AND WALK-IN PRODUCE COOLER AND PRODUCE PREP ROOM. MUST REPLACE ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO DEEP FRYERS IN THE DELI PREP NOT UNDER VENTILATION. MUST PROVIDE ADEQUATE VENTILATION. INOPERABLE VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOM. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND INTERNAL THERMOMETER FOR THE PRODUCE WALK-IN COOLER AND PRODUCE PREP ROOM COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS AT ALL DEPARTMENT WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS ON FLOOR UNDER SHELVES INSIDE THE PRODUCE DEPARTMENT WALK-IN COOLER,ALSO FOOD,DEBRIS AND DUST BUILD-UP UNDER THE SHELVES THROUGHOUT THE SELLING AREA(AISLE) INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK DUST ON CEILING TILES AT BAKERY DEPARTMENT BY THE VENT COVERS, ALSO PEELING PAINT ON CEILING ABOVE THE DISH MACHINE,INSTRUCTED TO REMOVE SAID PAINT,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN WATER PIPE UNDER THE EXPOSED HAND SINK AT MEAT/FISH DEPARTMENT HEAVILY LEAKING.INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OBSERVED DUST ACCUMULATION ON THE HONEYCOMB VENTS IN THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. OBSERVED DIRT BUILDUP IN THE 3 DOOR COOLER IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A STAINED AND DAMAGED CEILING TILE ABOVE THE DELI DEPARTMENT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OBSERVED DUST ACCUMULATION ON THE HONEYCOMB VENTS IN THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. OBSERVED DIRT BUILDUP IN THE 3 DOOR COOLER IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A STAINED AND DAMAGED CEILING TILE ABOVE THE DELI DEPARTMENT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.