MAC ARTHUR'S

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2150633 ON 3/19/18 NOT CORRECTED: 18 - FOUND EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED OVER 150 MOUSE DROPPINGS ON THE STORAGE SHELVES, FOOD PALLETS, FLOOR OF THE REAR STORAGE AREA, REAR PREP AREA AND SHELVES IN THE COFFEE/DESSERT AREA, INSIDE OF THE OVEN AT THE END OF THE COOK'S LINE, ON THE STORAGE SHELVES IN THE EQUIPMENT STORAGE ROOM NEXT TO THE OFFICE. ALSO OVERHEAD GARAGE DOOR IS NOT RODENT PROOFED WITH OPENINGS IN THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE AND RODENT DROPPINGS AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED PLASTIC BUCKETS AND FOOD STORAGE CONTAINERS BEING USED TO STORE FOOD. MANAGEMENT INSTRUCTED TO REPLACE ALL FOOD STORAGE CONTAINERS NOT SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOKING EQUIPMENT THROUGHOUT THE PREMISES INCLUDING STOVES, OVENS AND BURNERS IN ALL PREP AREAS, INTERIOR OF PREP COOLERS, STORAGE SHELVES, EXTERIOR OF COOLERS AND HOT HOLDING CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP, STORAGE AND DISHWASHING AREAS. MAINTAIN THE FLOOR DRY IN THE DISHROOM. THE STEEL FLOORING IS BUCKLED AT THE SEAMS IN THE WALK-IN FREEZER. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. REMOVE THE CARDBOARD USED TO LINE THE FLOOR IN FRONT OF THE DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE AND FOOD DEBRIS OFF OF THE WALL IN THE BREAKFAST PREP AREA AND REAR FOOD PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND REMOVE CLUTTER FROM THE REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED GRAVY AT 64.9F, COOKED VEGETABLES (BLACK EYED PEAS, GREEN BEANS) AT 43.5-51.1F, MACARONI AND CHEESE PANS AT 45.3-55F, COOKED RICE AT 44.6F, AND PORK CHOPS AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE STORAGE SHELVES, FOOD PALLETS AND ON THE FLOOR OF THE REAR STORAGE AREA AND REAR PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER NOT FULLY COVERED. THE GARBAGE DUMPSTER IS MISSING A LID. MANAGEMENT INSTRUCTED TO FULLY COVER THE GARBAGE DUMPSTER AND KEEP THE LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED PLASTIC BUCKETS AND FOOD STORAGE CONTAINERS BEING USED TO STORE FOOD. MANAGEMENT INSTRUCTED TO REPLACE ALL FOOD STORAGE CONTAINERS NOT SMOOTH AND EASILY CLEANABLE. REPLACE OR REPAINT THE HEAVILY RUSTED WIRE STORAGE SHELVES IN THE POULTRY WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOKING EQUIPMENT THROUGHOUT THE PREMISES INCLUDING STOVES, OVENS AND BURNERS IN ALL PREP AREAS, INTERIOR OF PREP COOLERS, EXTERIOR OF COOLERS AND HOT HOLDING CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP, STORAGE AND DISHWASHING AREAS. MAINTAIN THE FLOOR DRY IN THE DISHROOM. THE STEEL FLOORING IS BUCKLED AT THE SEAMS IN THE WALK-IN FREEZER. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. REMOVE THE CARDBOARD USED TO LINE THE FLOOR IN FRONT OF THE DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE AND FOOD DEBRIS OFF OF THE WALL IN THE BREAKFAST PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA NEXT TO THE STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR DISHWASHING AREA AND IN THE PREP AREA ALONG THE WALL BASE AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS DIRTY IN THE FRONT SERVICE AREA. MUST CLEAN TO REMOVE DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE LIGHT SHIELD INSIDE THE WALK IN MAIN COOLER TO REMOVE DEBRIS. ALSO MUST PROVIDE BETTER LIGHTING IN THE REAR DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY PIPES UNDERNEATH THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKRD FOOD PRODUCTS INSIDE THE WALK-IN COOLERS IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,PREP AREAS,AND DISHWASHING AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL FANS INSIDE WALK-IN COOERS AND FREEZER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MANINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER AT THE DISHWASHING AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF WALK-IN COOLER IN THE PREP AREA WAS FOUND AT IMPROPER TEMPERATURE OF 51.