MAC ARTHUR'S

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ON CARDBOARD BOXES IN SERVING AREA, ON LEDGES BEHIND SERVING AREA, ON BOTTOM SURFACES OF HOT HOLDING UNITS IN PREP AREA, ON BOTTOM OF PREP TABLES IN REAR PREP AREA, ON PALLETS AND EQUIPMENT IN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS, CRACKS AND CREVICES ALONG WALL TILES AND BASEBOARDS IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS, CRACKS AND CREVICES ALONG WALL TILES AND BASEBOARDS IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF BEVERAGE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINKS IN REAR PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN INTERIOR SURFACES OF ICE MACHINE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOXES AND SHELVES IN SERVING AREA, ON BOTTOM SURFACES OF HOT HOLDING UNITS IN PREP AREAS, ON FLOOR, PALLETS AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN MIDDLE PREP AREA. OBSERVED RIGHT HANDWASHING SINK SLOWLY DRAINING IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED, FRONT RIGHT LID MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTALCE AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS, CRACKS AND CREVICES ALONG WALL TILES AND BASEBOARDS IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AND OUTSIDE STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE BUILDUP OF FOOD DEBRIS ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DEBRIS, TRASH, AND UNUSED SMALL WARES SCATTERED THROUGHOUT PREMISES UNDER TABLES, AND ALONG WALLS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN THEM.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 140 MOUSE DROPPINGS SCATTERED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: REAR STORAGE AREA BETWEEN PALLETS, FRONT PREP AREA UNDER UNUSED HOT HOLD TABLES, ALONG WALL BY HOT HOLD CABINET, IN STORAGE AREA NEAR LOCKERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS, TRASH, UNUSED SMALL WARES SCATTERED THROUGHOUT PREMISES UNDER TABLES, AND ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS NOT WORKING IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY EQUIPMENT IN REAR PREP WHERE SWEET POTATOES ARE PEELED, WITH BUILD-UP ACCUMULATED DEBRIS AND FOOD RESIDUE ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING /BROKEN CEILING TILES IN FRONT OF WALK-IN COOLER ADJACENT RO 3 COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY POOLED GREASE AND FOOD DEBRIS UNDERNEATH ALL FRYERS IN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE LOCATED IN REAR FACILITY DISHWASHING AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZING STRENGTH AT 0PPM. INSTRUCTED TO DISCONTINUE USE AND REPAIR TO REQUIRED CONCENTRATION. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 120 SMALL RODENT DROPPINGS THROUGHOUT THE REAR STORAGE AREA IN CORNERS AND SCATTERED UNDER WOOD PALATES CONTAINING ONIONS, CAN GOODS, AND OTHER PRODUCTS. NORED APPROXIMATELY 11 DROPPINGS IN THE FRONT DINING AREA UNDERNEATH THE UNUSED ICE MACHINE. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE CLEAN AND SANITIZE DROPPINGS. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY EQUIPMENT IN REAR PREP WHERE SWEET POTATOES ARE PEELED, WITH BUILD-UP ACCUMULATED DEBRIS AND FOOD RESIDUE ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE WITH MISSING 1 OF 3 LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTED LIDS IN ORDER TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION. #7-38-020 (b). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING /BROKEN CEILING TILES IN FRONT OF WALK-IN COOLER ADJACENT RO 3 COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY POOLED GREASE AND FOOD DEBRIS UNDERNEATH ALL FRYERS IN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR, SEASIONING AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TO GO CONTAINERS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING AND UNDER THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF ALL COOLERS, PREP TABLES, COUNTER TOPS AND EXTERIOR OF SPICE STORAGE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CONDENSER OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (ALL SHELVING ACROSS FROM THE HOT LINE SIDE )WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS, CEILINGS AND ATTACHMENT (PIPE,CORDS,BEAMS AND VENT COVER) THROUGH OUT PREMISES TO REMOVE GREASE, DUST AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS DIRTY AND IN POOR REPAIR IN SPOTS. MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES. ALSO DETAIL CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS THOUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OPENING OF THE ICE MACHINE WITH DEBRIS ALONG THE EDGE. INSTRUCTED TO CLEAN AND MAINTAIN (ICE MACHINE USED TO PUT ICE AT COLD STATION, NOT FOR CUSTOMERS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING AND UNDER THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL OF THE WALK IN COOLERS WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING UNITS INSIDE THE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. OBSERVED THE SHELVING INSIDE OF THE WALK IN COOLERS WITH A BUILD UP OF RUST. INSTRUCTED TO REPAINT OR REPLACE AS NEEDED TO AVOID POSSIBLE CONTAMINATION OF FOODS BEING STORED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS UNDER THE SHELVING IN THE FRONT FOOD SERVICE AREA ALONG THE HOT LINE SIDE AND AT THE REGISTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT A 1/4 INCH GAP UNDER THE FRONT DOOR LEADING TO THE MADISON STREET SIDE. INSTRUCTED TO ADJUST, PROVIDE CLOSURE AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE DEEP FYERS OIL DRAINING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING OF THE ICE MACHINE WITH A BUILD UP OF DIRT AROUND THE EDGES. OBSERVED THE LARGE REACH IN WARMERS RUBBER GASKETS DAMAGED AND DOORS NOT CLOSING ALL THE WAY. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO MAINTAIN PROPER TEMPERATURES OF ANY FOODS THAT MAY BE HELD FOR SERVICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (ALL SHELVING ACROSS FROM THE HOT LINE SIDE )WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS, OBSERVED THE INSIDE OF THE WALK IN FREEZER WITH A BUILD UP OF ICE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK LOCATED ACROSS FROM THE LARGE RAW MEAT WALK IN COOLER. INSTRCUTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER UNDER AND AROUND ALL THE COOKING EQUIPMENT, REAR DISH WASHING AREA UNDER AND AROUND THE SINK,WASHING MACHINE AND DRYER, THE FRONT FOOD SERVICE HOTLINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED STEAM TABLE IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO USE OR REMOVE AS A MEANS OF PREVENTING A HARBORING SPACE FOR ANY PEST OR INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND HOOD FILTERS ON THE DEEP FRYER SIDE. INSTRUCTED TO HAVE CLEANED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF GREAE DRIPPING INTO FOODS BEING COOKED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RICE, STRING BEANS, MEAT LOAF, AND MACARONI HELD AT IMPROPER COLD HOLDING TEMPERATURES DUE TO IMPROPER COOLING. ALL TCS FOODS WERE BETWEEN 46.0F-51.6F. INSTRUCTED TO DISCARD APPROXIMATELY 12 POUNDS OF FOOD PRODUCT AT A COST OF $45. PRIORITY. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SEASONING STORAGE CONTAINERS STORED NEAR MEAT PREP SINK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.