RACINE PLUMBING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN OF WALK IN COOLER WITH DUST. CLEAN AND MAINTAIN. OBSERVED AREA UNDER GRILLS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND COOKING EQUIPMENT IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISHWASHING AREA IN BASEMENT WITHOUT HANDWASHING SINK. MUST INSTALL EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. INSTALL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN REFRIGERATOR/COLD HOLD UNIT AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 8LBS OF PORK VALUED AT $60 AT 51.0F, 6LBS OF CHEESE SAUCE VALUED AT $20 AT 46.9F, 1/4 LB ROASTED PEPPERS VALUED AT $8 AT $32, 6LBS OF MOZZARELLA AND CHEDDED CHEESE VALUED AT $40 AT 47.1F, 1/2 GALLON OF MILK VALUED AT $2 AT 47.1F, 10LBS OF CHICKEN VALUED AT $50 AT 54.0F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN OF WALK IN COOLER WITH DUST. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED AREA UNDER GRILLS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND COOKING EQUIPMENT IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISHWASHING AREA IN BASEMENT WITHOUT HANDWASHING SINK. MUST INSTALL EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. INSTALL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS, TRAYS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR THROUGHOUT BASEMENT(WITH PEELING PAINT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILE IN THE KITCHEN AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE INSIDE THE STORAGE ROOM IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAIN BOARD ON THE 3 COMPATMENT SINK. MUST INSTALL METAL DRAIN BOARD TO AIR DRY CLEAN DISHES/UTENSILS. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE REAR BAR. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20-25 SMALL DRAIN FLIES THROUGHOUT BASEMENT DISH AREA, AT THREE COMPARTMENT SINK AND DISH MACHINE. RECENT PEST SERVICE REPORT NOTED NO ACTIVITY. INSTRUCTED TO HAVE PEST CO. SERVICE FOR FLIES, REMOVE ALL MOIST ORGANIC MATERIAL THROUGHOUT AREA AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LEFT SIDE ONE DOOR REACH-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT WITH ACCUMULATED DIRT,BASEMENT MOP SINK, INTERIOR AND EXTERIOR DISH MACHINE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INTERIOR MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASEMENT THREE COMPARTMENT SINK EXTREMELY DIRTY. MANAGEMENT CLEANED DURING INSPECTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: BASEMENT THREE COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACK UP FROM ONE COMPARTMENT INTO ANOTHER WHEN WATER IS RUN AND WATER DOES NOT DRAIN FROM FILLED COMPARTMENTS AND MUST PROVIDE PROPER STOPPERS FOR SINK. INSTRUCTED MUST REPAIR SINK TO PROPERLY DRAIN WITHOUT WASTE WATER BACK UP AND TO USE DISH MACHINE TO WASH RINSE AND SANITIZE. SERIOUS CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY DISHES FROM PREVIOUS DAYS SERVICE MUST NOT BE LEFT WITH FOOD IN OPEN BUS PANS OR AT DISH AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND AROUND TWO COMPARTMENT SINK GREASE TRAP WITH DIRT AND FOOD DEBRIS. MUST CLEAN. METAL WIRE STAIRWELL TO BASEMENT WALK-IN COOLER AND DISH AREA DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL FOODS IN WALK-IN COOLER MUST BE STORED IN CLEAN WASHABLE CONTAINERS. NOT USED #10 CANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ALL COOKS LINE COOLERS WITH FOOD DEBRIS. EXTERIOR ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BOTH BARS WITH DEBRIS AND BEHIND BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAIN. FLOOR THROUGHOUT BASEMENT @ DISH AREA, @ CLEAN DISH STORAGE, THREE COMPARTMENT SINK AND WALK-IN COOLER IN POOR REPAIR WITH CRACKED/MISSING CEMENT, MISSING BASEBOARDS, OPEN CRACKS AND CREVICES. FLOORS THROUGHOUT MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AT BASEMENT THREE COMPARTMENT SINK. NO CEILING ABOVE BASEMENT DISH AREA. DAMAGED CEILING ABOVE ICE MACHINE. MUST REPAIR/PROVIDE ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE BASEMENT BOX FREEZER. MUST CLEAN. DAMAGED LIGHTING ABOVE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE OF BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.