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POETENTIALL HAZARDOUS FOODS INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURES,MEAT LOAF WAS FOUND AT 54.7F,TOTAL WEIGHT 11.5LBS,TOTAL COST $28.64,RICE WAS FOUND AT 53.6F,TOTAL WEIGHT,16.5LBS,TOTAL COST $9.50,RED BEANS WAS FOUND AT 52.9F,TOTAL WEIGHT 24LBS,TOTAL COST,$15.96,BLACKEYED PEAS WAS FOUND AT 50.9F,TOTAL WEIGHT 12LBS,TOTAL COST $16.99,MEAT SAUCE WAS FOUND AT 52.9F,TOTAL WEIGHT,21LBS,TOTAL COST $8.99,ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT FOR ALL FOOD PRODUCTS WERE 73LBS,TOTAL COST FOR FOOD ITEMS ARE $80.20 ,CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMLICATION OF ICE BUILD-UP INSIDE THE WALK-IN COOLER ON FLOOR,INSTRUCTED CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT WHERE CAKES ARE STORED AT FRONT SERVING LINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT THE SIDE OF THE WASHING MACHINE IN THE DISHWASHING AREA TO REMOVE STANDING WATER. CLEAN FLOOR BEHIND FRYERS IN KITCHEN AREA. CLEAN FLOOR UNDER SHELF IN THE (MEAT) WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND FRYERS TO REMOVE GREASE. CLEAN THE VENTS ABOVE ALL COOKING EQUIPMENT IN HOODED SYSTEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH ONE HANDSINK IN THE MENS WASHROOM; REPAIR LEAKING PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN FRONT PREP AREA AND ON TWO DOOR HOT HOLDING UNIT IN MIDDLE PREP AREA; REPLACE ALL GASKETS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILLS, STOVES) TO REMOVE GREASE AND FOOD PARTICLES. CLEAN AREAS UNDERNEATH GRILLS IN FRONT PREP AREA TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT. CLEAN IN WALK-IN FREEZER TO REMOVE ICE BUILD UP FROM THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME ICE BUILD UP ON WALLS OF THE WALK-IN FREEZER; REMOVE ICE FROM WALLS. CLEAN WALLS AROUND FRYERS AND GRILLS IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM THE ONE COMP SINK AT THE DISHMACHINE WHEN DISHMACHINE IS IN OPERATION; SEAL AREA TO AVOID LEAKING WATER FROM UNDERNEATH THE ONE COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A WET MOP ON FLOOR IN PREP AREA; INSTRUCTED TO STORE WET MOPS UPWARD TO DRY IN THE APPROPRIATE AREA FOR MOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN COOLER AND PREP TABLE IN CENTER PREP AREA ACROSS FROM OVENS.MUST REPAIR OR REPLACE DAMAGED LIDS ON SOME FOOD STORAGE CONTAINERS WHERE NEEDED,WORN CUTTING BOARDS,WORN DOOR GASKETS ON ALL HOT HOLDING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM HOT HOLDING CABINETS,GRILL TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS IN WALK IN COOLERS AND SHELVING UNITS,ICE DISPENSERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT .MUST GROUT FLOOR TILES IN REAR PREP AREA NEAR KETTLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN WALL IN PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD IN FRONT PREP AREA AND MISSING LIGHT SHIELD AND END CAPS ON MIDDLE AND CENTER PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN CENTER PREP AREA AND LEAKY PIPES UNDER HOT AND COLD HOLDING UNIT ON FRONT SERVING LINE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 SMALL LIVE FLIES FLYING AROUND REAR PREP AREA AND DIRT SOILED APRONS IN DISH WASHING AREA AND MORE THAN 12 RODENT DROPPINGS ON FLOOR IN REAR DRY FOOD STORAGE AREA,IN LOCKER ROOM UNDER RACK AND ON TOP OF ARTICLES ON SHELF AND PIECE OF CARPET IN SAME AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/6/14.(SERIOUS 7-38-020).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN COOLER AND PREP TABLE IN CENTER PREP AREA ACROSS FROM OVENS.MUST REPAIR OR REPLACE DAMAGED LIDS ON SOME FOOD STORAGE CONTAINERS WHERE NEEDED,WORN CUTTING BOARDS,WORN DOOR GASKETS ON ALL HOT HOLDING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM HOT HOLDING CABINETS,GRILL TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS IN WALK IN COOLERS AND SHELVING UNITS,ICE DISPENSERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT .MUST GROUT FLOOR TILES IN REAR PREP AREA NEAR KETTLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD IN FRONT PREP AREA AND MISSING LIGHT SHIELD AND END CAPS ON MIDDLE AND CENTER PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN CENTER PREP AREA AND LEAKY PIPES UNDER HOT AND COLD HOLDING UNIT ON FRONT SERVING LINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 100 LIVE SMALL FLIES IN FLOOR DRAINS IN FRONT,REAR & MIDDLE PREP AREA,DISH WASHING AREA,FURNANCE ROOM AND MASSIVE AMOUNT OF OLD FOOD DEBRI ,WATER & BROKEN FLOOR TILES IN ABOVE AREAS.ALSO 2 LIVE ROACHES CRAWLING ON FLOOR UNDER STEAM TABLES.ALSO MORE THAN 20 RODENT DROPPINGS ON FLOOR IN REAR DRY FOOD STORAGE AREA IN BETWEEN PALLETS.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,REPAIR FLOOR & KEEP FLOOR DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/14.(SERIOUS 7-38-020).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS.