JEWEL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DETERIORATION OF BRICK WALL IN EAST REAR STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-303.11: **C** Intensity- Lighting OBSERVED BURNED OUT LIGHT BULB IN THE FOLLOWING AREAS: DELI WALK-IN FREEZER, GROCERY WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DETERIORATION OF BRICK WALL IN EAST REAR STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB IN THE FOLLOWING AREAS: DELI WALK-IN FREEZER, GROCERY WALK-IN FREEZER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEVERAL FOOD ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR IN FRONT ENTRANCE OF PREMISES AND DISPLAY AREA. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME USE OF MILK CRATES FOR ELEVATION INSIDE WALK-IN COOLER, FREEZERS AND REAR FOOD STORAGE AREAS. INSTRUCTED ABOVE NOT TO USE MILK CRATES FOR PRODUCT ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RAW WOOD WALLS IN REAR FOOD STORAGE AREA. MUST SEAL PAINT RAW WALLS TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING NEXT TO VENTILATION VENTS IN FRONT MEAT COUNTER, COOKING FOOD PREPARATION AREA AND ON BAKERY DEPARTMENT MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS INSIDE PRODUCE WALK-IN COOLER. MUST REPAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULBS INSIDE WALK-IN PRODUCE COOLER AND BAKERY DEPARTMENT. MUST REPAIR REPLACE AND MAINTAIN INTENSITY LIGHTING AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY LAYER OF GREASE AND STANDING WATER IN THE CORNER OF THE DELI PREP/SERVICE AREA, NEXT TO AND BEHIND THE OVENS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR FREE OF EXCESSIVE SPILLAGE AND GREASE BUILD UP. OBSERVED THE FLOOR IN THE WALK IN DAIRY COOLER TO HAVE SPILLAGE BUILD UP FROM MILK. INSTRUCTED TO DETAIL CLEAN ALL AREAS ON FLOOR AND BELOW SHELVES TO MAINTAIN FREE OF MILK SPILLAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MEAT DEPARTMENT 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR MEAT DEPARTMENT 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER/LIQUID ON DELI PREP AREA FLOOR UNDER/AROUND COOKING EQUIPMENT. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT DELI PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE AT STARBUCKS PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: COMMINGLING. I NOTED MULTIPLE TAGS INSIDE A CONTAINER OF OYSTERS AT THE SEAFOOD DISPLAY CASE. INSTRUCTED TO HAVE ONE ORIGINAL TAG PER CONTAINER. THE MANAGER VOLUNTARILY DISPOSED OF 21/2 LBS OF PRODUCT WORTH $3.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER OF THE GENERAL FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- FLOORS AT THE DELI/ CHICKEN FRYING AREA, FLOORS INSIDE PRODUCE WALK-IN COOLER. CRACKS ON COVING BY THE ENTRANCE TO THE MEAT WALK-IN COOLER. FLOOR DRAINS AT THE CHICKEN PREP/DELI AND PRODUCE WALK-IN COOLER DUSTY FANS INSIDE DELI WALK-IN COOLER/ PRODUCE WALK-IN/PREP COOLER AND VENTS AT THE DISPLAY UNITS. INSTRUCTED TO CLEAN AND MAINTAIN, REPAIR CRACKS ON WALLS AND ALSO FLOOR DRAINS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE PREP COUNTER TO BE IMPROPER:-POTATOE SALAD 47.7F/48.7F, SEAFOOD SALAD 49.3F, CAESAR CHICKEN SALAD 57.2F, CHICKEN SALAD 51.6F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE ROTISSERIE CHICHEN PREP AREA WITH GREASE AND DIRT UNDERNEATH THE OVEN, FLOORS INSIDE THE WALK-IN COOLERS, AND FREEZERS OF THE MEAT AND SEAFOOD. NOTED CRACK AND MISSING TILES INSIDE THE MEAT PREP WALK-IN COOLER ALONG THE WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS OF SAME UNDERNEATH THE 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.