JEWEL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALL BEHIND CONVECTION OVENS IN BAKERY FOOD PREPARATION AREA. REMOVE DUST BUID-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN ALL FLOOR DRAINS IN REAR FOOD STORAGE AREA AND FOOD PREP AREAS. REMOVE DIRT AND DEBRIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREP ARE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COUNTER TOPS AND MEAT SLICERS BEHIND MEAT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR THROUGOUT PREMISE SPECIALLY UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT. DETAIL CLEAN FLOOR DRAINS IN PREP AREAS AND REAR MEAT DEPARTMENT AND PRODUCE COOLER. REMOVE DIRT AND FOOD DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND 3-COMPARTMENT SINK INSIDE WALK-IN MEAT COOLER. DETAIL CLEAN CEILING IN PRODUCE DEPARTMENT REMOVE DUST BUIL-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN BAKERY DEPARTMENT AND PRODUCE COOLER REMOVE DUST AND BUIL-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT SEA FOOD COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREAS. CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY CAPPED. (64OZ,32OZ, AND 16OZ BOTTLES SOLD)CITATION ISSUED. TAGGED MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DELI REACH IN COOLER NOT CLEAN.(FOOD DEBRIS)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY AT DELI AREAS AND SEAFOOD PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE BAKERY WALK-IN COOLER. DETAIL CLEAN THE MICROWAVE IN THE BAKERY. DETAIL CLEAN LIGHT SHIELDS IN THE PRODUCE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE SMALL WALK-IN FREEZER IN THE WAREHOUSE HALLWAY. MUST REGROUT THE FLOOR IN THE CHEF'S KITCHEN DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA AROUND WALLS AND UNDER EQUIPMENT. REPLACE THE MISSING AND BROKEN FLOOR TILES IN THE MEAT CUTTING ROOM UNDER THE GRINDING PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE ANY BROKEN LIGHT SHIELDS IN THE PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE RIGHT SINK STOPPER FOR THE MEAT CUTTING ROOM 3 COMPARTMENT SINK.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND THREE KIND OF SHELLFISH(2 EACH OF LITTLENECK CLAMS,12 EACH OF OYSTERS AND 11 EACH CLAMS)WITHOUT SHELLFISH TAG PROVIDED WITH PRODUCTS.INFORMATION GIVEN ON SHELLFISH TAGS.VALUE #19.75. FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(B2) HOOOO71694-11

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE PLASTIC PIPE FROM ABOVE THE 2&3 COMPARTMENT SINKS IN PRODUCE DEPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER SHELF IN SELLING AREA, IN WALK-IN COOLERS AND FREEZERS(UNDRE SHELVES AND CORNERS)BUILD-UP OF GRIMES AND FOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD IN BAKERY DEPARTMENT(DUST BUILD-UP), ALSO IN PRODUCE DEPARTMENT .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.