MAC ARTHUR'S

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: CHICKEN (124.7F) AND FISH (127.1F). INSTRUCTED TO DISCARD APPROXIMATELY 5 POUNDS OF FOOD AT A COST OF $10. ALL FOODS FOR HOT HOLDING MUST BE AT 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SEASONING STORAGE CONTAINERS STORED NEAR PREP SINK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT WOODEN PLANKS USED AS SHELVING IN WALK IN PRODUCE COOLER. MUST REMOVE AND UTILIZE OTHER APPROPRIATE SHELVING OR REPAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE ALONGSIDE THE FRYER IN PREP AREA, ICE BUILD UP ALONG WALK IN FREEZER FLOOR, AND FOOD DEBRIS ON FLOOR OF PRODUCE COOLER. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK IN REAR PREP AREA NEAR DRY STORAGE IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES AT TIME OF INSPECTION. MUST PROVIDE UPDATED FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE ON THE FRONT FOOD LINE COLD HOLDING UNIT TO BE IMPROPER: COLESLAW 53.0F, SLICED TOMATOES 49.0F, AND POTATO SALAD 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. (COS)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHOLORINE CHEMICAL SANITIZER AUTOMATIC DISPENSING OUT OF THE DISH MACHINE. THE BUCKET OF SANITIZER IS FULL. THE COMPANY THAT SERVICES THE DISH MACHINE WAS CALLED TO COME OUT AND SERVICE. THE SANITARIAN TAGGED THE DISH MACHINE ON SITE. INSTRUCTED MANAGER TO WASH ALL DISHES IN THE THREE COMPARTMENT SINK UNTIL FURTHER NOTICE. ALSO INSTRUCTED TO CONTACT CDPH WHEN TAGGED IS READY TO BE REMOVED. PRORITY FOUNCATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SUGAR AND FLOUR STORAGE CONTAINERS STORED ACROSS FROM THE PRODUCE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER AND PRODUCE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON THE HOOD BAFFLES IN THE OLD BREAKFAST GRILL AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58(NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT#(2290379) DATED FOR 05 /23/2019 .

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR LOCATED IN THE DRY STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SLICES OF ASSORTED CAKE MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OF THE THREE COMPARTMENT SINK. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF DUST UNDER SHELF OVER THE MEAT SINK IN THE REAR FOOD PREP AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS AND GARBAGE ON THE FLOOR IN DUMPSTER AREA. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLES IN THE WALL ABOVE THE THREE COMPARTMENT SINK IN THE DISH AREA. INSTRUCTED TO SEAL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58(NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT#(2290379) DATED FOR 05 /23/2019 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: **INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPARED(COOKED)FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL ALL PRECOOKED AND PREP FOODS WITH A NAME AND DATE (FIFO).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: **INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPARED(COOKED)FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL ALL PRECOOKED AND PREP FOODS WITH A NAME AND DATE (FIFO).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 75 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING AREA ON THE WALLS AND SHEVLING. ALSO NOTED 25 LIVE FLIES IN THE CEILING IN THE DINING AREA ABOVE THE WATER STATION. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. MUST CALL PC FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(a).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE REAR POT AND DISH RACKS ARE VERY DIRTY. INSTRUCTED TO DETAIL CLEAN TO REMOVE GREASE, DEBRIS AND DUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF ALL COOLERS, PREP TABLES, COUNTER TOPS AND EXTERIOR OF SPICE STORAGE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINKS IN THE WOMEN WASH ROOM IN POOR REPAIR ONE WITH A SLOW DRAIN AND THE OTHER HAND SINK MUST PROVIDE BETTER WATER PRESSURE. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS, CEILINGS AND ATTACHMENT (PIPE,CORDS,BEAMS AND VENT COVER) THROUGH OUT PREMISES TO REMOVE GREASE, DUST AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS DIRTY AND IN POOR REPAIR IN SPOTS. MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES. ALSO DETAIL CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS THOUGH OUT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED GRAVY AT 45.1F, POTATO SALAD AT 58.3F, PORK CHOPS AT 46.9F, TURKEY LEGS AT 48.2F, RICE AT 59.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 45# OF FOOD WORTH $164. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FOOD STORAGE SHELVES AND WOODEN PALLETS IN THE REAR STORAGE AREA, 50 DROPPINGS IN THE CLOSET WITH THE HOT WATER TANK AND 10 MOUSE DROPPINGS ON THE FLOOR BEHIND THE OVENS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD USED TO LINE THE SHELVES IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE TOP AND SIDES OF THE DISHMACHINE AND EXTERIOR OF OVENS INCLUDING THE DOOR HANDLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.